Who says lasagna has to be layered and baked for hours? These Air Fryer Lasagna Rolls take all the classic flavors you love—tender pasta, rich ricotta filling, savory marinara, and gooey melted cheese—then wrap them up into perfectly portioned rolls with a crispy, golden finish. Ready in a fraction of the time and with way less mess, this is lasagna made the smart way! Whether you’re whipping up a quick weeknight dinner or impressing guests, these little rolls deliver big flavor with minimal effort. Let’s get rolling!
If you love lasagna but don’t have time for the traditional layering and long bake times, these Air Fryer Lasagna Rolls are the perfect solution! Tender lasagna noodles are filled with a rich ricotta mixture, rolled up, topped with marinara and gooey melted cheese, then air-fried to golden perfection. They’re crispy on the outside, cheesy on the inside, and ready in a fraction of the time—making them a game-changer for busy weeknights or a fun, bite-sized twist on Italian comfort food.
If you love a great Italian Air Fryer Recipe, some of my favorite recipes are AIR FRYER ITALIAN STUFFED MUSHROOMS, AIR FRYER HOMEMADE ITALIAN AND GARLIC CROUTONS, AIR FRYER ITALIAN DRESSING CHICKEN, and AIR FRYER ITALIAN MEATLOAF.
Why You Will Love This Recipe!
1️⃣ Quick & Easy – No need for long baking times! The air fryer makes these lasagna rolls crispy and delicious in just minutes.
2️⃣ Perfectly Crispy – Unlike traditional baked lasagna, the air fryer gives these rolls a golden, slightly crispy texture while keeping the inside creamy and cheesy.
3️⃣ Portion-Controlled & Fun to Eat – These individual lasagna rolls are great for serving at dinner, as appetizers, or even meal prepping for the week.
4️⃣ Less Mess, More Flavor – No tedious layering or multiple baking dishes—just roll, air fry, and enjoy all the classic lasagna goodness with less cleanup!
5️⃣ Customizable & Family-Friendly – Stuff them with your favorite fillings like spinach, ground beef, or extra cheese to make them exactly how you like!
Ingredients Needed
- Lasagna Noodles – Tender pasta sheets, perfect for rolling.
- Marinara Sauce – Rich, tomato-based sauce with Italian flavors.
- Ground Beef – Savory, seasoned meat for hearty filling.
- Onions – Adds sweetness and depth to the filling.
- Garlic – Bold, aromatic flavor enhancer for sauce.
- Seasonings: Salt, Black Pepper, Oregano, and Basil.
- Ricotta Cheese – Creamy, smooth filling for lasagna rolls.
- Egg – Helps bind ricotta mixture for structure.
- Grated Parmesan Cheese – Nutty, salty cheese for rich flavor.
- Shredded Mozzarella Cheese – Melts beautifully for gooey, cheesy topping.
How To Make Air Fryer Lasagna Rolls
Step One: Start by cooking the noodles per the instructions on the package. In a small bowl, mix the ricotta cheese, egg, parmesan cheese, and mozzarella cheese.
Step Two: In a small skillet, at the ground beef, onions, and saute over medium-high heat until the meat is browned and the onions are translucent. Mix the garlic, salt, pepper, oregano, basil, and marinara sauce, and return to a slow simmer.
Step Three: Layout your cooked lasagna noodles and add about two tablespoons of the ricotta cheese filling on top. As you make them, place them into your air fryer basket. Cover the noodles with marinara sauce. Set the cook time for 10-12 minutes at 330 degrees F, using air fryer setting.
Air Fryer Lasagna Rolls Recipe Tips
- Use Fresh or Pre-Cooked Noodles – For the best texture, make sure the lasagna noodles are either freshly cooked or pre-cooked al dente. This prevents them from being too soft and falling apart in the air fryer.
- Don’t Overfill the Rolls – Stick to about 2 tablespoons of ricotta filling per roll to avoid them being too stuffed, which could cause them to unravel or not cook evenly.
- Preheat the Air Fryer – For an even crisp on your lasagna rolls, preheat the air fryer for about 3-5 minutes before placing the rolls inside.
- Layer the Sauce – Add marinara sauce both on top and underneath the rolls in the air fryer basket for maximum flavor and moisture.
- Keep Space Between Rolls – Make sure the lasagna rolls are not touching each other in the air fryer basket. This allows the hot air to circulate properly and gives them a crispy texture.
