Air Fryer French Onion Dip

I love a good baked dip, especially when we have people over. Today I made my friend’s a version of Air Fryer Onion French Dip! And it is amazing!

This is a great recipe that’s an amazing addition to any meal, it’s perfect for any party, get together, football tailgating party. I’m a huge fan of homemade dips, rather than store-bought since most of you know that I have two teenage sons constantly eating.

So, dips are the perfect addition to snack time. We love appetizers and dips in my house. They make for a quick and easy snack for after school or in between hockey games.

How To Make Air Fryer French Onion Dip

Ingredients Needed:

• Onions
• Butter
• Garlic Salt
• Thyme
• Beef Broth
• Cream Cheese
• Sour Cream
• Mayonnaise
• Mozzarella Cheese
• Parmesan Cheese

Simple Directions:

1. Start by cutting your onions into thin slices.
   
2. Then place the butter and cut-up onions into a small skillet.  Cook, until the onions are caramelized, and start to turn golden brown, season with garlic salt and thyme.
   
3. Mix in the beef broth, and continue to saute everything, until most of the beef broth evaporates
   
4. Then get out your air fryer safe pan, and toss the onions mixture at the bottom.
5. In a small bowl mix together the cream cheese, sour cream, mayonnaise, 1/4 of a cup of the shredded, and the Parmesan cheese.
6. spread that over the onion mixture. Finish it off with the rest of the shredded mozzarella cheese.
   
7. Set in the air fryer basket and set the time for 9 minutes at 250 degrees F.  After the 5 minutes. Check to see if it is bubbling
   
8. Plate, serve, and enjoy!

Some Other Great Air Fryer Appetizer Recipes–

AIR FRYER MOZZARELLA STUFFED MUSHROOMS

EASY AIR FRYER SHRIMP

AIR FRYER ROASTED YUKON POTATOES

SOME HELPFUL PRODUCTS USED IN MAKING AIR FRYER LOADED WAFFLE FRIES–

INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W

Don’t Forget to Pin—

Air Fryer, Homemade French Onion Dip

This is a really easy dipped, that is easily prepared in the air fryer.

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 20
• Total Time: 30
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Air Fryer
• Cuisine: American

Scale 1x2x3x

Ingredients

• 1 onion, sliced
• 1/8 cup butter
• 1 teaspoon garlic salt
• 1 teaspoon thyme
• 1/8 cup beef broth
• 2 ounces softened cream cheese
• 1/8 cup sour cream
• 1 1/2 tablespoons mayonnaise
• 1/2 cup mozzarella cheese, divided
• 1 tablespoon grated Paremsan cheese

Instructions

1. Start by cutting your onions into thin slices.
2. Then place the butter and cut-up onions into a small skillet.  Cook until the onions are caramelized and start to turn golden brown, season with garlic salt and thyme.
3. Mix in the beef broth, and continue to saute everything until most of the beef broth evaporates
4. Then get out your air fryer safe pan, and toss the onions mixture at the bottom.
5. In a small bowl, mix the cream cheese, sour cream, mayonnaise, 1/4 of a shredded cup, and the Parmesan cheese.
6. Spread that over the onion mixture. Finish it off with the rest of the shredded mozzarella cheese.
7. Set in the air fryer basket and set the time for 9 minutes at 250 degrees F.  After the 5 minutes. Check to see if it is bubbling.
8. Plate, serve, and enjoy!

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