Air Fryer Grilled Pound Cake is a tasty dessert served with fresh whipped cream and fresh berries; it is the perfect dessert or afternoon snack.

Air Fryer Grilled Pound Cake
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If you have been looking for a really easy Air Fryer Dessert, this is one of my favorites. Butter brushed pound cake served with whipped cream and fresh berries. This is the perfect ending to any day!

Today, I had some leftover pound cake from my recipe, Air Fryer Pound Cake, and I had some whipped cream and some fresh berries, and I thought, why not! This was always one of my favorite summer desserts, and with the help of the air fryer, you don’t have to wait for summer anymore!

How To Make Air Fryer Grilled Pound Cake

Ingredients That You Will Need

  • Pound Cake
  • Melted Butter
  • Whipped Cream
  • Fresh Berries (Raspberries, Blackberries, Strawberries or Blueberries)

Here Is How To Make Air Fryer Grilled Pound Cake

Air Fryer Grilled Pound Cake

Start by cutting your pound cake into slices, about 1/2 inch thick.

Air Fryer Grilled Pound Cake

Brush the pound cake with the melted butter and set the temperature to 350 degrees for 5-7 minutes, flipping and brushing more melted butter on top of the pound cake.

Air Fryer Grilled Pound Cake

Tips For Reheating Cake In Air Fryer

Reheating cake in an air fryer can quickly and effectively restore its freshness and warmth. Here are some tips to ensure you get the best results:

  • Preheat the Air Fryer: Preheat your air fryer to around 350°F (175°C) for a few minutes before placing the cake inside. This helps ensure even heating and prevents the cake from becoming soggy.
  • Use Parchment Paper: To avoid any sticking, line the air fryer basket with parchment paper before placing the cake on it. This also makes it easier to remove the cake after reheating.
  • Wrap the Cake: If your cake is already sliced or cut, wrap it in aluminum foil to prevent it from drying out during reheating.
  • Reheat in Batches: If you have a large cake or multiple slices, consider reheating in batches to ensure each piece receives even heat distribution.
  • Monitor Closely: Air fryers can vary in temperature, so keep a close eye on the cake while reheating to prevent overcooking. Check it frequently to avoid burning or drying out.
  • Add Moisture: If your cake seems dry, you can lightly brush it with a simple syrup or sugar water mixture before reheating. This will help retain moisture and keep the cake soft.
  • Keep the Air Fryer Clean: Ensure the air fryer is clean before reheating the cake to avoid unwanted flavors or odors.
  • Serve Immediately: Once the cake is heated through, remove it from the air fryer and serve immediately for the best taste and texture.

Remember, the reheating time may vary depending on the size and type of cake, so it’s essential to monitor it closely. With these tips, you can enjoy your cake as if it were freshly baked! 🍰🍽️

FAQ’s:

Can I use any type of pound cake for grilling in the air fryer? Yes, you can use any store-bought or homemade pound cake for grilling in the air fryer. However, a firmer and denser pound cake works best as it holds its shape during grilling.

Do I need to preheat the air fryer before grilling the pound cake? Yes, preheating the air fryer to around 350°F (175°C) for a few minutes before grilling ensures even and consistent cooking.

How long should I grill the pound cake in the air fryer? Grilling time may vary depending on the thickness of the pound cake slices and the air fryer model. Generally, grill the pound cake slices for 2-3 minutes per side or until they are lightly toasted and have grill marks.

Do I need to brush the pound cake with any oil or butter before grilling? While it’s not necessary, brushing the pound cake slices with a little melted butter or oil before grilling can enhance the flavor and help achieve a more golden and crispy texture.

Can I add toppings or sauces to the grilled pound cake? Absolutely! Grilled pound cake pairs well with various toppings and sauces such as fresh fruits, whipped cream, chocolate sauce, or caramel drizzle. Get creative and add your favorite toppings to enhance the flavor.

Can I grill frozen pound cake slices in the air fryer? Yes, you can grill frozen pound cake slices, but make sure to thaw them first for even cooking and better results.

Can I store leftover grilled pound cake? If you have any leftovers, store them in an airtight container at room temperature for a day or two. To retain the crispy texture, avoid refrigerating the grilled pound cake.

Can I use the grilled pound cake in other dessert recipes? Absolutely! Grilled pound cake is a versatile dessert base. You can use it to make strawberry shortcakes, ice cream sundaes, or even create a delicious trifle.

Can I use a grill pan or indoor grill instead of the air fryer? Yes, you can use a grill pan or indoor grill to achieve similar results. However, the air fryer provides a quick and convenient way to grill pound cake without the need for an open flame.

Is grilled pound cake suitable for special occasions or parties? Grilled pound cake makes a delightful and unique dessert option for special occasions or parties. Its warm, smoky flavor and crispy texture will impress your guests!

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Air Fryer Grilled Pound Cake

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Air Fryer Grilled Pound Cake
Air Fryer Grilled Pound Cake

Air Fryer Grilled Pound Cake

5 from 3 votes
Prep Time: 5 minutes
Cook Time: 7 minutes
0 minutes
Total Time: 12 minutes
Servings: 4 Servings

Description

Air Fryer Grilled Pound Cake is a tasty dessert served with fresh whipped cream and fresh berries; it is the perfect dessert or afternoon snack.

Ingredients 

  • 4 Pieces Pound Cake
  • 2 tablespoons Melted Butter
  • Whipped Cream
  • Fresh Berries, Raspberries, Blackberries, Strawberries or Blueberries

Instructions

  • Start by cutting your pound cake into slices, about 1/2 inch thick.
  • Brush the pound cake with the melted butter and set the temperature to 350 F degrees for 5-7 minutes, flipping and brushing more melted butter on top of the pound cake.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 212kcalCarbohydrates: 2gProtein: 0.5gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 64mgSodium: 205mgPotassium: 11mgFiber: 0.02gSugar: 1gVitamin A: 706IUCalcium: 10mgIron: 0.1mg

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