There is nothing like starting your morning off with a piece of homemade Air Fryer Raspberry Lemon Bundt Cake, so easy and absolutely delicious!
This Raspberry Lemon Bundt Cake is so moist and easy to make, which goes back to my old saying–You can make anything in the Air Fryer as long as you have the correct pan.
Today, I just dusted with a simple layer of powdered sugar, but you could add a great and easy icing to the cake if you wanted to. One of my favorite icings is by Martha Stewart, and it would go amazing on this cake. You can find the recipe here.
The Best Raspberry Lemon Bundt Cake Recipe
I love a great bundt cake for many reasons; first, I usually make these for my family on the weekend. And while I am busy cleaning the house, I can set the pan into the air fryer, set the temperature and time, and go about my day. I can come back and check to see if the cake is made or needs a few more minutes.
And it’s gorgeous. I have been purchasing a great deal of Bundt Cakes. I have been stocking up on bundt pans as I continue my air fryer journey. You can see the ones I have been suggesting here:
The other reason why I love a great air fryer bundt cake is that you do not have to worry about the middle cooking. Let me explain:
An air fryer works by the hot air circulating the pan. If you use too large of a pan, mostly it’s about thickness and size; the hot air will never get to the cake center. Causing the middle of the cake to be raw. The Bundt cake mold takes the middle of the cake, so you never have to worry about the middle being cooked. There is none.
Ingredients for Air Fryer Raspberry Lemon Bundt Cake
Are you craving something sweet and tart? Take your taste buds on a flavor-filled adventure with this amazing Air Fryer Raspberry Lemon Bundt Cake! This recipe is guaranteed to satisfy the pickiest of eaters. Plus, it’s an easy-to-follow dessert that anyone can make at home with minimal effort. All you need are simple ingredients like butter, eggs, flour, and sugar – plus some fresh raspberries and juicy lemon juice – and you’re good to go. With this delicious cake in your repertoire of recipes, any dinner or special occasion will be extra memorable. So don’t wait – let’s get cooking!
Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Cake flour: Provides the base for the cake, giving it structure and texture.
- Baking powder: Helps the cake rise and become light and fluffy.
- Baking soda: Another leavening agent that contributes to the cake’s rise.
- Kosher salt: Enhances the overall flavor of the cake.
- Unsalted butter softened: Adds richness and moisture to the cake.
- Granulated sugar: Provides sweetness and helps to create a tender crumb.
- Eggs: Bind the ingredients together and add moisture.
- Vanilla extract: Enhances the overall flavor of the cake.
- Lemon zest: Adds a refreshing lemon flavor to the cake.
- Fresh or frozen raspberries: Provide bursts of juicy, fruity flavor throughout the cake
How To Make Raspberry Lemon Bundt Cake In Air Fryer
Craving a sweet treat, you can enjoy without making an extra trip to the store? Look no further because this Air Fryer Raspberry Lemon Bundt Cake recipe will satisfy your sweet tooth in just one bite! Not only will you marvel at the incredible taste combination of tart raspberry and tangy lemon coming together with a light, fluffy cake, but you also save time and energy making it since all you’ll need is an air fryer.
Whether you’re looking for a special dessert or want something to top off your tastebuds after dinner tonight – this bundt cake recipe has it covered! So let’s get cooking and turn on that air fryer.
Step One: Prepare The Cake Batter
In a large mixing bowl, cream together the butter and sugar. Mix in the eggs, vanilla extract, and yogurt. Add the cake flour, baking soda, baking powder, and salt. Mix well.
Fold in the raspberries and lemon zest. Spray your bundt pan with cooking spray. Pour the batter into the prepared pan.
Step Two: Air Fry Raspberry Lemon Bundt Cake
Set the pan into the air fryer and set the temperature to 330 degrees F for 20-25 minutes.
Ensure the cake is fully cooked; the exact time will depend on your air fryer and the pan you use. (Thicker pans will take longer to cook than thinner pans)
When the cake is cooled, dust it with powdered sugar.
Can I add different fruit?
Are you looking to add different fruit besides blueberries? If so, reach for another type of berries, diced peaches, etc. You will find that swapping out the fruit will work nicely. Just swap the fruit with the same amount of fresh fruit you are using.
Or, if you wanted, you could mix berries: some blueberries, diced strawberries, and even raspberries. Play around with the flavors and see what fits you best.
Can I use frozen berries?
Fresh raspberries are always my first pick, but you can use frozen. The only thing about frozen berries is as soon as you pour them into your cake batter, they will leak off a red color. It can alter the whole color of your bundt cake. The flavor will be amazing; you will see a red tint and swirls in the batter.
Frozen berries are always frozen at their prime. And it can be very affordable compared to buying fresh. So if you use frozen, don’t thaw and stir into the cake batter. Then move on to the next steps.
How to store
So on this recipe, I always recommend refrigerating your leftover cake due to the fresh berries. I find it helps extend the shelf life of your cake. Otherwise, it will go bad sooner if left at room temperature.
It is fine to serve it at room temperature. You don’t want the cake to sit out for more than a few hours, then eat it up. Otherwise, you will want to toss it in the fridge.
Sometimes people get worried if a recipe will work or not. So if you doubt the air fryer, go right ahead with the oven. Preheat the oven to 350 F, then pour the cake mixture into the pie pan.
Bake for around 30 minutes and check on the cake. If it is not done, then allow cooking longer. The way to know when your cake is made is by sticking a toothpick in the center and seeing if it comes out clean of wet batter.
HOW TO SERVE UP THIS BUNDT CAKE
- Dust with powdered sugar
- Drizzle on a little caramel, chocolate, etc
- Slice your cake and then pair it with a big scoop of ice cream.
- Fresh fruit to sprinkle on top.
Some Other Great & Easy Air Fryer Cake Recipes–
- AIR FRYER BLUEBERRY COFFEE CAKE
- AIR FRYER CHOCOLATE CAKE
- HOW TO MAKE A CAKE IN THE AIR FRYER
- AIR FRYER CINNAMON-SWIRL BUNDT COFFEE CAKE
- AIR FRYER GINGERBREAD BITES
HERE ARE SOME HELPFUL PRODUCTS TO MAKE THIS RECIPE-
|Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.
Don’t Forget To Pin:
Air Fryer Raspberry Lemon Bundt Cake
- 3 cups Cake Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon salt
- 4 Eggs
- 1 1/2 cups Granulated Sugar
- 1 teaspoon Pure Vanilla Extract
- 1 cup Unsalted Butter
- 1 cup Greek Yogurt-Plain
- 1 cup Fresh Raspberries
- 1 tablespoon Lemon Zest
- Optional: Powdered Sugar
- In a large mixing bowl, cream together the butter and sugar.
- Mix in the eggs, vanilla extract, and yogurt.
- Add the cake flour, baking soda, baking powder, and salt.
- Mix well.
- Fold in the raspberries and lemon zest.
- Spray your bundt pan with cooking spray.
- Pour the batter into the prepared pan.
- Set the pan into the air fryer and set the temperature to 330 degrees F for 20-25 minutes.
- Check and make sure the cake is fully cooked; the exact time will depend on your air fryer and the pan you use. (Thicker pans will take longer to cook than thinner pans)
- When the cake is cooled, dust with powdered sugar.
- Plate, serve, and enjoy!
- Air Fryer
- Bundt Cake Pan
- Cooking Spray