Air Fryer Italian Pork Chops are a quick and flavorful meal, seasoned with a blend of Italian herbs and cooked to crispy perfection in the air fryer. With minimal prep time and juicy, tender pork chops, this recipe is perfect for a busy weeknight or a weekend feast. Serve with your favorite sides for a delicious, well-rounded dinner!
Looking for a quick and flavorful dinner idea? These Air Fryer Italian Pork Chops are the perfect solution! Coated with Italian herbs and cooked to crispy perfection in the air fryer, they’re a deliciously easy meal that’s ready in minutes. Whether you’re serving them with veggies, pasta, or a fresh salad, these pork chops are sure to be a family favorite!
If you are looking for even more Air Fryer Pork Chop Recipes, some of my personal favorites are AIR FRYER FROZEN PORK CHOPS, AIR FRYER PORK CHOPS, AIR FRYER PORK SCHNITZEL, and AIR FRYER EASY APRICOT PORK CHOPS.
Why You Will Love This Recipe!
✅ Quick & Easy: Ready in minutes with minimal prep and cleanup.
🍖 Juicy & Tender: The air fryer ensures the pork chops stay moist inside while getting crispy on the outside.
🌿 Flavorful Herbs: Italian seasonings add a delicious depth of flavor to each bite.
🍽️ Perfectly Versatile: Pair with your favorite sides, from pasta to veggies.
🔥 Healthy Cooking: Enjoy all the crispy texture without the extra oil!
Ingredients Needed
- Thin-Cut Pork Chops, Bone-In 🍖: Tender, bone-in pork chops for juicy, flavorful bites.
- Olive Oil 🧴: Extra virgin olive oil for a rich, savory flavor.
- Dried Oregano 🌿: Fragrant oregano adds an earthy, robust flavor.
- Dried Parsley 🌱: Mild parsley for a fresh, herbal touch.
- Dried Basil 🌿: Sweet basil brings a savory and aromatic taste.
- Garlic Powder 🧄: Garlicky richness for added depth of flavor.
- Dried Rosemary 🌲: Piney, aromatic rosemary for a bold herbal flavor.
- Flake Salt 🧂: Flaky salt for enhanced seasoning and texture.
- Ground Peppercorns 🌶️: Freshly ground pepper adds a slight heat and spice.
How To Make Air Fryer Italian Pork Chops
Step One: Pat dry the pork chops with paper towels to remove excess moisture. This helps to ensure they get crispy in the air fryer.
Step Two: Season both sides of the pork chops generously with Italian seasoning, garlic powder, salt, and pepper. Drizzle a small amount of olive oil over the pork chops and rub the seasonings into the meat.
Step Three: Place the seasoned pork chops in a single layer in the air fryer basket, ensuring they’re not overcrowded. If necessary, cook them in batches to avoid overcrowding, which can lead to uneven cooking.
Step Four: Cook the pork chops in the preheated air fryer. Set cook time for 12-15 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on the pork chops’ thickness and your air fryer’s specific model. To ensure they’re cooked through, use a meat thermometer to check that the internal temperature of the pork chops reaches 145°F (63°C).
Step Five: Once the pork chops are cooked to perfection, remove them from the air fryer and let them rest for a few minutes before serving. Garnish with fresh chopped parsley or grated Parmesan cheese, and serve hot with your favorite side dishes like roasted vegetables, mashed potatoes, or a simple salad.
Air Fryer Italian Pork Chops Recipe Tips
🍖 Use Thin-Cut Pork Chops: Thin-cut pork chops cook evenly and stay tender in the air fryer.
🧴 Brush with Olive Oil: Lightly coat the pork chops with olive oil to enhance crispiness and flavor.
🌿 Season Generously: Don’t be shy with the Italian herbs—oregano, rosemary, and basil bring great flavor.
🌡️ Avoid Overcrowding: Cook the pork chops in a single layer to ensure they crisp up properly.
⏱️ Check for Doneness: Air fry for about 10-12 minutes, flipping halfway through for even cooking.
Storing, Freezing & Reheating
🧊 Storing: Store leftover Air Fryer Italian Pork Chops in an airtight container in the refrigerator for up to 3 days. Let them cool before refrigerating to maintain the best texture.
❄️ Freezing: Freeze cooked pork chops in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat in the air fryer for 5-7 minutes at 350°F for the best results.
🔥 Reheating: Reheat in the air fryer at 350°F for 4-5 minutes, or until heated through. For a more tender result, reheat in the microwave for 1-2 minutes.
What To Serve With Air Fryer Italian Pork Chops
Air Fryer Italian Pork Chops pair perfectly with a variety of side dishes to create a well-rounded meal. Serve them with roasted vegetables like zucchini, bell peppers, or asparagus for a healthy touch. For a heartier option, try mashed potatoes or a creamy risotto to complement the savory flavors of the pork. A side salad with a tangy vinaigrette can also add a fresh contrast, making this dish a complete and satisfying dinner.
Air Fryer Italian Pork Chops Recipe Faqs
🍖 Can I use bone-in pork chops? Yes, you can use bone-in pork chops. Just increase the cooking time by 3-4 minutes, depending on the thickness of the chops.
🌿 Can I adjust the seasoning? Absolutely! Feel free to add or adjust herbs like thyme, rosemary, or oregano to suit your taste preferences.
🌡️ How do I know when the pork chops are done? The pork chops should reach an internal temperature of 145°F. You can use a meat thermometer to check for doneness.
🍳 Can I cook multiple pork chops at once? It’s best not to overcrowd the air fryer basket. Cook in batches if needed to ensure the pork chops cook evenly and get crispy.
🧴 Can I use a different oil? Yes, you can use other oils like avocado or vegetable oil, but olive oil gives a nice flavor and crisp texture
More Easy Air Fryer Recipes
- AIR FRYER, AIR-FRIED BREADED PORK CHOPS
- AIR FRYER SHAKE AND BAKE BREADED PORK CHOPS
- EASY AIR FRYER FROZEN PORK CHOPS
- AIR FRYER PORK SCHNITZEL
- AIR FRYER HONEY GARLIC PORK CHOPS
- EASY AIR FRYER PORK LOIN
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Air Fryer Italian Pork Chops
Description
Ingredients
- 4 thin-cut pork chops, bone-in, about 1 pound
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 1 teaspoons dried basil
- 1 teaspoons garlic powder
- 1 teaspoons dried rosemary
- 1 teaspoon flake salt
- 1 teaspoon ground peppercorns
Instructions
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Pat dry the pork chops with paper towels to remove excess moisture. This helps to ensure they get crispy in the air fryer. Season both sides of the pork chops generously with Italian seasoning, garlic powder, salt, and pepper. Drizzle a small amount of olive oil over the pork chops and rub the seasonings into the meat.
- Place the seasoned pork chops in a single layer in the air fryer basket, making sure they're not overcrowded. If necessary, cook them in batches to avoid overcrowding, which can lead to uneven cooking.
- Cook the pork chops in the preheated air fryer for 12-15 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on the thickness of the pork chops and the specific model of your air fryer. To ensure they're cooked through, use a meat thermometer to check that the internal temperature of the pork chops reaches 145°F (63°C).
- Once the pork chops are cooked to perfection, remove them from the air fryer and let them rest for a few minutes before serving. Garnish with fresh chopped parsley or grated Parmesan cheese, if desired, and serve hot with your favorite side dishes like roasted vegetables, mashed potatoes, or a simple salad.
Equipment
- Cooking Spray, or Parchment Paper
Nutrition
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