Air Fryer Easy Pound Cake

Nothing is better than a great piece of Air Fryer Easy Pound Cake. It’s buttery, it’s rich, and it’s delicious.

I love a great piece of moist and delicious pound cake. This is easy to make and only has a few pantry and refrigerated items. So you can always make a great loaf of pound cake. And the air fryer does a fantastic job of cooking it.

This is one of my favorite recipes, and once I made a pound cake, I kept on going and made a lot of quick bread. Because as a mom, I always look for something fast and easy for the kids to bring to school. And there is nothing like making a quick bread the night before and slicing a piece to go with your morning coffee.

If you are like me and become hooked on Air Fryer Quick Breads, some of my favorites are AIR FRYER BANANA BREAD, AIR FRYER APPLE CRANBERRY BREAD, AIR FRYER BANANA BREAD MUG CAKE, and AIR FRYER BLUEBERRY ZUCCHINI BREAD.

Pound Cake

Everyone always asks me why the recipe has so many eggs, flour, and sugar. When I explain that the name pound came from a pound of butter, sugar, and flour, readers seem to grasp that.

Besides the pure vanilla extract and salt, which you can omit for an actual pound cake. This is an authentic pound cake recipe.

Depending on your air fryer, you can get 3 mini loaves or one big (regular-sized loaf). It depends on what size pan you can fit into the air fryer. However, I highly recommend mini loaf bread pans, as the middle tends to bake more evenly than a big (regular) sized loaf bread pan.

Why You Will Love Making Pound Cake Air Fryer

• Quick Baking Time: The air fryer heats up rapidly and bakes the pound cake more quickly than a traditional oven, making it an excellent option for those last-minute dessert cravings or unexpected guests.
• Even Cooking: Air fryers circulate hot air around the food, ensuring your pound cake cooks evenly throughout. This results in a perfectly baked cake with a golden crust and a tender, moist interior every time.
• Energy Efficiency: Using an air fryer for baking your pound cake can be more energy-efficient than heating up a conventional oven, especially during warmer months when you want to avoid heating your entire kitchen.
• Convenience: The air fryer’s compact size and ease of use make it incredibly convenient for baking, not to mention the quick cleanup. It’s perfect for small batches or when you don’t want to use your regular oven.
• Versatility: While you’ll love the classic pound cake, the air fryer also allows you to experiment with various flavors and mix-ins. Whether you prefer lemon zest, vanilla bean, or chocolate chips, you can easily customize your pound cake to suit your taste.
• Texture Perfection: The air fryer creates a unique texture that’s hard to achieve with an oven; expect a slightly crisp exterior with a beautifully soft and moist interior, enhancing the overall enjoyment of the cake.

Making pound cake in an air fryer not only offers a delightful dessert option but also brings convenience, efficiency, and versatility to your baking repertoire, proving that delicious baking doesn’t require a conventional oven.

Ingredients In Air Fryer Easy Pound Cake

Embark on a baking adventure with this Air Fryer Easy Pound Cake recipe, a simplified yet utterly delicious take on the classic dessert. Perfect for those seeking the comfort and elegance of a homemade pound cake without the hassle of traditional baking methods, this recipe promises a delightful treat that’s as easy to make as it is satisfying to eat. Utilizing the air fryer not only streamlines the process but also ensures a beautifully textured cake that will impress at any gathering or serve as a cozy treat for your family.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Unsalted Butter: Provides moisture and richness, contributing to the cake’s dense yet tender crumb. Ensure it’s at room temperature for easy mixing.
• Granulated Sugar: Adds sweetness and contributes to the cake’s golden crust, creating the perfect balance between flavor and texture.
• Eggs: Bind the ingredients together, adding structure and richness to the cake. Room-temperature eggs will incorporate more efficiently and help the cake to rise properly.
• All-Purpose Flour: The foundation of your pound cake, all-purpose flour provides the structure and crumb, ensuring a tender texture characteristic of the classic dessert.
• Vanilla Extract: Infuses the cake with a warm, aromatic flavor, complementing the buttery richness and elevating the overall taste profile.
• Salt: A pinch of salt enhances the flavors of the other ingredients, balancing the sweetness and bringing out the richness of the butter and eggs.

How To Make Pound Cake In Air Fryer

Making a pound cake in an air fryer is a simple and efficient way to enjoy this classic dessert without needing a conventional oven. Here’s a straightforward guide to creating a delicious pound cake using your air fryer.

In a large mixing bowl, cream the butter and sugar together. This will make for a fluffy cake. Then, mix the egg and egg yolks,  flour, vanilla extract, and salt. Mix well. Pour the batter into a greased air fryer-safe pan. Set the pan into the air fryer and set the temperature to 320 degrees F, air fryer setting, for 20 to 25 minutes. When the time is up, place a toothpick in the pound cake and check to see that the toothpick comes out clean. If not, add another 5 minutes.

