Longhorn Steakhouse Crispy Brussels Sprouts Recipe
Description
Enjoy restaurant-quality Longhorn Steakhouse Crispy Brussels Sprouts at home with this easy copycat recipe! Perfectly roasted and tossed in a flavorful sweet and spicy glaze.
Ingredients
Longhorn Steakhouse Brussels Sprouts Recipe Ingredients:
- 1 pound Brussels sprouts, cleaned and halved
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
Longhorn Steakhouse Brussels Sprouts Recipe Sauce Ingredients:
- 2 tablespoons butter, melted
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1 teaspoon red pepper flakes
- 1 teaspoon maple syrup
- 1 teaspoon honey
Instructions
Air Fryer Instructions:
- Preheat the air fryer to 400°F (200°C).
- Toss Brussels sprouts with olive oil and sea salt.
- Arrange in a single layer in the air fryer basket.
- Air fry for 15-18 minutes, shaking the basket halfway through, until crispy and golden brown.
- In a bowl, whisk together melted butter, chili powder, smoked paprika, sea salt, red pepper flakes, maple syrup, and honey.
- Toss the crispy Brussels sprouts in the sauce and serve immediately.
Oven Instructions:
- Preheat oven to 425°F (218°C).
- Toss Brussels sprouts with olive oil and sea salt, then spread evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until golden brown and crispy.
- Prepare the sauce as directed above and toss Brussels sprouts in the mixture before serving.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 174kcalCarbohydrates: 13gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 15mgSodium: 958mgPotassium: 468mgFiber: 5gSugar: 5gVitamin A: 1375IUVitamin C: 96mgCalcium: 55mgIron: 2mg