These Air Fryer Martha White Banana Nut Muffins are tender, flavorful, and packed with ripe bananas and crunchy nuts. Quick to prepare and air fry, they make a perfect breakfast or on-the-go snack.
Air Fryer Martha White Banana Nut Muffins are a quick, easy way to enjoy tender, flavorful banana muffins without turning on the oven.
Made with ripe bananas and crunchy nuts, these muffins bake up soft and moist with a golden top in your air fryer.
Perfect for breakfast, snacks, or a cozy treat, they deliver all the comfort of classic banana nut muffins in a fraction of the time.
Why You Will Love This Recipe!
- Quick and easy: Ready in minutes using your air fryer.
- Moist and tender: Perfectly soft muffins every time.
- Packed with flavor: Sweet bananas and crunchy nuts in every bite.
- Great for any time: Perfect for breakfast, snacks, or dessert.
- No oven needed: Ideal for small kitchens or hot days.
If you love muffins for a quick breakfast, some of my favorite Air Fryer Muffin Recipes are AIR FRYER BERRY CREAM MUFFINS, AIR FRYER COPYCAT PANERA WILD BLUEBERRY MUFFINS, AIR FRYER CINNAMON SUGAR DONUT MUFFINS, and AIR FRYER DOUBLE CHOCOLATE CHIP MUFFINS.
Ingredients Needed
- Martha White Banana Nut Muffin Mix: Base for soft, flavorful banana nut muffins
- Ripe Bananas: Adds natural sweetness and moist, tender texture
- Eggs: Binds ingredients and provides structure to muffins
- Milk: Moistens batter for soft, fluffy results
- Vegetable Oil or Butter: Adds richness and enhances muffin flavor
- Chopped Nuts (optional): Adds crunch and nutty flavor throughout muffins
How To Make Air Fryer Martha White Banana Nut Muffins
Step 1: In a medium bowl, combine the Martha White Banana Nut Muffin Mix, mashed ripe bananas, eggs, milk, and vegetable oil or melted butter. Stir until smooth and well combined. Optionally fold in chopped nuts.
Step 2: Lightly grease silicone muffin cups or ramekins with cooking spray to prevent sticking. Spoon the batter into the prepared cups, filling each about two-thirds full.
Step 3: Preheat the air fryer to 320°F. Place the filled muffin cups inside and cook for 10–12 minutes, or until a toothpick inserted comes out clean. Carefully remove the muffins from the air fryer and let them cool slightly before serving.
Air Fryer Martha White Banana Nut Muffins Recipe Tips
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful the muffins.
- Don’t overmix the batter: Stir just until combined to keep muffins soft and tender.
- Grease muffin cups well: Use silicone cups or spray to prevent sticking.
- Check doneness early: Air fryer models vary; insert a toothpick to ensure muffins are fully cooked.
- Add mix-ins for variety: Fold in extra nuts, chocolate chips, or dried fruit for extra flavor.
- Cool slightly before serving: Helps muffins firm up and prevents crumbling.
Storing Instructions
- Room Temperature: Store cooled muffins in an airtight container for up to 2 days.
- Refrigerator: Keep muffins in a sealed container for up to 4 days.
- Freezer: Wrap individually in plastic wrap or foil and freeze for up to 2 months. Thaw at room temperature before serving.
- Reheating: Warm muffins in the air fryer at 300°F for 2–3 minutes or in the microwave for 15–20 seconds.
Air Fryer Martha White Banana Nut Muffins Recipe Faqs
Can I make these muffins gluten-free? Yes! Use a gluten-free banana nut muffin mix or a 1:1 gluten-free flour blend.
Can I make them dairy-free? Absolutely. Use plant-based milk and oil instead of butter.
Can I add extra mix-ins? Yes! Nuts, chocolate chips, or dried fruit can be folded into the batter.
How do I prevent muffins from sticking? Use silicone muffin cups or lightly grease ramekins with cooking spray.
Can I double the recipe? Yes, but cook in batches to avoid overcrowding the air fryer for even baking.
How do I know when muffins are done? Insert a toothpick into the center; it should come out clean when fully cooked.
More Air Fryer Muffin Recipes
- AIR FRYER BERRY CREAM MUFFINS
- AIR FRYER TRADER JOE’S BANANA BREAD MUFFINS
- EASY AIR FRYER BLUEBERRY MUFFIN MUG CAKE
- AIR FRYER BLUEBERRY MIX MUFFINS
- AIR FRYER COPYCAT PANERA WILD BLUEBERRY MUFFINS
- EASY AIR FRYER BRAN MUFFINS
- AIR FRYER CINNAMON SUGAR DONUT MUFFINS
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Air Fryer Martha White Banana Nut Muffins
Description
Ingredients
- 8.5 ounces Martha White Banana Nut Muffin Mix
- 2 medium banana, mashed
- 2 large eggs
- 1/3 cup milk
- 1/4 cup vegetable oil, or butter
- 1/4 cup nuts, chopped, optional
Instructions
- In a medium bowl, combine the 8.5 ounces Martha White Banana Nut Muffin Mix, mashed 2 medium banana, 2 large eggs 1/3 cup milk, and 1/4 cup vegetable oil. Stir until smooth. Fold in chopped 1/4 cup nuts if desired.
- Grease silicone muffin cups or ramekins with cooking spray.
- Spoon the batter into the prepared cups, filling about two-thirds full.
- Preheat air fryer to 320°F. Place the muffin cups in the basket and cook for 10–12 minutes until a toothpick comes out clean.
- Carefully remove muffins and let them cool slightly before serving.
Equipment
- Muffin Tin, or Muffin Pan
- Cooking Spray
Nutrition
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