 

Pro Tips

Transforming the classic pound cake into various flavors and textures is easy with these creative variations, which can be perfectly executed in your air fryer. Here are some ideas to inspire your next baking adventure:

• Lemon Glazed Pound Cake: Add the zest of one lemon to the batter to infuse it with a bright citrus flavor. After baking, drizzle with a simple glaze made from powdered sugar and fresh lemon juice for a tangy finish.

• Chocolate Marble Pound Cake: Remove one-third of the batter and mix in ¼ cup of cocoa powder. Dollop the vanilla and chocolate batters alternately into the pan, then swirl with a knife for a marbled effect.

• Blueberry Lemon Pound Cake: Fold 1 cup of fresh or frozen blueberries and the zest of one lemon into the batter. The blueberries add bursts of sweetness, while the lemon zest provides a refreshing counterpoint.

• Almond Poppy Seed Pound Cake: Add 1 teaspoon of almond extract and 2 tablespoons of poppy seeds to the batter for a nutty, textured cake. Top with sliced almonds before baking for extra crunch.

• Cinnamon Swirl Pound Cake: Mix ¼ cup brown sugar with 1 tablespoon ground cinnamon. Pour half the batter into the pan, sprinkle with the cinnamon sugar, then top with the remaining batter. Use a knife to swirl the cinnamon mixture throughout.

• Orange Chocolate Chip Pound Cake: Incorporate the zest of one orange and 1 cup of mini chocolate chips into the batter. The combination of orange and chocolate offers a sophisticated twist on the classic recipe.

• Maple Walnut Pound Cake: Substitute ¼ cup of milk with pure maple syrup and fold in ½ cup of chopped walnuts. This variation brings a comforting, autumnal flavor to the pound cake.
• Coconut Lime Pound Cake: Add ½ cup of shredded coconut and the zest of one lime to the batter. After baking, brush with a lime glaze made from lime juice and powdered sugar for a tropical touch.
• Pumpkin Spice Pound Cake: Mix in ½ cup of pumpkin puree and 1 teaspoon of pumpkin pie spice with the batter. This is perfect for fall and brings the cake a warm, spiced flavor.
• Raspberry White Chocolate Pound Cake: Gently fold 1 cup of fresh raspberries and ¾ cup of white chocolate chips into the batter. The raspberries add a tartness that beautifully contrasts the sweet white chocolate.

Each of these variations allows you to experiment with your Air Fryer Pound Cake, creating delightful treats that cater to a wide range of tastes and occasions. Mix and match ingredients based on your preferences to discover new favorite combinations.

Faqs

Can I bake a pound cake in any air fryer model? Yes, most air fryer models are suitable for baking a pound cake as long as the cake pan fits comfortably inside the basket or cooking compartment. However, cooking times vary slightly between models, so checking for doneness a bit earlier than the recipe suggests is advisable.

What type of pan should I use in the air fryer? Use a round, square, or loaf pan that fits within your air fryer basket. Non-stick, aluminum, or silicone pans are all good options. Ensure there’s some space around the pan to allow air circulation.

How do I prevent the top of the pound cake from burning? If the top of the cake is browning too quickly, you can loosely place a piece of aluminum foil over the top mid-way through baking. This will protect the surface while allowing the inside to continue cooking.

Can I use a boxed cake mix for an air fryer pound cake? Absolutely. A boxed cake mix can be a convenient and quick alternative for making pound cake in an air fryer. Follow the mix instructions, then bake in the air fryer, adjusting the time.

Why did my pound cake come out dry? Dryness can result from overbaking or not enough fat/moisture in the batter. Ensure your ingredients, especially butter and eggs, are at room temperature to incorporate more air and moisture. Also, keep a close eye on the baking time and temperature.

Can I double the recipe? You can double the ingredients for a larger cake, but you may need to bake in batches depending on the size of your air fryer. It’s crucial not to overcrowd the pan to ensure even cooking.

How do I store leftover pound cake? Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well and refrigerate for up to a week or freeze for up to 3 months. Thaw at room temperature before serving.

Can I add fresh fruits to the batter? Yes, you can add fresh fruits like berries or diced apples to the batter. Just coat them lightly in flour to prevent them from sinking to the bottom during baking.

How long does it take to bake a pound cake in an air fryer? The baking time for a pound cake in an air fryer typically ranges from 40 to 60 minutes, depending on the air fryer model and the cake size. Start checking for doneness around the 40-minute mark.

Can I make this pound cake gluten-free or vegan? For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Use plant-based milk, vegan butter, and a suitable egg substitute like applesauce or a commercial egg replacer for a vegan version. Adjustments might slightly alter the texture but can still yield delicious results.

More Easy Air Fryer Recipes

• AIR FRYER BANANA WALNUT POUND CAKE

• AIR FRYER BANANA BREAD

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