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Air Fryer Blueberry Bundt Cake

Air Fryer Blueberry Bundt Cake

5 from 4 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 25 minutes
2 minutes
Total Time: 47 minutes
Servings: 8 Servings

Description

Air Fryer Blueberry Bundt Cake is a great way to start off any morning! Made with a bounty of fresh blueberries, this is a great breakfast that the entire family will love!

Ingredients 

  • 3/4 cup butter, room temperature
  • 1 2/3 cup sugar
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 2 cups fresh blueberries

Optional Powdered sugar to dust

Instructions

  • In a large mixing bowl, cream together the butter and sugar.
  • Mix in the eggs, vanilla extract, and sour cream.
  • Add the flour, baking soda, baking powder, and salt.
  • Mix well.
  • Fold in the blueberries.
  • Spray your bundt pan with olive oil.
  • Pour the batter into the prepared pan.
  • Set the pan into the air fryer and set the temperature to 330 degrees F, air fryer setting, for 20-25 minutes.
  • Check and make sure the cake is fully cooked. The exact time will depend on your air fryer and the pan you use.
  • When the cake is cooled, dust with powdered sugar.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 601kcalCarbohydrates: 84gProtein: 9gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 156mgSodium: 664mgPotassium: 157mgFiber: 2gSugar: 47gVitamin A: 866IUVitamin C: 4mgCalcium: 87mgIron: 3mg