Air Fryer Lemon Blueberry Bundt Pound Cake
Description
This is such an easy cake to make in the air fryer. The blueberries give this cake a great flavor. I love blueberries in baked goods. I usually add a smear of cream cheese on top and pair it with a hot cup of coffee. This makes an excellent breakfast or dessert.
Ingredients
Lemon Blueberry Bundt Pound Cake:
- 1/2 cup butter, room temperature
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
Icing:
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
Instructions
- In a large mixing bowl, cream the sugar and butter together.
- Mix in the eggs.
- Add the flour, baking soda, salt, lemon zest, and mix well.
- Add the milk and lemon juice.
- Fold in the blueberries.
- Spray your bundt pan generously with olive oil.
- Pour the prepared batter into the prepared pan
- Set in the air fryer and set the temperature to 330 degrees F, air fryer setting, for 20-25 minutes.
- Check and make sure the cake is fully cooked. The exact time will depend on your air fryer and the pan you use.
- When the cake is cooled, drizzle on the icing.
- Plate, serve, and enjoy!
Equipment
- Bundt Cake Pan
- Cooking Spray
Notes
To make the icing: Mix together in a small bowl the powdered sugar and milk. Mix until it's the consistency of glue, then pour over the slightly cool cake.
Nutrition
Serving: 1ServingCalories: 435kcalCarbohydrates: 74gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 79mgSodium: 544mgPotassium: 99mgFiber: 1gSugar: 49gVitamin A: 457IUVitamin C: 4mgCalcium: 36mgIron: 2mg