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Air Fryer Bacon-Wrapped Avocado Burger Bombs

Air Fryer Bacon-Wrapped Avocado Burger Bombs

5 from 1 vote
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4 Servings

Description

These Air Fryer Bacon-Wrapped Avocado Burger Bombs are stuffed with creamy avocado and cheddar, wrapped in juicy ground beef and crispy bacon. A bold, low-carb recipe perfect for dinner or entertaining!

Ingredients 

  • 2 large avocados
  • 1/2 cup cheddar cheese, diced
  • 6 pieces bacon
  • 1 pound ground beef
  • 2 tablespoons onions, diced
  • 2 tablespoons jalapenos, diced

Instructions

  • Cut your avocados in half, and then remove the pit. Stuff your avocado with diced cheddar cheese.
  • Add the top of the avocado to seal.
  • In a small bowl, mix the ground beef, diced onions, and jalapenos. Then press the ground beef over the avocado.
  • Wrap the bacon around the wrapped avocado. Then set it into the air fryer basket Set cook time for 30-40 minutes at air fryer temperature of 350 degrees F, air fryer setting.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 516kcalCarbohydrates: 10gProtein: 34gFat: 38gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 0.4gCholesterol: 106mgSodium: 393mgPotassium: 982mgFiber: 7gSugar: 1gVitamin A: 381IUVitamin C: 19mgCalcium: 126mgIron: 3mg