Go Back
–+ servings
Air Fryer Easy Pound Cake

Air Fryer Easy Pound Cake

4.41 from 10 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24 Servings

Description

This is a really great recipe for a classic pound cake. The air fryer does an amazing job of keeping the bread moist and delicious.

Ingredients 

  • 2 cups butter, room temperature
  • 3 1/2 cups sugar
  • 6 large eggs
  • 6 large egg yolks
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt

Instructions

  • In a large mixing bowl, cream the butter and sugar together. This will make for a fluffy cake.
  • Then mix in the egg and egg yolks,  flour, vanilla extract, and salt.
  • Mix well.
  • Pour the batter into a greased air fryer-safe pan.
  • Set the pan into the air fryer, and set the temperature to 320 degrees F for 20 minutes. (air fryer setting)
  • When the time is up, place a toothpick in the pound cake, and check to see that the toothpick comes out clean. If not, add another 5 minutes.
  • Plate, serve and enjoy

Equipment

  • Air Fryer
  • Cooking Spray
  • Mini Loaf Pans, Oven Safe

Nutrition

Serving: 1ServingCalories: 347kcalCarbohydrates: 43gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 133mgSodium: 239mgPotassium: 47mgFiber: 0.5gSugar: 29gVitamin A: 602IUCalcium: 20mgIron: 1mg