Better Than Costco Easy Rotisserie Chicken

Discover the ultimate guide to recreating Costco’s Famous Rotisserie Chicken at home! Juicy, flavorful, and perfectly seasoned, this easy recipe will have you skipping the store.

Recreating Costco’s iconic rotisserie chicken at home is easier than you think! This recipe captures the juicy, tender meat and perfectly seasoned golden skin that makes their chicken so irresistible.

By using a simple blend of spices and slow-roasting the chicken to perfection, you can achieve the same savory flavors right in your kitchen. The best part? You’ll know exactly what’s going into your meal, making it a healthier and budget-friendly option.

Whether served as the centerpiece of a meal or shredded for soups, salads, and sandwiches, this homemade Costco rotisserie chicken will quickly become a family favorite.

Why You Will Love This Recipe!

• Simple and Affordable: Save money and skip the store with this easy-to-make recipe using everyday ingredients.
• Customizable Seasoning: Adjust the spice blend to suit your family’s taste preferences.
• Juicy and Flavorful: Achieve tender, moist chicken with perfectly seasoned, crispy skin.
• Versatile for Meals: Enjoy it as a main dish or shred it for soups, salads, or wraps.
• Healthy and Homemade: Know exactly what goes into your chicken for a wholesome, preservative-free option.

If you love Air Fryer Copycat Recipes, try my recipe for Steak Kabob Texas Roadhouse Recipe, Texas Roadhouse Sweet Italian Dressing, or Texas Roadhouse Buttered Corn Recipe.

Ingredients Needed

• Whole Chicken: The classic rotisserie-style experience with juicy meat and crisp skin.
• Olive oil: Helps create a golden, crispy exterior while locking in the chicken’s natural juices.
• Salt: Enhances the chicken’s flavor and ensures every bite is perfectly seasoned.
• Black pepper: Adds a touch of spice and depth to balance the seasoning blend.
• Paprika: Brings a smoky, slightly sweet flavor and a beautiful reddish hue to the chicken.
• Onion powder: Infuses the chicken with a subtle, savory flavor reminiscent of slow-cooked onions.
• Garlic powder: Adds a rich, aromatic garlic flavor that complements the chicken beautifully.
• Dried thyme: Lends an earthy, herbal note to elevate the seasoning profile.
• Dried oregano: Adds a hint of Mediterranean flavor for a well-rounded seasoning blend.
• Dried rosemary: Imparts a woodsy, fragrant touch that pairs wonderfully with poultry.
• Cayenne pepper: Provides a subtle kick of heat for those who like their chicken with a spicy twist.

How To Make Copycat Costco Rotisserie Chicken Recipe

Step One: Preheat your oven to 375 degrees F (190°C). If you have a rotisserie attachment, set it up according to the manufacturer’s instructions.

Step Two: Remove any giblets from the chicken and pat it dry with paper towels.

Step Three: In a small bowl, combine the salt, black pepper, paprika, onion powder, garlic powder, thyme, oregano, rosemary, and cayenne pepper (if using).

Step Four: Rub the outside of the chicken with olive oil. Then, evenly rub the seasoning mix all over the chicken and under the skin. Tie the legs with kitchen twine and tuck the wing tips under the body.

Step Five: If using a rotisserie, secure the chicken and cook according to your rotisserie’s instructions. If roasting in the oven, place the chicken in a roasting pan. Roast for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.

Step Six: Remove the chicken from the oven or rotisserie and let it rest for 10 minutes before carving. This allows the juices to be redistributed. Carve the chicken and serve it warm.

Copycat Costco Rotisserie Chicken Recipe Tips

• Use a whole chicken: For the best results, use a whole 4-5 lb chicken to ensure even seasoning and moisture retention during cooking.
• Pat the chicken dry: Before applying the olive oil and seasoning mix, make sure to pat the chicken dry with paper towels to help the skin crisp up beautifully in the oven.
• Season generously: Don’t be afraid to use the seasoning mix generously, making sure to rub it under the skin as well for enhanced flavor.
• Oven temperature: Roast the chicken at a high temperature (about 375°F or 190°C) to get that signature crispy, golden-brown skin.
• Rest before carving: Allow the chicken to rest for 10-15 minutes after roasting. This helps the juices redistribute for a moist and tender chicken.
• Optional herbs and spices: Customize your seasoning by adding a pinch of extra herbs like thyme or basil for a unique twist on the traditional flavor.
• Save the carcass: After enjoying the chicken, use the bones to make homemade broth. Simply simmer them with vegetables and herbs for a flavorful base.

Storing

• Storing: After your Costco rotisserie chicken has cooled down, store any leftovers in an airtight container in the fridge for up to 3-4 days. Be sure to remove the skin if you prefer to keep it separate to maintain its texture when reheating.
• Reheating: To reheat, simply place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat it in the microwave for 2-3 minutes, but the oven method will help preserve the crispiness of the skin.
• Freezing: If you have extra chicken, remove the meat from the bones and place it in a freezer-safe container or bag for up to 2-3 months. To thaw, place the chicken in the fridge overnight or microwave it on low heat until warmed.

What To Serve With Copycat Costco Rotisserie Chicken Recipe

When serving Copycat Costco Rotisserie Chicken, you have endless options to complement its savory flavors. For a classic side, pair it with mashed potatoes or roasted vegetables like carrots, broccoli, or Brussels sprouts to balance the richness of the chicken. A fresh green salad with a tangy vinaigrette adds a light, refreshing contrast, while a side of garlic bread or dinner rolls is always a crowd-pleaser. For a heartier option, consider serving the chicken alongside macaroni and cheese or baked beans to create a comforting, well-rounded meal.

Copycat Costco Rotisserie Chicken Recipe Faqs

How do I get the skin on the chicken crispy like Costco’s rotisserie chicken?
To get a crispy skin, make sure to rub the chicken with olive oil and evenly apply your seasoning mix under the skin and on the surface. Roasting it at a high temperature helps to crisp up the skin, so be sure to follow the recommended temperature and cook time.

Can I use a different seasoning for this recipe? Absolutely! You can customize the seasoning mix to suit your taste. Try adding smoked paprika for a deeper flavor, or swap out rosemary for thyme, or even use lemon zest for a citrusy twist.

Can I cook the chicken in an air fryer instead of the oven? Yes, you can cook your rotisserie-style chicken in an air fryer! Preheat your air fryer and cook the chicken at 360°F (180°C) for about 60-70 minutes, depending on the size, making sure to check the internal temperature reaches 165°F (75°C).

How long will leftovers last? Leftover rotisserie chicken can be stored in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to keep it fresh.

Can I freeze leftover chicken? Yes, you can freeze leftover rotisserie chicken. Just remove the meat from the bones, place it in a freezer-safe bag or container, and it will last for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Can I use a different type of chicken? You can use a whole chicken or even bone-in chicken breasts or thighs for this recipe. Adjust the cooking time according to the size of the chicken pieces, ensuring the internal temperature reaches 165°F (75°C).

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