Air Fryer Blueberry Bundt Cake
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

Air Fryer Blueberry Bundt Cake is a great way to start any morning! Made with a bounty of fresh blueberries, this is a great breakfast that the entire family will love!

I love a great Bundt Cake. It bakes up gorgeously in the air fryer, and it comes out amazing!

If you have never made a Bundt Cake before, let me tell you, it’s so easy. And unlike traditional cakes made in the Air Fryer, you don’t need to worry about cooking up the middle. There is no middle, which makes this a true Air Fryer Recipe.

Easy & Delicious! What can be better?

Why you’ll love this Air Fryer Blueberry Bundt Cake Recipe:

  • Packed with fresh blueberries, which so good!
  • Easy Recipe, most of the ingredients are in your pantry
  • Light Cake with sour cream, you can use a moist and delicious cake in every bite.

Ingredients Needed For Air Fryer Blueberry Bundt Cake

Ingredients Needed For Air Fryer Blueberry Bundt Cake

  • Butter
  • Granulated Sugar
  • All-Purpose Flour
  • Baking Powder
  • Baking Soda
  • Salt
  • Eggs
  • Pure Vanilla Extract
  • Sour Cream
  • Blueberries
  • Optional: Powdered Sugar For Dusting

How To Make Air Fryer Blueberry Bundt Cake

Air Fryer Blueberry Bundt Cake Batter in Bowl

In a large mixing bowl, cream together the butter and sugar. Mix in the eggs, vanilla extract, and sour cream. Add the flour, baking soda, baking powder, and salt, mix well.

Fold in Blueberries in Bundt Cake

Fold in the blueberries. Spray your bundt pan with olive oil, pour the batter into the prepared pan.

Blueberry Cake Batter in Bundt Cake Pan

Set the pan into the air fryer and set the temperature to 330 degrees F, air fryer setting, for 20-25 minutes. Check and make sure the cake is fully cooked, the exact time will depend on your air fryer and the pan you use.

When the cake is cooled, dust with powdered sugar.

Air Fryer Blueberry Bundt Cake

Pro Tips:

  • Room temperature butter will work best. When creamed with granulated sugar, it will give the cake a nice light flavor.
  • Remember to use unsalted butter; otherwise, your cake will be a bit on the salty side.
  • Eggs should be a room temperature; remember to mix after adding each egg to keep the batter light.
  • If you want to use frozen blueberries, that is fine but remember not to thaw them. Otherwise, your batter will be watery and blue in color.
  • This recipe will work in any Air Fryer. If you are using an Air Fryer Oven, place the Bundt Cake Pan on the bottom rack. This recipe will work in any Air Fryer Basket or Oven Model, including the Ninja Foodi, Instant Pot Vortex, Instant Pot Crisp Lid, and Mealthy Lid.

Can I use frozen blueberries?

Yes, you can use frozen blueberries. The key is not to defrost them before adding them to the batter.

Please note that using frozen blueberries will add a bluish color to your batter.

Can I use other berries?

You can substitute out any berry for the blueberries. I have made this same cake with blackberries, raspberries, and even strawberries (diced)

Another great option is to make a blend of mixed berries, and you can use any combination of the berries, make sure that the number of berries equals the same amount of blueberries called for in the recipe.

Storing Blueberry Bundt Cake

Let the Fryer Blueberry Bundt Cake cool to room temperature and then place into an airtight container, or cover tightly with saran wrap.

If you want to freeze this cake, let it cool to room temperature, wrap the slices in saran wrap, and then freeze. It will last for about 1 to 2 months. To use from frozen, defrost overnight in the refrigerator.

What Cake Pans To Use In The Air Fryer

While you may have a cake pan or even a Bundt Cake Pan in your Pantry or Cupboard, chances are they will not fit.

Here are are a couple of my favorite Air Fryer Cake Pans, affiliate link included:

Air Fryer Blueberry Bundt Cake


Nordic Ware Bundt Pan Formed, 3-Cup, Red

Air Fryer Blueberry Bundt Cake

7′ Inch Non-stick Springform Bundt Pan 2-In-1 for Use With 5 Qt. 6QT. 8QT. And Up Electric Pressure Cookers, Air Fryers, And Oven Use

More Air Fryer Cake Recipes

Don’t Forget To Pin:

Air Fryer Blueberry Bundt Cake
Air-Fryer-Blueberry-Bundt-Cake

Air Fryer Blueberry Bundt Cake

5 from 3 votes
Author: ForkToSpoon.com
Prep Time: 20 minutes
Cook Time: 25 minutes
2 minutes
Total Time: 47 minutes
Servings: 8 Servings

Description

Air Fryer Blueberry Bundt Cake is a great way to start off any morning! Made with a bounty of fresh blueberries, this is a great breakfast that the entire family will love!

Ingredients 

  • 3/4 cup butter, room temperature
  • 1 2/3 cup sugar
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 2 cups fresh blueberries

Optional Powdered sugar to dust

    Instructions

    • In a large mixing bowl, cream together the butter and sugar.
    • Mix in the eggs, vanilla extract, and sour cream.
    • Add the flour, baking soda, baking powder, and salt.
    • Mix well.
    • Fold in the blueberries.
    • Spray your bundt pan with olive oil.
    • Pour the batter into the prepared pan.
    • Set the pan into the air fryer and set the temperature to 330 degrees F, air fryer setting, for 20-25 minutes.
    • Check and make sure the cake is fully cooked. The exact time will depend on your air fryer and the pan you use.
    • When the cake is cooled, dust with powdered sugar.
    • Plate, serve, and enjoy!

    Equipment

    • Air Fryer
    • Bundt Cake Pan
    • Cooking Spray

    Nutrition

    Serving: 1ServingCalories: 601kcalCarbohydrates: 84gProtein: 9gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 156mgSodium: 664mgPotassium: 157mgFiber: 2gSugar: 47gVitamin A: 866IUVitamin C: 4mgCalcium: 87mgIron: 3mg

    Share this recipe

    We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!