Air Fryer Ravioli Lasagna
Description
Air Fryer Ravioli Lasagna layers frozen ravioli, marinara sauce, and melted mozzarella in one pan. An easy 3-ingredient lazy lasagna that is ready in about 15 minutes.
Ingredients
- 24 frozen ravioli
- 24 ounces pasta sauce
- 2 cups mozzarella cheese, shredded
Instructions
- Layer the ravioli. Arrange 12 frozen ravioli in a single layer in an air fryer safe pan.
- Add sauce and cheese. Spread half of the pasta sauce over the ravioli, then sprinkle with 1 cup mozzarella.
- Repeat. Add the remaining 12 ravioli in a second layer and spoon the remaining sauce over the top.
- Top with cheese. Sprinkle with the remaining 1 cup mozzarella.
- Air fry. Place the pan in the air fryer. Air fry at 320°F for 5 to 8 minutes, until the cheese is melted and the sauce is bubbling. Check that the bottom layer is hot and tender, and cook a few more minutes if needed.
- Rest and serve. Let the lasagna rest for 5 minutes, then plate and serve.
Equipment
- Air fryer (basket style or air fryer oven)
- Oven-safe pan that fits inside the air fryer
- Spoon or spatula for spreading the sauce
- Oven mitts or pan gripper
Notes
- Pan: Use an oven-safe pan slightly smaller than your air fryer basket. The pan sits inside the basket, so this works in basket air fryers and air fryer ovens.
- Layers: Two layers fit most pans. The number of layers depends on the size of your pan and air fryer.
- Fresh ravioli: Refrigerated ravioli cook faster. Start checking a minute or two early.
- Browning too fast: Cover the pan loosely with foil and continue cooking until the ravioli are hot.
- Storage: Refrigerate for 3 to 4 days. Reheat in the air fryer at 300°F for 5 to 7 minutes.
Nutrition
Serving: 1ServingCalories: 229kcalCarbohydrates: 13gProtein: 15gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 47mgSodium: 1194mgPotassium: 548mgFiber: 3gSugar: 7gVitamin A: 1115IUVitamin C: 12mgCalcium: 308mgIron: 3mg