Air Fryer Chocolate Cake –Looking for an easy dessert that will wow your guests? Try this air fryer chocolate cake! It’s simple to make and will be a hit with everyone. Plus, it’s a great way to use up any leftover chocolate you may have. So what are you waiting for? Get started on this delicious treat today!
Are you looking for a delicious and easy dessert recipe? Then look no further than this air fryer chocolate cake! You only need a few simple ingredients to make this decadent treat, and it’s perfect for any occasion. Plus, the air fryer ensures that the cake is cooked evenly and perfectly every time. So what are you waiting for? Give this recipe a try today!
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Why you Will Love This Recipe
Cooks of all levels can rejoice with this easy and delicious recipe. With just a few simple ingredients, you’ll be able to put together a dessert that is flavorful and satisfying.
Whether you’re looking for something new to add to your rotation or need an easy weeknight dessert, this recipe is sure to please. So why not give it a try? You may soon find yourself making it again and again.
Ingredients Needed For Air Fryer Chocolate Cake
- Devil’s Food Cake Mix
- All-Purpose Flour
- Dutch Processed Cocoa Powder
- Eggs
- Canola Oil
- Water
- Pure Vanilla Extract
- Sour Cream
How To Make Air Fryer Chocolate Cake
Butter and flour your cake pans or spray with your favorite baking spray and set aside. Add the flour, cocoa powder, eggs, oil, water, and vanilla to your cake in a large mixing bowl. Start the mixer off on low and mix the ingredients for one minute.
Then turn the mixer on medium speed and mix for two minutes. Turn the mixer off, scrape the sides of the bowl and turn the mixer back on, and mix a bit more if needed. Then add the sour cream and incorporate it into your batter with a spatula.
Pour in equal amounts of batter into each pan, place the pans into the air fryer, set the temperature to 320 degrees F, and cook for about 12 to 15 minutes. Before removing your cake from the air fryer, use a cake tester or toothpick to poke a hole in the middle of the cake to test for doneness. It is done if the tester comes out with just a few crumbs. If the batter is still runny, put the cake back in and check at five-minute increments.
Once the cake is made, remove the pans from the air fryer and let them cool. As they are cooling, prepare the frosting.
How To Make Chocolate Frosting
In a medium-sized bowl, add in the canned chocolate frosting, the vanilla, the powdered sugar, and the butter.
Turn the mixer on low speed and start mixing the ingredients. Slowly increase the speed to medium and thoroughly incorporate the elements together.
Turn the mixer off and check to see if the frosting is the consistency you are looking for. If it’s not as thick as you’d like, add in more powdered sugar, and then turn the mixer back on and mix until you get the consistency you are looking for.
Once the cake has cooled, and the frosting is ready. Place the bottom piece of cake on your cake stand and add ¼ cup of frosting onto the top of the cake. Frost the top and then add on the top of the cake; add another ¼ cup of frosting to frost the top. If you want to put a crumb coat on the cake, place the cake into the fridge to set it up for 30 minutes to an hour.
Remove the cake from the fridge, then finish frosting the top and sides of the cake. If you don’t want the crumb coat, continue frosting the cake after you frost the top of the cake.
Recipe Notes For The Best Air Fryer Chocolate Cake
- This cake recipe uses a store-bought cake mix and canned frosting. If you have a favorite from-scratch recipe for both, feel free to use that.
- Sifting the cake mix, flour, and cocoa powder ensure getting rid of the lumps in your dry ingredients and helps to aerate those ingredients. You will notice a difference in your finished desserts.
- When measuring your flour, make sure that you scoop out the flour with a spoon and level it with a knife. Do not just scoop out the flour with a measuring cup. You will not get an accurate measurement.
- For this recipe, we used Dutched pressed cocoa powder. Dutch cocoa powder is cocoa powder that has gone through an alkaline treatment process that has removed some of the acidity. It’s more of sweeter cocoa.
Can I Use Gluten-Free Baking Flour In This Cake?
Use the same amount as called for in the recipe.
You can also substitute it for whole-wheat flour or a mixture of whole-wheat and all-purpose flour.
How Far In Advance Can I Make This Cake?
I usually make it no more than two days ahead of time; otherwise, it will become dried out over time.
