These Crispy Air Fryer Parmesan Crusted Zucchini Crisps are golden, crunchy, and packed with cheesy flavor. Ready in just minutes, they make a healthy and irresistible snack or side dish for any meal.
Air Fryer Parmesan Crusted Zucchini Crisps are the perfect combination of crispy, cheesy, and wholesome.
Thin zucchini slices are coated in a savory parmesan crust, then air fried until golden and crunchy on the outside, yet tender on the inside. They make a delicious low-carb snack, appetizer, or veggie side dish that’s packed with flavor and ready in minutes—no deep frying required!
If you want to use your summer bounty or even a great batch that you found in the grocery store, some of my favorite Air Fryer Zucchini Recipes are AIR FRYER LOW-CARB (KETO) EVERYTHING BAGEL ZUCCHINI CHIPS, AIR FRYER ZUCCHINI BROWNIES, AIR FRYER ZUCCHINI BACON CHEDDAR SCONES, and AIR FRYER ZUCCHINI CRISPS.
Why You Will Love This Recipe!
- Low-carb and guilt-free: A perfect snack or healthy side!
- Crispy, cheesy goodness: Each bite is packed with parmesan crunch.
- A fun way to enjoy veggies: Even picky eaters will love these!
- Air fryer magic: No oil splatter or deep frying needed.
- Quick and easy: Ready in under 15 minutes.
Ingredients Needed
- Panko Breadcrumbs: For a keto option, use pork rinds that have been crushed.
- Grated Parmesan Cheese: Freshly grated cheese works best.
- Zucchini: Grab ripe zucchini or summer squash
- All-Purpose Flour: For a gluten-free treat, use gluten-free all-purpose flour.
- Eggs: Use large room-temperature eggs.
- Seasonings and Spices: Garlic Powder, Paprika, Oregano, Kosher Salt, and Black Pepper
Recipe Variations
- Keto-Friendly Zucchini Crisps: Swap the panko breadcrumbs for almond flour or crushed pork rinds to keep it low-carb. Add a pinch of cayenne pepper or smoked paprika to the coating for a spicy kick.
- Gluten-Free Zucchini Crisps: Use gluten-free breadcrumbs or ground flaxseed instead of regular breadcrumbs. Mix Parmesan with crushed nuts like walnuts or pecans for extra crunch.
How To Make Crispy Air Fryer Parmesan Crusted Zucchini Crisps
Step One: Line a large cooking sheet with parchment paper. In a medium bowl, combine breadcrumbs, parmesan, and spices. Adjust seasonings to taste. Set aside.
Step Two: Slice the Zucchini into ¼-inch thick slices.
Step Three: Dip each Zucchini slice first in flour to thoroughly coat, then shake off the excess flour. Next, dip the floured slice in the beaten egg, shaking off the excess. Finally, dip the slice in the breadcrumb mix, coating the slice completely. Put coated Zucchini slice onto the prepared cooking sheet. Repeat until all the Zucchini slices are done.
Step Four: Preheat the air fryer to 400 degrees F, air fryer setting, and spray the basket with cooking spray. Put coated Zucchini into the air fryer basket in a single layer and spray lightly with cooking spray. Set cook time for 8-10 mins, until golden and crispy. Serve warm with marinara sauce or other dipping sauce of choice.
Crispy Air Fryer Parmesan Crusted Zucchini Crisps Recipe Tips
- Slice the zucchini evenly so all crisps cook at the same rate.
- Pat the zucchini slices dry with paper towels to remove excess moisture, which helps them crisp.
- Use finely grated Parmesan for a more even coating that sticks better.
- Spray the zucchini lightly with cooking oil to get a golden, crispy crust.
- Don’t overcrowd the air fryer basket; leave space for hot air to circulate.
- Serve immediately, as they are crispiest fresh out of the air fryer.
- Experiment with herbs and spices like paprika, garlic powder, or Italian seasoning for added flavor.
Storing, Freezing & Reheating
- Storing: Store leftover zucchini crisps in an airtight container in the fridge for up to 3 days. Keep them on a paper towel to help absorb any moisture and maintain crispness.
- Freezing: Freezing is not recommended as the zucchini may become mushy. These crisps are best enjoyed fresh for the ultimate crunch.
- Reheating: Reheat in the air fryer at 350°F for 3–4 minutes to bring back the crispiness. Avoid the microwave, as it can make them soggy.
What To Serve With Crispy Air Fryer Parmesan Crusted Zucchini Crisps
Today, I served mine with a simple homemade blue cheese dressing. Still, some other great options are GREEK YOGURT BBQ SAUCE, CILANTRO-LIME SOUR CREAM CREMA, OUTBACK BLOOMIN ONION SAUCE, or TGIF CREAMY CUCUMBER-WASABI RANCH DIP.
Crispy Air Fryer Parmesan Crusted Zucchini Crisps Recipe Faqs
Can I make these zucchini crisps ahead of time? You can prep the zucchini and coating ahead, but they are best served immediately for maximum crispiness.
Can I bake these in the oven instead of using an air fryer? Yes, bake at 425°F for 12–15 minutes, flipping halfway through, until golden and crispy.
Are these zucchini crisps keto-friendly? Yes, by substituting the breadcrumbs with almond flour or crushed pork rinds, these crisps stay low-carb and keto-friendly.
Can I make these gluten-free? Absolutely. Use gluten-free breadcrumbs or ground flaxseed instead of regular breadcrumbs.
What dipping sauces pair well with these crisps? Serve with marinara, garlic aioli, ranch, pesto, or tzatziki for a tasty pairing.
How do I keep them crispy after cooking? Place them on a wire rack instead of a plate to prevent steam from making them soggy.
Can I use other vegetables for this recipe? Yes, zucchini, yellow squash, or eggplant work well with the same Parmesan crust.
More Easy Zucchini Air Fryer Recipes
- AIR FRYER ZUCCHINI BROWNIES
- AIR FRYER LOW-CARB (KETO) EVERYTHING BAGEL ZUCCHINI CHIPS
- EASY AIR FRYER ZUCCHINI CHEDDAR SAVORY MUFFINS
- AIR FRYER ZUCCHINI BACON CHEDDAR SCONES
- AIR FRYER ZUCCHINI CRISPS
- EASY AIR FRYER ZUCCHINI BREAD
- AIR FRYER ZUCCHINI PUMPKIN QUICK BREAD
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The Crispiest Air Fryer Parmesan Crusted Zucchini Crisps
Description
Ingredients
- 1 cup Panko breadcrumbs
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1 medium zucchini, sliced
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
Instructions
- Line a large cooking sheet with parchment paper.
- In a medium bowl, combine b1 cup Panko breadcrumbs, 1/2 cup parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon oregano, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Adjust seasonings to taste. Set aside.
- Slice the 1 medium zucchini into ¼-inch thick slices.
- Dip each Zucchini slice first in 1/4 cup all-purpose flour to completely coat, then shake off the excess flour.
- Next, dip the floured slice in the beaten 2 large eggs, shaking off the excess.
- Finally, dip the slice in the breadcrumb mix, making sure to coat the slice completely. Put coated Zucchini slice onto the prepared cooking sheet. Repeat until all the Zucchini slices are done.
- Preheat the air fryer temperature to 400 degrees F and spray the basket with cooking spray.
- Put coated Zucchini into the air fryer basket in a single layer and spray lightly with cooking spray. Set cook time for 8-10 mins, until golden and crispy.
- Serve warm with marinara sauce or other dipping sauce of choice.
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
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