Air Fryer Ribeye Steak is the easiest way to enjoy a perfectly cooked steak in just 15 minutes! Juicy, tender, and packed with flavor, this simple ribeye steak in air fryer recipe guarantees restaurant quality results with minimal effort.
Air Fryer Ribeye Steak
I’ve always loved ribeye steak — it’s the perfect balance of tender and flavorful, thanks to its rich marbling that melts as it cooks. It’s the kind of steak that feels indulgent, making it my go-to for special occasions or just when I’m craving something comforting and satisfying.
While grilling is a classic way to prepare ribeye, the air fryer has quickly become my favorite method. Air fryer ribeye steak is quick, easy, and delivers steakhouse quality results every time. Whether it’s a cozy dinner for two or a treat just for you, this ribeye steak air fryer recipe is always a winner!
If you’re craving more irresistible Air Fryer Steak Recipes, check out my AIR FRYER STEAK TIPS, AIR FRYER FLANK STEAK, AIR FRYER BLACK AND BLUE STEAK, AIR FRYER BACON WRAPPED STEAK BITES, and AIR FRYER STEAK TOSTADAS!
Why You’ll Love Ribeye Steak in the Air Fryer
- Minimal prep
- Ready in just 15 minutes!
- Juicy and tender every time
- Steakhouse quality at home
- Perfect for any occasion
Watch Us Make Our Ribeye Steak in Air Fryer Recipe
Ingredients Needed for Ribeye Steak Air Fryer Recipe
My air fryer ribeye steak is made with just a few simple ingredients like olive oil, salt, and pepper. For an extra touch of flavor, I top it with homemade compound butter made with garlic and fresh herbs. See the ingredient list below for all the details.
For complete ingredients and quantities, as well as nutritional information, keep scrolling until you reach the bottom, where you will find a printable recipe card.
- Ribeye Steak: Choose 1-inch thick ribeye steaks with plenty of marbling for a juicy, tender steak. Bone-in or boneless works, but boneless is easier for air frying.
- Olive Oil: A drizzle of olive oil helps lock in moisture and create a crispy, golden exterior.
- Salt & Black Pepper: Highlights the steak’s natural flavor. Adjust to taste for the perfect balance.
- Compound Butter: For extra flavor, mix unsalted butter with minced garlic and fresh herbs like chives or parsley. It’s a simple way to take your steak to the next level!
How to Cook Ribeye Steak in the Air Fryer
Learning how to cook ribeye steak in the air fryer is quick and easy! In this step-by-step guide, I’ll show you exactly how to get a juicy, perfectly cooked steak in minutes.
Step 1: Prep the steak
Let your ribeye sit at room temperature for about 15 minutes. Then, pat it dry with paper towels and season generously with salt and pepper.
Step 2: Preheat your air fryer
Spray the air fryer basket with cooking spray to prevent sticking. Preheat to 400 degrees F for 5 minutes. The hotter the air fryer, the better the sear on your steak.
Step 3: Season the steak
Rub both sides of your steak with olive oil, then season evenly with salt and pepper. Don’t forget to season the edges too!
Step 4: Air fry
Cook the steak for 8-10 minutes, flipping halfway through. Check for doneness with a meat thermometer:
- Medium rare: 135 degrees F
- Medium: 145 degrees F
- Well done: 160 degrees F
Step 5: Rest and serve
Let the steak rest for 3-5 minutes before serving to allow the juices to redistribute.
Optional: Make compound butter
Mix the butter, garlic, and herbs together, and chill until ready to serve. Place a dollop of the compound butter on top of the steak just before serving.
Air Fryer Ribeye Steak Pro Tips
- Room Temperature Steaks: Let the steak reach room temperature before cooking to ensure even cooking and extra juiciness.
- Pat Dry: Be sure to pat your steak dry with paper towels before seasoning. This helps create a nice sear and prevents the steak from steaming in the air fryer.
- Choose the Right Cut: This ribeye steak in air fryer recipe works best with well-marbled steaks that are at least 1 inch thick. The marbling melts as it cooks, ensuring a juicy, flavorful steak every time.
- Preheat the Air Fryer: Preheating is key to achieving a great sear. When making this ribeye steak air fryer recipe, this step ensures the steak cooks evenly and develops a flavorful crust.
- Flip Halfway: Flip your steak halfway through to ensure even cooking and a beautiful crust on both sides.
- Use a Meat Thermometer: It’s the best way to ensure your steak is cooked exactly how you like it.
- Let the Steak Rest: Don’t skip the resting step! Letting your air fryer ribeye steak rest for 3-5 minutes after cooking helps retain its juices for maximum tenderness and flavor.
- Experiment with Seasonings: While salt and pepper are always great, try adding garlic powder, paprika, or steak seasoning for extra flavor.
Ribeye Steaks in Air Fryer FAQs
For a 1-inch thick ribeye steak, cook at 400 degrees F for 8-10 minutes, flipping halfway through. Adjust the time based on your preferred doneness: aim for 135 degrees F for medium rare, 145 degrees F for medium, or 160 degrees F for well done.
Yes, you can use any high heat oil like avocado, grapeseed, or even coconut oil.
Yes! Simply adjust the cooking time to 12-15 minutes, flipping halfway through, and check for your desired doneness with a meat thermometer.
Air frying ribeye steak reduces the need for excessive oil, making it a healthier option compared to pan frying or grilling with lots of added fats.
Ribeye steak pairs well with so many sides! Try serving it with CREAMY AIR FRYER MASHED POTATOES, AIR FRYER BAKED POTATOES, AIR FRYER TWICE BAKED POTATOES, or AIR FRYER ROASTED VEGETABLES.
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Air Fryer Ribeye Steak
Description
Ingredients
- 2 medium ribeye steaks
- 2 teaspoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Compound Butter:
- 6 tablespoons butter, unsalted
- 2 teaspoons garlic, minced
- 1 tablespoon fresh herbs, chives or parsley
Instructions
- Take your steak out and bring it to room temperature. This will allow your ribeye to cook more evenly, and be even juicer! Then make sure to pat the steak dry with paper towels and season it with salt and pepper. Then spray the air fryer basket with cooking spray to prevent sticking.
- Rub Your steaks with olive oil and then season them, make sure that you get the sides of the steak.
- Preheat your air fryer to 400 degrees F and run the air fryer for 5 minutes, before adding your steak, this will sear your steak, as soon as it hits the hot air fryer basket.
- Cook for 8-10 minutes, flipping halfway through cooking time. Check for the desired doneness using a meat thermometer – 135 degrees Fahrenheit is medium rare, 145 degrees Fahrenheit is medium, and 160 degrees Fahrenheit is well done. Let rest for 3-5 minutes before serving for maximum juiciness.
- Let your steak rest for about 2 to 3 minutes, before serving.
To Make Compound Butter: Mix all of the ingredients together, and chill before serving.
Equipment
Nutrition
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