Air Fryer Gingerbread Bites. These are so easy to make and the perfect holiday treat.

‘Tis the season for all things gingerbread! These air fryer gingerbread bites are a must-have treat this Christmas. Perfectly soft, subtly sweet, and full of the classic holiday flavors everyone loves – these little morsels will quickly become your favorite festive dessert!

Not only do they look absolutely adorable, but they’re easy to make and require minimal prep time. Whether you’re hosting guests or want something special to cuddle up with while watching movies during the holidays, these air fryer gingerbread bites are sure to fill you (and your home!) with cheer.

What Are Gingerbread Bites

Gingerbread bites are small, bite-sized treats that are typically made with gingerbread spices such as ginger, cinnamon, nutmeg, and cloves. They are often made with a combination of flour, butter, sugar, and molasses to give them a sweet and slightly spicy flavor. Gingerbread bites can be made into various shapes, including round balls, stars, or even mini gingerbread men. They are usually soft, chewy, and often decorated with icing, sprinkles, or other festive toppings. Gingerbread bites are a popular holiday treat and are often served at Christmas parties or given as gifts.

If you have been looking for the perfect Gingerbread Recipe, this will be a perfect snack that you can serve with maple syrup, whipping cream, or vanilla ice cream. This is a  perfect recipe for a cookie exchange, especially during the holiday season. ​

Why Make Gingerbread Bites In The Air Fryer

Making gingerbread bites in the air fryer is a quick and easy way to achieve perfectly baked treats. Air fryers use hot air to circulate around the food, creating a crispy exterior while keeping the interior soft and tender. This cooking method is much healthier than traditional frying, using significantly less oil. Making gingerbread bites in the air fryer also allows for quick and efficient baking, as the air fryer heats up quickly and cooks the gingerbread bites evenly. In addition, making gingerbread bites in the air fryer is a convenient way to make small batches of treats without heating up a large oven. By making gingerbread bites in the air fryer, you’ll get a healthier, quicker, and easier way to make delicious and festive treats that are perfect for the holiday season.​

Ingredients Needed For Air Fryer Gingerbread Bites

Create a wonderfully festive snack with the ease of your air fryer! These gingerbread bites will make your holidays special; only four main ingredients are involved. Not only that, but it’s super easy to assemble and even easier for you to clean up after, thanks to the convenience of an air fryer. Continue reading if you want to find out exactly what these four ingredients are so you can start creating delicious holiday treats!

Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the detailed instructions. ​

• Gingerbread Cake Mix: Homemade or store-bought mix. I used Gingerbread Ckae and Cookie Mix.
• Egg Mold: Use a silicone egg mold that will fit inside your air fryer basket

How To Cook Gingerbread Bites In Air Fryer

Gingerbread is a timeless holiday favorite that’s fun, easy, and delicious. If you’re looking for an innovative way to make this classic treat even better, try cooking it in an air fryer! This simple technique gives your gingerbread a crunchy exterior while keeping the inside tender and moist – perfect for those who enjoy snacking without all the added fat of deep frying. In this blog post, we’ll share our foolproof steps for creating the perfect batch of crispy yet tender Gingerbread Bites using only your home air fryer. Get ready to wow your family with delectable treats made in no time flat!

Step One: Mix Gingerbread Cake Mix

Mix the dry ingredients and all the ingredients in the box mix in a medium bowl.

Step Two: Air Fry Gingerbread Bites

Spray the egg bites generously with non-stick cooking spray. Pour the prepared batter into the egg mold, filling about 2/3 the way full. Set the pan into the air fryer basket for 9 to 12 minutes at 320 degrees F, air fryer setting.

If you do not have an egg mold, shape the dough into small balls, about the size of cookie shapes, and place them onto parchment paper. Spray the parchment paper with cooking spray, and remove when golden brown. 

Step Three: Serving

Serve with a dusting of powdered sugar. 

Pro Tips For Making Gingerbread Bites

​Here are some pro tips for making gingerbread bites:

• Chill the dough: Chill the dough in the refrigerator for at least 30 minutes before rolling it into balls. This will make it easier to work with and help the gingerbread bites hold their shape. If you do not have an egg bite mold, roll the dough onto parchment paper; you can either use cookie cutters or keep them in ball shapes.
• Roll the dough into equal-sized balls: Use a cookie scoop or measuring spoon to ensure that the gingerbread bites are all the same size. This will help them bake evenly.
• Don’t overbake the gingerbread bites: Overbaking can result in dry and crumbly gingerbread bites. Start with a lower time and temperature, and adjust as needed.
• Add festive decorations: Add festive decorations such as icing, sprinkles, or mini chocolate chips to give the gingerbread bites a festive touch.
• Store the gingerbread bites properly: Store the gingerbread bites in an airtight container at room temperature for up to 5 days. If they become dry, place a slice of bread in the container to keep them moist.
• Experiment with different flavors: Experiment with different flavors, such as orange zest, cardamom, or allspice, to give the gingerbread bites a unique twist.

By following these pro tips, you can make delicious and perfectly baked gingerbread bites that will impress your guests. Enjoy your festive and tasty treats!

Storing Air Fryer Gingerbread Bites

Let the gingerbread bite cool to room temperature, and then wrap it in plastic wrap or place it into an airtight container. This tasty treat will last in the refrigerator for 2-3 days. 

Frequently Asked Questions​

How long does it take to bake gingerbread bites in an air fryer?

It usually takes around 8-10 minutes to bake gingerbread bites in an air fryer, depending on the size of the balls and the air fryer’s temperature.

Can I freeze gingerbread bites?

Yes, gingerbread bites can be frozen for up to 2-3 months. Store them in an airtight container or freezer bag.

Can I use whole wheat flour for gingerbread bites?

Yes, you can use whole wheat flour or a mixture of whole wheat and all-purpose flour to make gingerbread bites.

Can I use honey instead of molasses?

While molasses is a key ingredient in gingerbread, you can substitute it with honey. However, the gingerbread bites’ flavor and texture may differ slightly.

How can I make gingerbread bites vegan?

Substitute the butter with vegan butter or coconut oil, and use plant-based milk instead of regular milk. You can also use a flax or chia egg as a binder.

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