Air Fryer Lemon Blueberry Bundt Pound Cake
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Air Fryer Lemon Blueberry Bundt Pound Cake makes for an amazing breakfast, dessert, or mid-day snack.

Today, we came home from the farmer’s market with a fresh batch of blueberries, and I really wanted something great for dessert. I love the taste of blueberries and lemon, so I came up with this dessert, all baked up perfectly in the Air Fryer.

When it comes to baking in the air fryer, Bundt cakes are truly one of my favorites since you do not have to worry about the middle cooking. Served with a simple glaze (recipe in directions below), it’s a perfect balance!

So, if you have never baked a cake in the Air Fryer, this is a great recipe to start with. It’s moist, fluffy, filled with favors, and absolutely delicious! So good!

If you are looking for even more Air Fryer Cake Recipes, some of my favorite AIR FRYER CHOCOLATE CUPCAKES, AIR FRYER POUND CAKE CUPCAKES, and AIR FRYER 2 INGREDIENT OREO MUG CAKE.

Ingredients Needed For Air Fryer Lemon Blueberry Bundt Pound Cake

Ingredients Needed For Air Fryer Lemon Blueberry Bundt Pound Cake
  • Butter
  • Granulated Sugar
  • Eggs
  • All-Purpose Flour
  • Baking Soda
  • Salt
  • Pure Vanilla Extract
  • Milk
  • Lemon Juice
  • Lemon Zest
  • Blueberries
  • Powdered Sugar

How To Make Air Fryer Lemon Blueberry Bundt Pound Cake

Cream Butter and Sugar

In a large mixing bowl, cream the sugar and butter together. Mix in the eggs.

Air Fryer Lemon Blueberry Bundt Pound Cake Batter in Bowl

Add the flour, baking soda, salt, lemon zest, and mix well. Add the milk and lemon juice.

Fold in the blueberries. Spray your bundt pan generously with olive oil. Pour the prepared batter into the prepared pan.

Bundt Cake Blueberry Batter in Pan

Set in the air fryer and set the temperature to 330 degrees F, air fryer setting, for 20-25 minutes.

Check and make sure the cake is fully cooked. The exact time will depend on your air fryer and the pan you use. When the cake is cooled, drizzle on the icing.

Air Fryer Lemon Blueberry Bundt Pound Cake

Pro Tips:

  • If you find that the blueberries are falling to the bottom of the batter, in a small bowl, mix the blueberries with 1 to 2 tablespoons of all-purpose flour, and then add them to the batter.
  • For best results, use room temperature ingredients. I find that the butter really mixes better with the sugar when it’s not cold.
  • This recipe will work in any Air Fryer, including the Ninja Foodi, Instant Pot Vortex, Instant Pot Crisp Lid, Mealthy Lid, and all other air fryer baskets and oven models.
  • For best results, use a mini Bundt Cake Pan, which will fit almost any Air Fryer basket model.
  • You can either use fresh or frozen blueberries. If you use use frozen blueberires, do not thaw them before mixing them into the cake batter.

How To Serve Air Fryer Lemon Blueberry Bundt Pound Cake

This is a great cake. You can serve it anytime you want, whether for breakfast, a snack, or a great family dessert. It pairs very well with a hot cup of coffee.

Serve with a pairing of fresh fruit, whipped cream, or eat it as is! This lemon glaze on top gives many flavors and really needs nothing else to be served with.

Air Fryer Lemon Blueberry Bundt Pound Cake

How Long Does The Cake Last?

If you want to keep this cake as fresh as possible, tightly cover the cake with saran wrap, ensuring that the ends are not exposed to air as the air will slowly dry out the cake. Keep it at room temperature if you are going to consume it within 2 to 3 days.

Place it into the refrigerator for any longer, where it will last for about 3 to 4 days.

What Cake Pan To Use In The Air Fryer?

While you probably have a Bundt Cake pan or two in your cupboard or pantry, most of the time, you will find that the Bundt Cake pan is too big.

Here are a couple of my favorite Air Fryer Bundt Cake Pans (Affiliate Link Included)

Air Fryer Lemon Blueberry Bundt Pound Cake

Instant Pot Official Fluted Cake Pan, 7-Inch, Gray

Air Fryer Lemon Blueberry Bundt Pound Cake
We bake Mini Buntcake Pan Nonstick Fluted Cake Pan 4 Inch Carbon Steel Baking Cup Mold for Bundtlet, Bavarois, Brownie, Cupcake, Pudding Canele, Pack of 4

More Air Fryer Recipes

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Air Fryer Lemon Blueberry Bundt Pound Cake
Air Fryer Lemon Blueberry Bundt Pound Cake

Air Fryer Lemon Blueberry Bundt Pound Cake

5 from 5 votes
Author: ForkToSpoon.com
Prep Time: 20 minutes
Cook Time: 25 minutes
5 minutes
Total Time: 50 minutes
Servings: 8 Servings

Description

This is such an easy cake to make in the air fryer. The blueberries give this cake a great flavor. I love blueberries in baked goods. I usually add a smear of cream cheese on top and pair it with a hot cup of coffee. This makes an excellent breakfast or dessert.

Ingredients 

Lemon Blueberry Bundt Pound Cake:

  • 1/2 cup butter, room temperature
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries

Icing:

  • 1 cup powdered sugar
  • 2-3 tablespoons lemon juice

Instructions

  • In a large mixing bowl, cream the sugar and butter together.
  • Mix in the eggs.
  • Add the flour, baking soda, salt, lemon zest, and mix well.
  • Add the milk and lemon juice.
  • Fold in the blueberries.
  • Spray your bundt pan generously with olive oil.
  • Pour the prepared batter into the prepared pan
  • Set in the air fryer and set the temperature to 330 degrees F, air fryer setting, for 20-25 minutes.
  • Check and make sure the cake is fully cooked. The exact time will depend on your air fryer and the pan you use.
  • When the cake is cooled, drizzle on the icing.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Bundt Cake Pan
  • Cooking Spray

Notes

To make the icing: Mix together in a small bowl the powdered sugar and milk. Mix until it’s the consistency of glue, then pour over the slightly cool cake.

Nutrition

Serving: 1ServingCalories: 435kcalCarbohydrates: 74gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 79mgSodium: 544mgPotassium: 99mgFiber: 1gSugar: 49gVitamin A: 457IUVitamin C: 4mgCalcium: 36mgIron: 2mg

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