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Air Fryer Ravioli Lasagna (3 Ingredients, 15 Minutes)

Name: Air Fryer Ravioli Lasagna
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 24 frozen ravioli; 24 ounces pasta sauce; 2 cups mozzarella cheese (shredded)

Author: Laurie Fleming
Published: January 21, 2020

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Air Fryer Ravioli Lasagna is the easiest lasagna you will ever make: frozen ravioli layered with marinara sauce and mozzarella, then air fried until hot and bubbly. It takes three ingredients, one pan, and about 15 minutes. There are no noodles to boil and no ricotta filling to mix.

Air fryer ravioli lasagna with layers of ravioli, marinara sauce, melted mozzarella, and fresh basil leaves

I have been making ravioli lasagna since I got married, and the air fryer version is now the one I use on busy weeknights. The cheese-filled ravioli do the work of both the pasta and the cheese layer, which is why some people call this lazy lasagna.

The lasagna is built in an air fryer safe pan that sits inside the basket, so it works in basket-style air fryers and air fryer ovens alike.

Cheesy air fryer ravioli lasagna with golden-brown melted mozzarella over ravioli and marinara sauce

Why You Will Love This Recipe!

Three ingredients. Frozen ravioli, pasta sauce, and shredded mozzarella.
No boiling. The ravioli go into the pan straight from the freezer.
Ready in about 15 minutes. Ten minutes to layer and a short cook in the air fryer.
One pan. Layer, cook, and serve from the same dish.
No oven needed. Great for hot days or when the oven is full.
Easy to change. Use cheese, beef, or spinach ravioli and any sauce you like.

Ingredients Needed For Air Fryer Ravioli Lasagna

Exact amounts are in the printable recipe card at the bottom of the post.

Ingredients for air fryer ravioli lasagna on a kitchen table: frozen ravioli, pasta sauce, and shredded mozzarella

Frozen ravioli: Use them straight from the freezer. Cheese ravioli gives a classic lasagna flavor. Beef, sausage, or spinach ravioli also work.
Pasta sauce: Marinara or your favorite jarred pasta sauce. Use a meat sauce for a heartier lasagna.
Mozzarella cheese: Shredded. Low-moisture mozzarella melts best.
Optional garnish: Fresh basil, parsley, or grated Parmesan for serving.

How To Make Ravioli Lasagna In The Air Fryer

Frozen ravioli arranged in a single layer in an air fryer safe pan

Step One: Layer the ravioli. Arrange half of the frozen ravioli in a single layer in an air fryer safe pan.

Marinara sauce and shredded mozzarella spread over a layer of frozen ravioli

Step Two: Add sauce and cheese. Spread half of the pasta sauce over the ravioli, covering them completely. Sprinkle with half of the mozzarella.

Step Three: Repeat the layers. Add the remaining ravioli in a second layer and spoon the rest of the sauce over the top. Two layers fit most pans. A deeper pan can hold three.

Second layer of ravioli topped with pasta sauce for air fryer ravioli lasagna

Step Four: Top with cheese. Sprinkle the remaining mozzarella over the final layer.

Step Five: Air fry. Place the pan in the air fryer basket. Air fry at 320°F for 5 to 8 minutes, until the cheese is melted and the sauce is bubbling. Check that the bottom layer of ravioli is hot and tender before you remove the pan. If it is not, cook for a few more minutes.

Step Six: Rest and serve. Let the lasagna rest for 5 minutes so the layers set. Garnish with fresh basil or Parmesan and serve.

Serving of cheesy air fryer ravioli lasagna on a plate with fresh basil

Recipe Tips

Pick a pan that fits. Use an oven-safe pan slightly smaller than your air fryer basket so hot air can move around it.
Cover every ravioli with sauce. Any pasta left bare will dry out and turn hard instead of tender.
Do not thaw the ravioli. Frozen ravioli hold their shape while you layer and cook through in the sauce.
Check the bottom layer. Air fryers vary, so test a ravioli from the bottom with a fork before serving.
Tent with foil if needed. If the cheese browns before the ravioli are hot, cover the pan loosely with foil and keep cooking.
Let it rest. Five minutes out of the air fryer makes it much easier to serve neat portions.

Variations and Substitutions

Meat lovers: Use beef or sausage ravioli, or add a layer of cooked ground beef or Italian sausage with the sauce.
Spinach: Tuck a handful of fresh baby spinach between the layers.
Extra creamy: Dot each layer with spoonfuls of ricotta for a more traditional lasagna texture.
Different sauce: Swap the marinara for Alfredo or a spicy arrabbiata.
Fresh ravioli: Refrigerated ravioli work too. They cook faster, so start checking a minute or two early.

If you have ravioli left in the bag, turn them into crispy Air Fryer Olive Garden Toasted Ravioli for an easy appetizer.

What To Serve With Ravioli Lasagna

Keep the sides simple and let the lasagna be the main event. Warm Air Fryer Garlic Bread is the classic choice for scooping up extra sauce. Add Air Fryer Broccoli Parmesan or a crisp Caesar salad for something green.

Close-up of air fryer ravioli lasagna showing layers of ravioli, marinara sauce, and melted mozzarella

How To Store and Reheat

Refrigerator: Cool completely, then cover the pan or move leftovers to an airtight container. Store for 3 to 4 days.
Reheat: Warm in the air fryer at 300°F for 5 to 7 minutes, until heated through. The microwave also works in 1 to 2 minutes.
Freezer: Freeze cooked portions in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Make ahead: Assemble the lasagna in the pan, cover, and refrigerate for up to a day. Add a few minutes to the cook time.

Air Fryer Ravioli Lasagna FAQs

Can I make ravioli lasagna in a basket air fryer? Yes. Build the lasagna in an oven-safe pan and set the pan inside the basket. The time and temperature stay the same.

Do I need to thaw or boil the ravioli first? No. Layer the ravioli frozen. They cook in the sauce as the lasagna heats.

Can I use fresh ravioli instead of frozen? Yes. Fresh ravioli cook faster, so reduce the time slightly and check early.

How do I know when ravioli lasagna is done? The cheese is melted, the sauce is bubbling at the edges, and a ravioli from the bottom layer is hot and tender.

What size pan do I need? Any oven-safe pan that fits inside your air fryer with a little room around the edges. Cake pans, small casserole dishes, and foil pans all work.

How many layers can I make? Two layers fit most pans. A deeper pan can hold three, with a few extra minutes of cooking.

Can I add meat? Yes. Cook ground beef or Italian sausage first, then add it between the layers with the sauce.

For more cheesy pasta dinners from the air fryer, try my Air Fryer Italian Baked Stuffed Shells or Easy Air Fryer Manicotti.