I will tell you this; they look complicated; this is one of the easiest French toasts I have ever made. Simple, so easy, my son started making them. Today I give you a foolproof method for making French Toast in the air fryer, and one of my favorite recipes, for Air Fryer Beignet French Toast.
You are missing out if you have not made French toast in the air fryer. Since I got my air fryer, I have made it, and it could not be simpler.
Today, I made a twist on the traditional French Toast and came up with Beignet French toast. Mostly because I love Puff Pastry in the Air Fryer, I had to develop more ways to eat it!
This recipe can also be called Puff Pastry French Toast. Either way, it is delicious and so easy to prepare.
If you are looking for even more Air Fryer French Toast Recipes, my favorites are AIR FRYER PUMPKIN FRENCH TOAST and AIR FRYER CINNAMON AIR FRYER.
Air Fryer Beignet French Toast
You can have a delicious restaurant-quality French Toast breakfast in minutes with only a few ingredients.
My kids love this, and it has quickly become one of their favorite Air Fryer Breakfast Recipes. And they often make it for their friends when they sleep over. Easy and delicious.
Ingredients Needed For Air Fryer Beignet French Toast
- Puff Pastry Sheets
- Egg
- Pure Vanilla Extract
- Ground Cinnamon
- Powdered Sugar
- Fresh Fruit: Blueberries, Raspberries, Blackberries, or Strawberries
How To Make Air Fryer Beignet French Toast
Partially thaw your puff pastry. It will make it easier to cut.
In a small bowl, mix the egg and vanilla extract. Then spread it over the thawed puff pastry. Sprinkle with cinnamon.
Then cut it into squares, and place it in an oiled air fryer baking sheet or a greased basket.
Place in the oven. Set temperature to 300 degrees F, air fryer setting, for 4 minutes. After 4 minutes, flip and air fry for another 3 minutes. (air fryer setting)
I dusted them with confectionary sugars and some fruit.
Some Common Questions About Making Air Fryer Beignet French Toast
Where Do I find Puff Pasty?
It is at all local grocery stores. It is usually found in the frozen food aisle, near the other bread products.
What Do You Mean by Partial Thawed Puff Pastry?
Puff pastry is a great baker’s tool and does well in the air fryer, but it is tough to cut if fully defrosted. So, I take mine out of the freezer, let it be at room temperature for about 15 minutes, and then work with it. I find it’s easier to cut.
Why Make French Toast With Puff Pastry?
Because they’re delicious, they are so easy to make and have a great flavor and texture. They will melt in your mouth, serving it with powdered sugar and fresh fruit, which becomes the perfect breakfast.
Can You Make Them Ahead Of Time?
No, I find that these are best right after making them. They lose the volume and become flat if you let them sit around.
Why Make French Toast in An Air Fryer?
Because it’s easy and fast, and they are just plain delicious.
Don’t Forget to Pin,
Here Are Some Helpful Products Used When Making Air Fryer Beignet French Toast
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Instant Vortex Plus Air Fryer Oven 7 in 1 with Rotisserie, 10 Qt, EvenCrisp Technology
I will tell you this; they look complicated. This is one of the easiest French toasts I have ever made. Simple, so easy, my son started making them. Today I give you a foolproof method for making French Toast in the air fryer, and one of my favorite recipes, for Air Fryer Beignet French Toast.
- 1 package puff pastry sheets (partially thawed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
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Partially thaw your puff pastry. It will make it easier to cut.
-
In a small bowl, mix the egg and vanilla extract.
-
Then spread it over the thawed puff pastry.
-
Sprinkle with cinnamon.
-
Then cut it into squares, and place it in an oiled air fryer baking sheet or a greased basket.
-
Place in the oven. Set temperature to 300 degrees F for 4 minutes. After 4 minutes, flip and air fry for another 3 minutes.
-
This was when I took them out of the air fryer.
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I dusted them with confectionary sugars and some fruit.
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Plate, serve, and enjoy!
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