Air Fryer Egg Bites are so good! If you have been looking for the perfect way to cook eggs in the Air Fryer, this is one of the easiest and best!
You will absolutely fall in love with making egg bites in your Air Fryer! They are so good, and you can make them ahead of time or freeze them for a quick, healthy, and delicious breakfast.
Better yet, with this recipe, you can change it out and add all of your favorite fillings, from meat, cheese, vegetables to fresh herbs. Everything will work in this recipe! They are so good, kid-friendly, and a family favorite.
If you need some more Egg Inspiration for your Air Fryer, some of my favorites are AIR FRYER EGG & TOAST CUPS, AIR FRYER SAUSAGE AND EGG CASSEROLE, AIR FRYER BAKED AVOCADO EGGS, AIR FRYER CROQUE MADAME OPEN-FACED SANDWICH WITH FRIED EGGS, and AIR FRYER BACON EGG AND CHEESE CROISSANT SANDWICHES.
Ingredients Needed For Air Fryer Egg Bites
- Heavy Cream or Half and Half
- Black Pepper
- Shredded Cheese
How To Make Air Fryer Egg Bites
In a small mixing bowl, add the eggs, heavy cream, shredded cheese, salt, and pepper and mix well.
Pour the egg mixture into a greased (with olive oil spray) silicone muffin tin. Set in the air fryer for 10-13 minutes at 300 degrees F (air fryer setting)
- This recipe will work in any Air Fryer including the Ninja Foodi, Instant Pot Vortex, GoWise, Dash, and any other Air Fryer Basket or Oven Model. The recipe will remain the same, but the cooking time may vary.
- Check on the eggs frequently to make sure they do not end up overcooked, as soon as the eggs start to pull away from the sides of the baking dish remove. Remember the eggs will continue to cook, after they are removed from the Air Fryer.
- If you want to use any breakfast meats, make sure that the meat is cooked, before adding it to the egg bite mixture.
This is a great base recipe, and you literally can add a bunch of toppings or mix-ins into the egg mixture, here are some great suggestions
- Meat: Breakfast Sausage, Breakfast Sausage links, Bacon, diced ham, shredded chicken, beef, or pork. A great option would be chorizo, Italian Sausage (hot or mild) Keep in mind that any meat that you add, needs to be cooked.
- Vegetables: A great place to use leftover vegetables, including bell peppers, onions, mushrooms, spinach, zucchini, diced tomatoes, etc.
- Cheese: Any type of shredded cheese will work, some of my favorites are shredded Cheddar Cheese, Gouda, Mozzarella, and even Feta.
- Eggs: You can use all egg whites, liquid eggs, etc.
- Seasonings: Anything that you love, from simple salt and black pepper to taco seasoning, or even Cajun seasoning.
Can You Freeze Egg Bites?
Yes, this is a great freezer-friendly recipe. Make a double or even triple batch, and then let them cool to room temperature. Remove them from the container, and then place them on a parchment lined baking sheet.
Place the baking sheet into the freezer, freeze until frozen solid. Then remove and place them into a freezer-safe container or freezer bag. They will last for about 1 to 2 months.
You can either cook them from frozen or defrost overnight in the refrigerator. Heat in the microwave or air fryer, until heated through.
Some Other Air Fryer Egg Recipes:
Don’t Forget To Pin:
- 4 eggs
- 4 teaspoons heavy cream or half and half
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup shredded cheese (any type)
- In a small mixing bowl, add the eggs, heavy cream, shredded cheese, salt, and pepper and mix well.
- Pour the egg mixture into a greased (with olive oil spray) silicone muffin tin.
- Set in the air fryer for 10-13 minutes at 300 degrees F (air fryer setting)
- Plate, serve, and enjoy!
Amount Per Serving: Calories: 61Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 100mgSodium: 325mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 4g
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