- Check for Crispiness – If you prefer a crispier finish, you can air fry for an additional 2-3 minutes, but keep an eye on them to avoid burning.
- Use Non-Stick Spray – Lightly spray the air fryer basket with non-stick cooking spray or line it with parchment paper to prevent sticking and ensure easy cleanup.
- Customize the Filling – Feel free to add extras like spinach, mushrooms, or ground turkey to your ricotta filling for extra flavor and variety.
- Serve with Extra Sauce – For a saucier dish, serve the lasagna rolls with a side of marinara sauce for dipping or drizzling on top.
- Let Cool Before Serving – Let the lasagna rolls rest for a minute or two after air frying so the filling can set and not spill out when you cut into them.
Storing
- Storing: Store leftover Air Fryer Lasagna Rolls in an airtight container in the refrigerator for up to 3-4 days. Make sure they are cooled to room temperature before sealing to prevent condensation.
- Freezing: To freeze, place cooked lasagna rolls in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months for best quality.
- Reheating: To reheat, place the lasagna rolls in the air fryer at 330°F for 5-7 minutes or until heated through. Alternatively, you can reheat them in the microwave for 1-2 minutes, covered, until hot.
What To Serve With Air Fryer Lasagna Rolls
Air Fryer Lasagna Rolls are a hearty and flavorful dish on their own, but they pair wonderfully with a variety of sides to complete the meal. Serve them with a fresh side salad, like a simple Caesar or Italian-style salad, for a light, crisp contrast to the richness of the lasagna rolls. You can also offer garlic bread or breadsticks to soak up any extra marinara sauce. For a more substantial side, try roasted vegetables like zucchini, bell peppers, or broccoli, which add a healthy balance to the meal. A side of steamed or sautéed spinach can also provide a nutrient-packed, flavorful complement to these cheesy rolls.
Air Fryer Lasagna Rolls Recipe Faqs
Can I use gluten-free lasagna noodles? Yes, gluten-free lasagna noodles work great in this recipe! Just be sure to cook them according to the package instructions to ensure the best texture.
Can I make Air Fryer Lasagna Rolls ahead of time? Absolutely! You can prepare the lasagna rolls, assemble them, and store them in the fridge for up to 24 hours before air frying. Simply air fry them when you’re ready to serve.
How do I prevent the lasagna rolls from falling apart? To prevent the rolls from falling apart, don’t overstuff them with the ricotta mixture and make sure the lasagna noodles are cooked al dente. Let the rolls cool for a couple of minutes after air frying to allow the filling to set.
Can I use a different meat for the filling? Yes, you can substitute the ground beef with ground turkey, chicken, or even a plant-based meat substitute for a healthier or vegetarian option.
Can I add vegetables to the filling? Definitely! Feel free to add spinach, mushrooms, or other veggies to the ricotta mixture for extra flavor and nutrition.
How do I reheat leftover Air Fryer Lasagna Rolls? To reheat, place the lasagna rolls back in the air fryer at 330°F for 5-7 minutes or until heated through. You can also microwave them for 1-2 minutes, covered, until hot.
Can I freeze Air Fryer Lasagna Rolls? Yes, you can freeze the lasagna rolls before or after cooking. Just make sure to freeze them in a single layer first, then transfer them to a freezer-safe container or bag. When ready to cook, air fry from frozen at 330°F for 12-15 minutes.
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Air Fryer Lasagna Rolls
Description
Ingredients
- 1/4 cup onions, diced
- 1 teaspoon garlic, minced
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 2 cups ricotta cheese
- 1 large egg
- 1/4 Parmesan Cheese, grated
- 2 cups mozzarella cheese, shredded
Instructions
- Start by cooking the noodles per the instructions on the package. In a small bowl, mix the ricotta cheese, egg, parmesan cheese, and mozzarella cheese.
- In a small skillet, at the ground beef, onions, and saute over medium-high heat until the meat is browned and the onions are translucent. Mix the garlic, salt, pepper, oregano, basil, and marinara sauce, and return to a slow simmer.
- Layout your noodle and add about two tablespoons of the ricotta cheese filling on top. As you make them, place them into your air fryer basket. Cover the noodles with marinara sauce. Set the cook time for 10-12 minutes at 330 degrees F, air fryer setting.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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