Craving something crispy, savory, and totally irresistible? Try these Chili’s Awesome Blossom Petals – the perfect appetizer to share (or not!) with their crunchy coating and zesty dipping sauce!

Chili’s Awesome Blossom Petals are a crispy, golden appetizer that is sure to impress. Made with fresh onions, these petal-like pieces are battered and air fried to perfection, creating a crunchy exterior and tender interior.
Paired with a savory dipping sauce, they make the ultimate snack or party appetizer that everyone will love. Whether you’re serving them at a gathering or enjoying them as a treat, these irresistible onion petals are a crowd-pleaser.

Why You Will Love This Recipe!
- Crispy, golden batter adds the perfect crunchy texture.
- Sweet onions provide a delicious, tender interior bite.
- Easy-to-make recipe with minimal prep time required.
- Ideal for sharing at parties or gatherings.
- Savory dipping sauce enhances the flavor of petals.
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Ingredients Needed For Awesome Blossom Petals Chili’s Recipe

- Sweet Onions: While we went with a Viviladia Onion, you can use any of your favorite onions, including Red Onions, White Onions, or even Walla Walla.
- All-Purpose Flour: You can also use gluten-free all-purpose flour, which is an excellent option if you want to make this gluten-free.
- Eggs: This creates the batter. If you want an egg-free option, feel free to use a substitute, such as Just Egg.
- Bread Crumbs: Another place that you can make this is either gluten-free, by using Gluten-Free Bread Crumbs, or make this Keto (or low-carb) by using ground pork rinds.
- Sweet Paprika: Adds a bit of bitterness to the onion petals.
- Salt and Black Pepper
- Cajun Seasoning: A touch of spice to the dish. Adds a bold and spicy taste to your Onion Petals.
How To Make Chilis Awesome Blossom Petals

Step One: Start by cutting the top and bottom off the onion. Cut the onions into petals.

Step Two: Create your breading stations: In bowl 1, add the flour. In the second, add the eggs (whisk them with a fork), and in the 3rd bowl, add the breadcrumbs, paprika, salt, black pepper, and Cajun Seasoning.

Step Three: Dip your petals into the flour, egg, and bread crumbs.

Step Four: Spray your air fryer basket with cooking spray. And then add your coated petals into the basket, being sure not to overcrowd them. Spray your petals with cooking spray. Set the air fryer temperature to 350 degrees F, air fryer setting, and set cook time for 8-10 minutes, or until golden brown.

Chili’s Awesome Blossom Petals Recipe Tips
- Coating: You must ensure that your onion petals are fully coated with all-purpose flour.
- Cooking Oil: Make sure that you thoroughly coat your onion petals with cooking spray after placing them into the air fryer. The cooking oil will help the coating perfectly coat up. And gives you the taste of deep-fried onion petals.
- Crowding: For best results, ensure that you do not crowd your air fryer basket. Otherwise, the onion petals will not crisp up. Leave lots of room around the onion petals, so they can perfectly cook up.
- Flipping: Depending on what air fryer you own, you may need to flip the Onion Petals so that both sides perfectly brown up.
- Making Air Fryer Onion Petals In An Air Fryer Oven: If you are using an Air Fryer Oven Model, make sure to place the tray on the bottom level, this way, the outside and inside cook up at the same time.
Storing
- Storing: Store leftover Chili’s Awesome Blossom Petals in an airtight container in the fridge for up to 2 days. Make sure to let them cool completely before storing to maintain their crispiness.
- Freezing: To freeze, place the petals in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container for up to 1 month.
- Reheating: Reheat in the air fryer at 350°F for 3-5 minutes to regain their crispy texture. Alternatively, bake in the oven at 375°F for about 10 minutes.

What To Serve With Chili’s Awesome Blossom Petals
- PEANUT DIPPING SAUCE
- CREAMY ROASTED RED PEPPER SAUCE
- EASY SWEET CHILI SAUCE
- YUM YUM SAUCE
- ALFREDO DIP
- GREEK YOGURT BBQ SAUCE
Chili’s Awesome Blossom Petals Recipe Faqs
Can I make Chili’s Awesome Blossom Petals ahead of time? Yes, you can prepare the onion petals and coat them in breadcrumbs. Store them in the refrigerator for a few hours before cooking, or freeze them for later use.
What can I serve with Chili’s Awesome Blossom Petals? These crispy onion petals pair well with a variety of dipping sauces, like ranch, spicy ketchup, or a creamy garlic dipping sauce.
Can I use a deep fryer instead of an air fryer? Yes, you can deep fry the coated onion petals at 375°F for about 3-4 minutes, or until golden and crispy.
How do I know when the Awesome Blossom Petals are done cooking? The petals should be golden brown and crispy. You can also check with a fork to ensure they are tender on the inside.
Can I make the breading gluten-free? Yes, you can substitute the all-purpose flour and breadcrumbs with gluten-free versions to make the recipe gluten-free.
How long will leftovers stay fresh? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to retain crispiness.

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Chili’s Awesome Blossom Petals
Description

Ingredients
- 2 large sweet onions
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 1 cup bread crumbs
- 2 teaspoons sweet paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Cajun Seasoning
Instructions
- Start by cutting the top and bottom off the onion.
- Cut the onions into petals.
- Create your breading stations: In bowl 1, add the flour. In the second, add the eggs (whisk them with a fork), and in the 3rd bowl, add the breadcrumbs, paprika, salt, black pepper, and Cajun Seasoning.
- Dip your petals into the flour, egg, and finally, the bread crumbs.
- Spray your air fryer basket with cooking spray.
- And then add your coated petals into the basket, being sure not to overcrowd them.
- Spray your petals with cooking spray.
- Set the temperature to 350 degrees F, air fryer setting, and cook for 8 to 10 minutes, or until golden brown
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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