Air Fryer Lasagna Rolls
Description
These crispy, cheesy Air Fryer Lasagna Rolls are a quick and easy twist on classic lasagna, perfect for dinner or appetizers. Enjoy a golden, flavorful meal in no time!
Ingredients
- 1/4 cup onions, diced
- 1 teaspoon garlic, minced
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 2 cups ricotta cheese
- 1 large egg
- 1/4 Parmesan Cheese, grated
- 2 cups mozzarella cheese, shredded
Instructions
- Start by cooking the noodles per the instructions on the package. In a small bowl, mix the ricotta cheese, egg, parmesan cheese, and mozzarella cheese.
- In a small skillet, at the ground beef, onions, and saute over medium-high heat until the meat is browned and the onions are translucent. Mix the garlic, salt, pepper, oregano, basil, and marinara sauce, and return to a slow simmer.
- Layout your noodle and add about two tablespoons of the ricotta cheese filling on top. As you make them, place them into your air fryer basket. Cover the noodles with marinara sauce. Set the cook time for 10-12 minutes at 330 degrees F, air fryer setting.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 205kcalCarbohydrates: 3gProtein: 14gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 77mgSodium: 531mgPotassium: 107mgFiber: 0.2gSugar: 1gVitamin A: 508IUVitamin C: 0.5mgCalcium: 279mgIron: 1mg