Air Fryer 7-Up Cake

Nothing is more iconic from my childhood than a traditional Air Fryer 7-Up Cake. I am sure my mother found the recipe in a newspaper or magazine advertisement.

If you are not familiar with this cake, it’s characterized and tastes light, like a really moist cake, and obviously, the secret ingredient is a bottle of 7 up. What is really cool is that you only need 5 ingredients to make this cake. It is a great, easy way to doctor up a yellow cake mix.

I am a HUGE fan of Bundt cakes in the air fryer. I will tell you why you do not have to worry about the middle cooking, which is a prevalent problem when baking in the air fryer. So, everyone who is following me, I always recommend investing in a Bundt Cake Pan because once you make an air fryer cake, you will never go back to the oven.

If you are looking for even more cake recipes, check out some of my personal favorites, including Air Fryer One Bowl Chocolate Cake, Air Fryer Cinnamon-Swirl Bundt Coffee Cake, and of course, my Air Fryer Butter Cake Recipe.

How To Make Air Fryer 7-Up Cake

Mix the cake mix, soda, oil, eggs, and lemon pudding in a large mixing bowl. Be sure to scrape the mixing bowl sides to get all of the cake mix well incorporated. Spray your Bundt Cake ban with cooking spray or non-stick cooking spray, and pour the batter into the prepared pan. SEt into the air fryer at 320 degrees F, air fryer setting for 20-25 minutes. Air fry it until the inserted toothpick comes out clean.

HOW TO STORE AIR FRYER BUNDT CAKE 

So on this recipe, I always recommend refrigerating your leftover cake. I find it helps extend the shelf life of your cake. Otherwise, it will go bad sooner if left at room temperature. 

It is fine to serve it at room temperature. You don’t want the cake to sit out for more than a few hours, then eat it up. Otherwise, you will want to toss it in the fridge. 

CAN I MAKE THIS 7-UP BUNDT CAKE IN THE OVEN INSTEAD? 

Sometimes people get worried if a recipe will work or not. So if you doubt the air fryer, go right ahead with the oven. Preheat the oven to 350 F, then pour the cake mixture into the pie pan. 

Bake for around 30 minutes and check on the cake. If it is not done, then allow cooking longer. Knowing when your cake is made is by sticking a toothpick in the center and seeing if it comes out clean of wet batter. 

HOW TO SERVE UP THIS BUNDT CAKE 

• Dust with powdered sugar 
• Drizzle on a bit of caramel, chocolate, etc.
• Slice your cake and pair it with a big scoop of ice cream. 
• Fresh fruit to sprinkle on top. 

SOME OTHER GREAT & EASY AIR FRYER CAKE RECIPES–

• AIR FRYER CHOCOLATE CAKE
• HOW TO MAKE A CAKE IN THE AIR FRYER
• AIR FRYER CINNAMON-SWIRL BUNDT COFFEE CAKE
• AIR FRYER GINGERBREAD BITES

HERE ARE SOME HELPFUL PRODUCTS TO MAKE THIS RECIPE-

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W

NORDIC WARE BUNDT PAN FORMED, 3-CUP, RED

DON’T FORGET TO PIN–