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air fryer chicken cilantro egg rolls

Air Fryer Chicken Cilantro Egg Rolls

5 from 7 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 7 minutes
Total Time: 27 minutes
Servings: 12 Servings

Description

Crispy and flavorful, these Air Fryer Chicken Cilantro Egg Rolls are a perfect snack or appetizer. Filled with shredded chicken, cilantro, and veggies, they're easy to make and air-fried to golden perfection!

Ingredients 

  • 12 large egg roll wrappers
  • 2 cups cooked chicken, shredded
  • 1 cup cilantro, washed, dried and diced
  • 1 large jalapeno pepper, remove the seeds (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon black pepper
  • 2 cups green cabbage, shredded
  • 2 tablespoons dried cranberries, can use fresh
  • 3 tablespoons mayonnaise
  • 1 tablespoon rice wine vinegar
  • 1 large egg
  • 1 tablespoon water

Instructions

  • Mix the shredded chicken, cilantro, jalapeno, salt, sugar, black pepper, shredded cabbage, dried cranberries, mayonnaise, rice wine vinegar, and mix well in a large mixing bowl.
  • Layout your egg roll wrapper and add about 1/4 cup of mixture into the center of it.
  • Brush the corners of the egg roll wrappers with water using a pastry brush. Roll your egg roll up, continue until you have used all of your filling up.
  • Spray your air fryer basket with cooking spray. Place your egg rolls into the air fryer basket and set the time for 5 to 7 minutes at 350 degrees F, air fryer setting. To get them crunchy and golden brown, spray them with cooking spray.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 119kcalCarbohydrates: 11gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 36mgSodium: 220mgPotassium: 102mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 6mgCalcium: 18mgIron: 1mg