Enjoy crispy and flavorful Air Fryer Chicken Cilantro Egg Rolls made with tender chicken, fresh cilantro, and savory spices. A perfect appetizer or snack!
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Air Fryer Chicken Cilantro Egg Rolls are a crispy, flavorful treat that’s perfect as an appetizer, snack, or even a light meal.
Filled with seasoned chicken, fresh cilantro, and a blend of spices, these egg rolls offer a delicious balance of savory and aromatic flavors.
Cooking them in the air fryer results in a golden, crunchy texture without the need for deep frying, making them a healthier alternative. Serve them with your favorite dipping sauce for an irresistible bite that’s perfect for parties, game nights, or a quick homemade snack.
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Why You Will Love This Recipe!
- These Air Fryer Chicken Cilantro Egg Rolls are crispy and golden without the excess oil, making them a healthier alternative to traditional fried egg rolls.
- They are packed with flavorful, seasoned chicken and fresh cilantro, creating a delicious fusion of savory and aromatic tastes.
- The air fryer makes them quick and easy to prepare, perfect for busy weeknights or last-minute gatherings.
- They are versatile and can be served as a snack, appetizer, or light meal with your favorite dipping sauces.
- This recipe is freezer-friendly, allowing you to prepare a batch in advance and cook them straight from frozen for a convenient treat.
Ingredients Needed
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- Egg Roll Wrappers: These thin sheets are the vessel for the flavorful filling, turning delightfully crisp and golden when air-fried.
- Chicken Breast: Lean and versatile, chicken breast provides a perfect protein base, absorbing the flavors of the accompanying ingredients.
- Cilantro: Fresh cilantro imparts a bright, citrusy flavor, adding a unique and refreshing herbal note to the egg rolls.
- Jalapeno Pepper: For added spice and flavor.
- Salt: For some flavor.
- Granulated Sugar: Added sweetness.
- Black Pepper: Added spice
- Cabbage: Shredded cabbage adds a crunchy texture and a slight sweetness, balancing the savory elements in the filling.
- Dried Cranberries: Bring a touch of sweetness and a vibrant color to the mix.
- Mayonnaise: Ties together the flavors in the filling.
- Rice Wine Vinegar: Adds depth to the flavor of the egg roll.
- Egg and Water: Seals the egg rolls.
- Cooking Spray: A light spray helps achieve that desirable crispy texture in the air fryer without deep-frying.
How To Make Air Fryer Chicken Cilantro Egg Rolls
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Step One: Mix the shredded chicken, cilantro, jalapeno, salt, sugar, black pepper, cabbage, dried cranberries, mayonnaise, rice wine vinegar, and mix well in a large mixing bowl.
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Step Two: Layout your egg roll wrapper and add about 1/4 cup of mixture into the center of it.
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Step Three: Brush the corners of the egg roll wrappers with water using a pastry brush. Roll your egg rolls up, and continue until you have used all your filling.
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Step Four: Spray your air fryer basket with cooking spray. Place your egg rolls into the air fryer basket and set the time for 5 to 7 minutes at 350 degrees F, air fryer setting. To get them crunchy and golden brown, spray them with cooking spray.
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Air Fryer Chicken Cilantro Egg Rolls Recipe Tips
- Even Filling: Be sure to evenly distribute the filling to prevent overstuffing and ensure consistent cooking.
- Preheating: Always preheat your air fryer to achieve a crispy, golden texture.
- Spacing: Arrange the egg rolls in a single layer in the air fryer basket to allow for even airflow and cooking.
- Spray for Crispiness: Lightly spray the egg rolls with cooking oil to achieve a crispy, golden exterior.
Storing
- Storing: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before storing to prevent sogginess.
- Freezing: To freeze, place the egg rolls in a single layer on a baking sheet and freeze for 2-3 hours, then transfer to a freezer-safe bag. They can be stored in the freezer for up to 2 months.
- Reheating: Reheat frozen egg rolls in the air fryer at 350°F for 5-7 minutes until heated through and crispy. For refrigerated egg rolls, reheat in the air fryer for 3-4 minutes to restore their crunch.
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What to Serve With Air Fryer Chicken Cilantro Egg Rolls
Air Fryer Chicken Cilantro Egg Rolls are perfect when paired with a variety of dipping sauces, such as sweet chili sauce, soy sauce, or a tangy peanut sauce. For a complete meal, serve them alongside a light salad with a sesame ginger dressing or a side of steamed vegetables. You could also complement the egg rolls with a refreshing cucumber salad or some jasmine rice to balance out the flavors and add more texture to your dish.
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Air Fryer Chicken Cilantro Egg Rolls Recipe Faqs
Can I make the egg rolls ahead of time? Yes, you can prepare the egg rolls in advance and store them in the fridge for up to a day before air frying. This allows the flavors to meld and makes for an easy meal prep.
Can I use a different protein for the filling? Absolutely! You can substitute the chicken with ground turkey, pork, shrimp, or tofu for a different flavor profile.
Can I bake the egg rolls instead of using the air fryer? Yes, you can bake the egg rolls in the oven at 375°F for 15-20 minutes or until golden and crispy. Be sure to flip them halfway through for even cooking.
How do I keep the egg rolls crispy? Spray the egg rolls with a light coat of cooking spray before air frying. This helps achieve a golden, crispy texture. Additionally, avoid overcrowding the air fryer basket to ensure even cooking.
Can I freeze these egg rolls? Yes! To freeze, assemble the egg rolls and lay them in a single layer on a baking sheet. Freeze them for about 2 hours, then transfer to a freezer-safe bag or container. When ready to cook, air fry from frozen at 350°F for 8-10 minutes.
How do I serve Air Fryer Chicken Cilantro Egg Rolls? These egg rolls are delicious on their own or served with dipping sauces like sweet chili sauce, soy sauce, or a tangy peanut sauce. You can also pair them with a light salad or steamed vegetables.
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More Air Fryer Recipes
- AIR FRYER AVOCADO EGG ROLLS
- AIR FRYER PHILLY CHEESESTEAK EGG ROLLS
- EASY AIR FRYER COOKIE DOUGH EGG ROLLS
- AIR FRYER APPLE PIE EGG ROLLS
- AIR FRYER LASAGNA EGG ROLLS
Don’t Forget To Pin!
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Air Fryer Chicken Cilantro Egg Rolls
Description
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Ingredients
- 12 large egg roll wrappers
- 2 cups cooked chicken, shredded
- 1 cup cilantro, washed, dried and diced
- 1 large jalapeno pepper, remove the seeds (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon black pepper
- 2 cups green cabbage, shredded
- 2 tablespoons dried cranberries, can use fresh
- 3 tablespoons mayonnaise
- 1 tablespoon rice wine vinegar
- 1 large egg
- 1 tablespoon water
Instructions
- Mix the shredded chicken, cilantro, jalapeno, salt, sugar, black pepper, shredded cabbage, dried cranberries, mayonnaise, rice wine vinegar, and mix well in a large mixing bowl.
- Layout your egg roll wrapper and add about 1/4 cup of mixture into the center of it.
- Brush the corners of the egg roll wrappers with water using a pastry brush. Roll your egg roll up, continue until you have used all of your filling up.
- Spray your air fryer basket with cooking spray. Place your egg rolls into the air fryer basket and set the time for 5 to 7 minutes at 350 degrees F, air fryer setting. To get them crunchy and golden brown, spray them with cooking spray.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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bestsubstitutes
These egg rolls were fantastic, so crispy and healthy! I will definitely make this recipe again. Thanks.