Air Fryer Lemon Squares

This is one of the tastiest desserts, but it is also incredibly easy. And, if you have been reading for a while, that’s two of my favorite things, because life is already complicated, let us not get it more complicated. Today’s recipe Air Fryer Lemon Squares.

There is nothing like a butter shortcrust, topped with lemon filling and dusted with powdered sugar. It’s the perfect dessert. And now with an air fryer, it’s simple as can be.

The secret is to use a thin pan, which will enable your air fryer to circulate the air around it, and a thin pan will ensure it gets cooked. If you use a really thick pan, the inside will never get completely cooked.

Air Fryer Lemon Squares

INGREDIENTS:

SIMPLE DIRECTIONS:

1. Start by making the crust, mix together the butter, flour, and sugar. Then press into a pan. Set into the air fryer for 7 to 10 minutes at 320 degrees F, air fryer setting.  Once it is golden brown, remove.
2. Then make the filling, mix together in a large mixing bowl, the eggs, sugar, flour, and lemon juice, Pour the filling over the baked crust.
3. Place the pan into the air fryer temperature at 320 degrees F, for 12 to 15 minutes. They will harden as they cool.
4. Plate, serve, and enjoy!

Some Other Great Air Fryer Dessert Recipes–

AIR FRYER MINI APPLE PIE

EASY AIR FRYER ONE BOWL CHOCOLATE CAKE

AIR FRYER CINNAMON SUGAR DONUT HOLES

SOME HELPFUL ITEMS FOR MAKING LEMON SQUARES IN THE AIR FRYER–

Wilton Brownie Pan

Square Cake Pan

Don’t Forget to Pin–

Air Fryer, The Best Lemon Squares

• Author: ForkToSpoon.com
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Cuisine: cake

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Description

These are very tasty and delicious, they are easy to make and a family favorite. The lemon flavor really brings out the flaky crust.

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Ingredients

Scale 1x2x3x

Crust:

• 1 cup room temperature butter
• 1/2 cup sugar
• 2 cups flour

Filling:

• 4 eggs
• 1 1/2 cup white sugar
• 1/4 cup flour
• 1/2 cup lemon juice

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Instructions

1. Start by making the crust, mix together the butter, flour, and sugar. Then press into a pan. Set into the air fryer for 7 minutes at 320 degrees F. Once it is golden brown, remove.
   
2. Then to make the filling, mix together in a large mixing bowl, the eggs, sugar, flour and lemon juice, Pour the filling over the baked crust.
3. Place the pan into the air fryer temperature at 320 degrees F, for 12 minutes. They will harden as they cool.
4. Plate, serve and enjoy!
   

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