These Air Fryer Bacon-Wrapped Avocado Burger Bombs are the ultimate low-carb, flavor-packed meal! Juicy ground beef is wrapped around creamy avocado, then bundled in crispy bacon and cooked to perfection in the air fryer. Perfect for keto diets, game day snacks, or a fun twist on burger night, these bombs are loaded with savory, smoky, and creamy goodness in every bite.

Air fryer bacon-wrapped avocado burger bombs with crispy bacon and juicy beef, sliced open to reveal creamy avocado inside
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It’s not always easy to find delicious and filling keto-friendly food. These Air-Fried Keto Bacon-Wrapped Avocado Burger Bombs are a healthy, low-carb treat with only a few carbs per serving!

Check out the recipe below for this mouthwatering dish.

Enjoy these easy Air Fryer Keto Bacon-Wrapped Avocado Burger Bombs with friends or family at home tonight. They’re so good you’ll forget they’re also healthy, nutritious food that will keep you full until dinner time!

The most common question people have about keto is whether they can still indulge in their favorite foods. This recipe will make you think twice before reaching for the bun on your next burger! Say goodbye to guilt and hello to deliciousness with these Air-Fried Keto Bacon-Wrapped Avocado Burger Bombs, which are low-carb, gluten-free, paleo-friendly, and diabetic-friendly. And if that wasn’t enough goodness for you, there’s even some bacon wrapped around it, too. Bon Appétit!

If you are looking for even more Air Fryer Keto Recipes, some of my favorites are AIR FRYER EGG BITES, AIR FRYER TRI-TIP STEAK RECIPE, AIR FRYER BRUSSELS SPROUTS AND BACON, and LEMON DILL AIR FRYER SALMON.

Ingredients Needed For Air Fryer Keto Bacon-Wrapped Avocado Burger Bombs

Ingredients needed for Air Fryer Bacon-Wrapped Avocado Burger Bombs on kitchen table.
  • Avocados: Creamy and nutritious, avocados add a buttery texture and rich flavor.
  • Ground Beef: Provides a hearty and protein-packed base for filling the stuffed avocados.
  • Onions: Adds savory depth and aroma to the filling, enhancing its overall flavor profile.
  • Jalapeno Peppers: Infuses a spicy kick to the dish, balancing the richness of the other ingredients.
  • Cheddar Cheese: Melts into gooey deliciousness, offering a sharp and tangy contrast to the creamy avocados.
  • Bacon: Renders crispy and smoky flavor, elevating the dish with its irresistible crunch and savory notes.

How To Make Air Fryer Bacon-Wrapped Avocado Burger Bombs

Here are the steps to make these Air Fryer Bacon-Wrapped Avocado Burger Bombs.

Halved avocados with pits removed, stuffed with diced cheddar cheese for burger bomb filling

Step One: Cut your avocados in half, and then remove the pit. Stuff your avocado with diced cheddar cheese.

Placing the top half of the avocado back on to seal the stuffed avocado with cheddar cheese inside

Step Two: Add the top of the avocado to seal.

Mixing ground beef, diced onions, and jalapeños in a bowl, then pressing the beef mixture over the stuffed avocado to form a burger bomb

Step Three: Mix the ground beef, diced onions, and jalapenos in a small bowl. Then, press the ground beef over the avocado.

Wrapping bacon around the beef-covered avocado and placing it in the air fryer basket to cook at 350°F

Step Four: Wrap the bacon around the wrapped avocado. Then, set into the air fryer basket, set cook time for 30-40 minutes at air fryer temperature of 350 degrees F, air fryer setting.

Place burger bombs into the air fryer basket.

Air Fryer Bacon-Wrapped Avocado Burger Bombs Recipe Tips

  • Use ripe but firm avocados so they hold their shape during cooking without becoming too mushy.
  • Seal the ground beef tightly around the avocado to prevent cheese from leaking out while air frying.
  • Overlap bacon slices slightly to fully wrap the burger bomb and help hold everything together.
  • Cook at a lower temperature first if needed to fully cook the beef without burning the bacon, then increase heat to crisp the bacon.
  • Flip carefully halfway through using tongs to ensure even cooking and crispiness on all sides.
  • Let them rest a few minutes before cutting to allow juices to settle and the cheese to firm slightly.

Storing

Store leftover burger bombs in an airtight container in the refrigerator for up to 2–3 days. Allow them to cool completely before sealing to maintain the best texture and flavor.

Crispy air fryer bacon-wrapped avocado burger bombs sliced open to reveal melted cheddar and creamy avocado inside

    What To Serve With Air Fryer Bacon-Wrapped Avocado Burger Bombs Recipe

    These Air Fryer Bacon-Wrapped Avocado Burger Bombs are rich, hearty, and full of bold flavors, so they pair best with lighter, fresh sides to balance the meal. A crisp garden salad, roasted asparagus, or air fryer zucchini fries make perfect low-carb accompaniments.

    You can also serve them with cauliflower rice, grilled vegetables, or a simple slaw to add crunch and brightness. If you’re looking for something more indulgent, a side of sweet potato fries or cheesy broccoli rounds out the meal deliciously!

    Air Fryer Bacon-Wrapped Avocado Burger Bombs Recipe Faqs

    Can I make these burger bombs ahead of time? Yes! You can assemble them a few hours ahead and refrigerate until ready to air fry.

    What type of bacon works best? Regular or thin-cut bacon wraps and crisps up more easily than thick-cut bacon in the air fryer.

    Can I use ground turkey or chicken instead of beef? Absolutely! Ground turkey or chicken are great lighter options, just adjust cooking time slightly as needed.

    How do I prevent the avocado from overcooking? Use just-ripe avocados (slightly firm) and make sure they are fully wrapped in beef and bacon for protection during cooking.

    What’s the best way to know when they’re done? The bacon should be crispy and the internal temperature of the meat should reach 160°F (71°C) for safe doneness.

    Sliced open air fryer bacon-wrapped avocado burger bomb showing melted cheese and creamy avocado center wrapped in beef and bacon

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    Air Fryer Bacon-Wrapped Avocado Burger Bombs

    Air Fryer Bacon-Wrapped Avocado Burger Bombs

    5 from 1 vote
    Prep Time: 20 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour 5 minutes
    Servings: 4 Servings

    Description

    These Air Fryer Bacon-Wrapped Avocado Burger Bombs are stuffed with creamy avocado and cheddar, wrapped in juicy ground beef and crispy bacon. A bold, low-carb recipe perfect for dinner or entertaining!

    Ingredients 

    • 2 large avocados
    • 1/2 cup cheddar cheese, diced
    • 6 pieces bacon
    • 1 pound ground beef
    • 2 tablespoons onions, diced
    • 2 tablespoons jalapenos, diced

    Instructions

    • Cut your avocados in half, and then remove the pit. Stuff your avocado with diced cheddar cheese.
    • Add the top of the avocado to seal.
    • In a small bowl, mix the ground beef, diced onions, and jalapenos. Then press the ground beef over the avocado.
    • Wrap the bacon around the wrapped avocado. Then set it into the air fryer basket Set cook time for 30-40 minutes at air fryer temperature of 350 degrees F, air fryer setting.
    • Plate, serve, and enjoy!

    Equipment

    • Cooking Spray
    • Parchment Paper, optional

    Nutrition

    Serving: 1ServingCalories: 516kcalCarbohydrates: 10gProtein: 34gFat: 38gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 0.4gCholesterol: 106mgSodium: 393mgPotassium: 982mgFiber: 7gSugar: 1gVitamin A: 381IUVitamin C: 19mgCalcium: 126mgIron: 3mg

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