Air Fryer, The Easiest Ravioli Lasagna

 

 

I love pasta, but then again, I had it almost every night while I was growing up. Growing up in an Italian household has its costs, LOL

I was really spoiled as a child because my grandmother would spend hours and hours making homemade macaroni for my family.  There was nothing like the taste of homemade macaroni and a day’s worth of sauce infused with all types of meats in the sauce. (We called it gravy, but non-Italians, like my husband, call it sauce)

Now, that I have the Instant Pot and air fryer I have been trying out different kinds of pasta. It’s one of the quickest meals and my whole family loves it.

Today, I am trying a take on a classic Italian dish, with the help of an air fryer, I tried to lay it out as best I could below, with pictures.

The final layer (I made two layers for this lasagna, the number of layers will, of course, be determined by the size of your air fryer and the size of your pan)

Sprinkle the final layer with shredded mozzarella cheese, and then place the pan into the air fryer.

Set the temperature to 320 degrees F, for 5 minutes. Check to make sure the bottom layer is cooked before you remove it.

Plate, serve and enjoy!

 

 

Kitchen Items Used:

Instant Pot, Omni Air Fryer

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

Norpro Grip-Ez Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula (I LOVE THis for my IP)

XL Bamboo Cutting Board

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

Silicone Pot Holders, made just for the IP (If you don’t have a pair, get a pair, because they prevent burns)

DON’T FORGET TO PIN–

 

 

Print