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Air Fryer Martha White Banana Nut Muffins

Air Fryer Martha White Banana Nut Muffins

4 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 Servings

Description

Bake soft, moist Air Fryer Martha White Banana Nut Muffins packed with ripe bananas and crunchy nuts. Perfect for breakfast, snacks, or a quick, cozy treat in minutes.

Ingredients 

  • 8.5 ounces Martha White Banana Nut Muffin Mix
  • 2 medium banana, mashed
  • 2 large eggs
  • 1/3 cup milk
  • 1/4 cup vegetable oil, or butter
  • 1/4 cup nuts, chopped, optional

Instructions

  • In a medium bowl, combine the 8.5 ounces Martha White Banana Nut Muffin Mix, mashed 2 medium banana, 2 large eggs 1/3 cup milk, and 1/4 cup vegetable oil. Stir until smooth. Fold in chopped 1/4 cup nuts if desired.
  • Grease silicone muffin cups or ramekins with cooking spray.
  • Spoon the batter into the prepared cups, filling about two-thirds full.
  • Preheat air fryer to 320°F. Place the muffin cups in the basket and cook for 10–12 minutes until a toothpick comes out clean.
  • Carefully remove muffins and let them cool slightly before serving.

Equipment

  • Air Fryer
  • Muffin Tin, or Muffin Pan
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 245kcalCarbohydrates: 33gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 48mgSodium: 302mgPotassium: 165mgFiber: 1gSugar: 12gVitamin A: 104IUVitamin C: 3mgCalcium: 24mgIron: 1mg