If you do make it ahead of time, make sure that you secure it with saran wrap to remove all of the air.
Can You Bake Cakes In An Air Fryer?
It’s effortless; baking is perfected in the air fryer because the air naturally circulates.
I like to air fry my cakes at 320 degrees F, air fryer setting so that they don’t dry out, and I find that air frying at a higher temperature will cause the outside to become brown before the inside is completely baked.
How to Store the Cake
You can usually make a cake a day or two before you need it. Just allow the cake to cool completely before you store it. I typically wrap it in saran wrap. If you want to freeze the cake, wrap it up, and it will keep for about a month. To use the cake after freezing it, let it defrost in either the refrigerator or at room temperature.
The Best Pans For Making An Air Fryer Cake
Cooks everywhere know that the right pans can make all the difference in the outcome of a dish. The same is true for air fryer cakes!
The biggest mistake people use is using too thick of a pan, and the middle does not cook. Here are my favorite Air Fryer Cake Pans:
Amazon Basics Non-Stick, Round Cake Pan, 9-Inch, Gray with Red Grips, 2-Pack
Amazon Basics Nonstick Round Baking Cake Pan, 9 Inch, Set of 2
More Air Fryer Cake Recipes:
- AIR FRYER LEMON PIE
- AIR FRYER DESSERT NACHOS
- EASY AIR FRYER BLONDIE BROWNIE CHEESECAKE SUNDAE
- AIR FRYER BANANA CARAMEL PIE
- AIR FRYER COPYCAT HOSTESS CUPCAKES
Don’t Forget To Pin:
Think you can't make a chocolate cake in your air fryer? Think again! This delicious Air Fryer Chocolate Cake is simple to make and comes out perfectly moist every time. You'll love how easy it is to use your air fryer to make dessert!
- 15.25 ounces Devil's Food Cake Mix
- 3/4 cup all-purpose flour
- 1/4 cup Dutch processed cocoa powder sifted
- 3 large eggs
- 1 tablespoon canola oil
- 1 3/4 cup water
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- 1 can store-bought chocolate frosting
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
- 2 tablespoons butter room temperature and unsalted
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Butter and flour your cake pans or spray with your favorite baking spray and set aside.
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In a large mixing bowl, add the flour, cocoa powder, eggs, oil, water, and vanilla to your cake. Start the mixer off on low and mix the ingredients for one minute.
-
Then turn the mixer on medium speed and mix for two minutes. Turn the mixer off, scrape the sides of the bowl and turn the mixer back on, and mix a bit more if needed. Then add in the sour cream and incorporate it into your batter with a spatula.
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Pour in equal amounts of batter into each pan and place the pans into the air fryer and set the temperature to 320 degrees F, air fryer setting and cook for 12 to 15 minutes.
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Start testing your cake at the earliest time the cake mix stated the cake should be done. Using a cake tester or toothpick, poke a hole in the middle of the cake to test for doneness. If the tester comes out with just a few crumbs, it is done. If the batter is still runny, put the cake back in and check at five-minute increments
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Once the cake is done, remove the pans from the air fryer and let them cool.
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As they are cooling, prepare the frosting.
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In a medium-sized bowl, add in the canned chocolate frosting, the vanilla, the powdered sugar, and the butter.
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Turn the mixer off and check to see if the frosting is the consistency that you are looking for. If it’s not as thick as you’d like, add more powdered sugar, and then turn the mixer back on and mix together until you get the consistency you are looking for.
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Once the cake has cooled and the frosting is ready, start frosting your cake.
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Place the bottom piece of cake on your cake stand and add ¼cup of frosting onto the top of the cake. Frost the top and then add on the top of the cake, add on another ¼ cup of frosting to frost the top. If you are wanting to put a crumb coat on the cake, place the cake into the fridge to let it set up for 30 minutes to an hour.
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Remove the cake from the fridge, then finish frosting the top and sides of the cake. If you don’t want the crumb coat, continue frosting the cake after you frost the top of the cake.
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Plate, serve, and enjoy!
This makes for a very moist and delicious cake, thank you for the recipe.
I have a question. Can I use a bundt pan instead of 2 8 inch pans?
yes, sounds good!