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Air Fryer Cheesy Bacon Spinach Dip

Name: Air Fryer Cheesy Bacon Spinach Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 8 ounces cream cheese (room temperature ); 1/3 cup mayonnaise; 1/3 cup sour cream; 1 teaspoon minced garlic; 1 teaspoon sweet paprika; 1/2 teaspoon garlic powder; 16 ounces frozen spinach (thawed and drained); 1 pound bacon (cooked and diced); 1 cup Parmesan Cheese (grated); 1 1/2 cup Shredded Mozzarella Cheese; 4 ounces Fresh Mozzarella Cheese (sliced)

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Discover the ultimate appetizer with this Air Fryer Cheesy Bacon Spinach Dip! Loaded with crispy bacon, creamy cheese, and fresh spinach, it’s the perfect party dip ready in minutes. Perfect for game days, holidays, or any gathering!

Air Fryer Cheesy Bacon Spinach Dip in a bowl with crispy bacon and melted cheese on top, served with chips for dipping.

This is the best dip, and of course nothing is better than bacon! So, the next time you are looking for a quick appetizer, or dip, look no further than this recipe.

If you love easy air fryer dips, try my recipe for Air Fryer Peeps Dip, Air Fryer French Onion Dip, served with Air Fryer KETO Cheese Crackers, or Air Fryer Bagel Chips.

Why You Will Love This Recipe!

Quick and Easy: This dip comes together in just minutes with the help of the air fryer, perfect for last-minute appetizers.
Cheesy and Creamy: Loaded with melted cheese and creamy spinach, it’s an indulgent treat everyone will love.
Bacon Bliss: Crispy bacon adds a delicious smoky flavor that pairs perfectly with the cheesy spinach.
Perfect for Parties: This dip is a crowd-pleaser, making it ideal for game days, potlucks, or holiday gatherings.

Ingredients Needed

Cream Cheese: Adds a smooth and rich texture to the dip.
Mayonnaise: Adds a tangy flavor and creamy consistency
Sour Cream: A slight tartness that balances the richness of the cheeses.
Minced Garlic: Gives the dip a savory and aromatic depth of flavor.
Sweet Paprika: Adds a mild sweetness and vibrant color to the dish.
Garlic Powder: Enhances the garlic flavor.
Spinach: Adds a nutritious element and pairs perfectly with the creamy cheeses.
Bacon: Crispy bacon bits bring a smoky, savory crunch to every bite.
Grated Parmesan Cheese: Offers a salty, nutty flavor that complements the other cheeses.
Shredded Mozzarella Cheese: Melts beautifully into the dip.
Mozzarella Cheese Slices: Layered on top, melts to form a delicious golden, bubbly crust.

How To Make Air Fryer Cheesy Bacon Spinach Dip

Image of Cream Cheese, Mayonnaise, and Sour Cream in a Bowl: Mixing the creamy base ingredients for a smooth texture.

Step One: Add the cream cheese, mayonnaise, sour cream, minced garlic, garlic powder, and sweet paprika in a large bowl. Mix until well combined. Fold in the drained spinach, bacon, Parmesan cheese, and 1 cup of the shredded mozzarella cheese.

Image of Fresh Spinach Being Folded into the Mixture: Blending in spinach for added nutrition and color.

Step Two: Mix well.

Image of the Dip Being Transferred to the Air Fryer Basket: Prepping the dip for air frying to golden, bubbly perfection.

Step Three: Fold the cheese into a baking dish. Set the pan into the air fryer, cook at 320 degrees F, air fryer setting, set cook time for 8 to 10 minutes, or until the dip is golden brown.

Image of Mozzarella Cheese Slices Layered on Top of the Dip: Adding the final touch of cheese for a delicious, melted crust.

Step Four: When the dip is hot, add the rest of the shredded Mozzarella cheese and the Mozzarella Cheese Slices, return it to the air fryer until the cheese is fully melted. Sprinkle with fresh parsley right before serving.

A golden, bubbly Air Fryer Cheesy Bacon Spinach Dip topped with melted cheese and crispy bacon, ready to be served in a white dish.

Recipe Variations

Spinach: It’s essential to be sure all of the water is removed from your spinach. You can squeeze it with your hands, press in a potato ricer, or wrap up some paper towels and let them sit for a while before unwrapping them again, so that excess liquid has drained away.
Fresh vs. Frozen Spinach: We would use freshly cooked spinach in a perfect world for this dip. If you must endeavor with frozen vegetables instead of the fresh option, I have given you a few suggestions below.
Cheese Types: Fontina or Monterey Jack cheeses work well in place of mozzarella. If you can’t find any good melting cheese for your dip, I recommend using a blend with both parmesan and a rich flavor like Emmental cheese. But for best results, do not use cheddar cheese.