Longhorn Steakhouse Crispy Brussels Sprouts Recipe

Love crispy, savory Brussels sprouts? Longhorn Steakhouse Crispy Brussels Sprouts Recipe are the perfect balance of tender and crunchy, and now you can make them at home with this easy recipe! Get ready to impress your taste buds!

Longhorn Steakhouse Crispy Brussels Sprouts are a perfect balance of crispy, caramelized outer leaves and tender inside, making them a crowd-pleasing side dish.

Coated with a savory glaze and seasoned to perfection, these sprouts are transformed into a flavorful treat that pairs wonderfully with steak or other grilled meats.

Whether you’re looking to recreate your favorite restaurant dish at home or simply enjoy a tasty veggie side, this easy recipe will have you savoring every bite!

Why You Will Love Copycat Longhorn Steakhouse Brussels Sprouts!

• Crispy and tender texture: The perfect balance of crispy edges and soft centers.
• Savory and sweet glaze: A delicious, flavorful glaze that enhances the sprouts.
• Quick and easy recipe: Simple to prepare with minimal ingredients and time.
• Versatile side dish: Pairs perfectly with steak, chicken, or seafood.
• Restaurant-quality flavor: Recreate your favorite Longhorn Steakhouse flavor at home.
• Healthy and delicious: Packed with nutrients, yet tastes indulgent.
• Customizable: Add your favorite seasonings or toppings to make it your own.
• Family-friendly: Even picky eaters will love these crispy Brussels sprouts!

Longhorn Crispy Brussel Sprouts Ingredients

• Brussels sprouts: Trimmed and washed Brussels sprouts for crispy texture.
• Extra virgin olive oil: Provides healthy fats and enhances crispiness in roasting.
• Sea salt: Adds a pinch of flavor and enhances taste.
• Butter: Adds richness and depth to the Brussels sprouts.
• Chili powder: Adds mild heat and smoky flavor to the dish.
• Smoked paprika: Contributes a subtle smoky flavor to the sauce.
• Red pepper flakes: Gives the dish an extra spicy kick.
• Maple syrup: Adds sweetness and a touch of earthy flavor.
• Honey: Balances the heat with a hint of natural sweetness.

How to Make LongHorn Steakhouse Crispy Brussels Sprouts

Step One: Trim and clean Brussels sprouts, removing any tough outer leaves. Cut the sprouts in half to ensure they cook evenly.

Step Two: Toss the Brussels sprouts with extra virgin olive oil and sea salt. Make sure they are well-coated.

Step Three: Preheat your air fryer temperature to 400 degrees F (200°C). Place the seasoned Brussels sprouts in a single layer in the air fryer basket. Set cook time 15-18 minutes, shaking the basket halfway through for even cooking, until they are golden brown and crispy.

Step Four: While the Brussels sprouts cook, combine melted butter, chili powder, smoked paprika, sea salt, red pepper flakes, maple syrup, and honey in a small bowl. Stir well to combine.

Step Five: Once the Brussels sprouts are crispy and done, toss them in the prepared sauce. Make sure they are evenly coated with the sweet and spicy sauce.

Longhorn Brussel Sprouts Recipe Variations

• Sweeter Variation: To make the Brussels sprouts sweeter, increase the maple syrup and honey in the sauce.
• Spicier Variation: For a spicier kick, add more red pepper flakes or swap in Calabrian chili powder for an extra burst of heat.
• Savory Variation: For a more savory taste, you can omit the honey and maple syrup, and add a pinch of garlic powder or onion powder to the sauce.

Longhorn Steakhouse Crispy Brussels Sprouts Recipe Tips

• Preheat the Air Fryer: Ensure your air fryer is preheated to 400°F (200°C) before adding the Brussels sprouts for an evenly crispy texture. This helps to achieve that golden-brown crispiness without overcooking the sprouts.
• Don’t Overcrowd the Basket: For the crispiest Brussels sprouts, make sure they’re in a single layer in the air fryer basket. Overcrowding can cause them to steam rather than crisp up.
• Shake the Basket Halfway Through: Give the basket a shake halfway through the cooking process to ensure all the Brussels sprouts cook evenly and crisp up on all sides.
• Adjust Seasoning to Taste: Feel free to adjust the seasonings based on your preference. Add more maple syrup for sweetness, or increase the red pepper flakes for extra spice.
• Serve Immediately: Brussels sprouts are best enjoyed fresh out of the air fryer, as they tend to lose their crispiness over time. Serve them right away for the perfect crunch!

Storing

• Storing: Store leftover crispy Brussels sprouts in an airtight container in the refrigerator for up to 2-3 days. To keep them fresh, avoid stacking them on top of one another to maintain their crispiness.
• Freezing: To freeze, spread the cooked Brussels sprouts in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store for up to 2 months.
• Reheating: Reheat Brussels sprouts in the air fryer at 350°F for 5-6 minutes to restore their crispiness. Alternatively, you can reheat them in a hot oven on a baking sheet for the best results.

What to Serve with Longhorn Steakhouse Crispy Brussels Sprouts Recipe

Longhorn Steakhouse Crispy Brussels Sprouts pair perfectly with a variety of main dishes, making them a versatile side for any meal.

Serve them alongside a juicy grilled steak, roasted chicken, or seared salmon for a hearty and satisfying dinner. They also complement comfort food favorites like mashed potatoes, mac and cheese, or buttery dinner rolls. For a lighter meal, pair them with a fresh salad or a simple quinoa dish.

No matter what you serve them with, these crispy, flavorful Brussels sprouts will be a standout addition to your table!

Longhorn Steakhouse Crispy Brussels Sprouts Recipe Faqs

What makes Longhorn Steakhouse Brussels sprouts so crispy? The key to their crispiness is roasting them at a high temperature, either in an oven or air fryer, which helps caramelize the outer leaves. Tossing them in oil before cooking also enhances the crunch.

Can I make these Brussels sprouts without an air fryer? Yes! You can roast them in the oven at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden brown and crispy.

What kind of seasoning does Longhorn Steakhouse use? They use a blend of butter, smoked paprika, chili powder, sea salt, and red pepper flakes for a sweet and smoky kick.

Can I make these Brussels sprouts less spicy? Absolutely! Simply reduce or omit the chili powder and red pepper flakes for a milder flavor.

Can I use frozen Brussels sprouts for this recipe? Fresh Brussels sprouts work best for crispiness, but if using frozen, thaw and pat them dry before roasting to reduce excess moisture.

More Copycat Longhorn Steakhouse Recipes

• Longhorn French Onion Soup Recipe
• Longhorn Spicy Chicken Bites Recipe
• Air Fryer Longhorn Parmesan Chicken

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