I love my air fryer and have always loved cast iron. Today, I combined them and made a very easy Air Fryer Cinnamon Roll Cake. It is fabulous. If you have not made one yet, you are so missing out. They are the perfect treat for the entire family.
While cinnamon rolls are usually served for breakfast, do not let the name fool you. They are a perfect dessert (and breakfast!)
Now, I’m not perfect. The drizzle could have been better designed, but what is inside is really amazing.
This is not the ordinary cake that you are used to. This is a light and buttery cake with a sweet center. My following recipe for my skillet and air fryer will be a coffee cake, so be on the lookout for that.
If you are looking for even more Air Fryer Cake Recipes, some of my favorites are AIR FRYER PUMPKIN SPICE BUNDT CAKE, AIR FRYER, THE BEST LEMON SQUARES, AIR FRYER POUND CAKE CUPCAKES, and AIR FRYER CHOCOLATE CUPCAKES.
Why You Will Love This Recipe!
- Easy! With a few ingredients, you can make this cinnamon roll cake!
- Fast! The cast iron pan used in the air fryer is thin enough to cook quickly.
- Delicious! The most important thing is that it’s the perfect morning breakfast!
Ingredients Needed For Air Fryer Cinnamon Roll Cake
You can make an easy cinnamon roll cake in your air fryer with a few simple ingredients. Perfect for a busy morning or late-night snack.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- All-purpose flour
- Granulated Sugar
- Baking powder
- Salt
- Milk
- Egg
- Butter
- Vanilla extract
- Brown sugar
- Ground Cinnamon
- Powdered Sugar
How To Make Air Fryer Cinnamon Roll Cake
Follow the step-by-step directions for making this cinnamon roll cake.
In a large mixing bowl, mix the flour, sugar, baking powder, and salt. Then mix in the milk, eggs, butter, and vanilla extract. Mix well.
Use butter, and GENEROUSLY coat your skillet. If you do not have a skillet, use a small pan.
Pour the batter into the prepared pan. In a small mixing bowl, mix together the brown sugar, butter and ground cinnamon. Mix well.
Add the topping on top, and then use a spoon and swirl the brown-sugar mix-in into the cake. Place the pan into the air fryer at 320 degrees F for 12-15 minutes. (air fryer setting)
In a small bowl, make the icing. Mix the powdered sugar and milk together, and then drizzle over the cake.
Faq’s
Making the Cake Gluten-Free:
If you want to make this gluten-free, substitute your favorite gluten-free flour. Just use the exact amounts.
Making The Cake Egg Free
You can substitute the eggs for unsweetened applesauce. For one egg, the equivalent measurement would be 1/3 cup.
Storing
This is an excellent recipe if you want to make it ahead of time, although I would advise against icing it until you are ready to serve. Let the cake cool completely to room temperature, then wrap it in saran wrap and place it on the counter or in the refrigerator.
When you want to serve the cake, simply make the icing and drizzle it on top.
Equipment Used
These will depend on the size of your air fryer, I have owned and used, the items below in my air fryer. But please read your manufacturer’s recommendations before adding a cast iron pan to the air fryer.
- Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder, 10.25 Inch Dia
- Lodge 6.5 Inch Cast Iron Skillet. Extra Small Cast Iron Skillet for Stovetop, Oven, or Camp Cooking
More Easy Air Fryer Recipes
- Air Fryer Potato Chips
- Air Fryer Steakhouse Sweet Potato
- Air Fryer Kielbasa Recipe
- Air Fryer Sausage
- Air Fryer Italian Sausage
- Air Fryer Potato Slices
- Air Fryer Pumpkin Pie Bombs
- Air Fryer Pumpkin Hand Pies
- Instant Pot Pumpkin Soup
- Ninja Foodi Whole Chicken Recipe
Do Not Forget To Pin!
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Air Fryer Cinnamon Roll Cake
Description
Ingredients
Cake Ingredients:
- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 1/4 cup butter, melted
- 2 teaspoons vanilla extract
Brown Sugar-Cinnamon Mix-In:
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 2 teaspoons ground cinnamon
Icing:
- 1 cup powdered sugar
- 2-3 tablespoons milk
Instructions
- In a large mixing bowl, mix the flour, sugar, baking powder, and salt. Then mix in the milk, eggs, butter, and vanilla extract. Mix well.
- Use butter and GENEROUSLY coat your skillet. If you do not have a skillet, use a small pan.
- Pour the batter into the prepared pan.
- In a small mixing bowl, mix the brown sugar, butter, and ground cinnamon. Mix well.
- Add the topping on top, and then use a spoon and swirl the brown-sugar mix-in into the cake.
- Place the pan into the air fryer at 320 degrees F for 12-15 minutes. (air fryer setting)
- In a small bowl, make the icing, mix the powdered sugar and milk, and then drizzle over the cake.
- Wait a couple of minutes until the icing sets.
- Slice.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Cast Iron Pan
Nutrition
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