Air Fryer French Onion Dip

Air Fryer French Onion Dip — Who doesn’t love French onion dip? It is perfect for game day, tailgating, or any gathering.

I love a good-baked dip, especially when we have people over. Today I made my friend’s version of Air Fryer Onion French Dip! And it is amazing!

This recipe is an amazing addition to any meal; it’s perfect for any party, get-together, or football tailgating party. I’m a huge fan of homemade dips rather than store-bought since most of you know that I have two teenage sons constantly eating.

So, dips are the perfect addition to snack time. We love appetizers and dips in my house. They make for a quick and easy snack after school or between hockey games.

Easy Air Fryer French Dip Recipe

Onion dip is a classic party food, and it’s easy to see why. This versatile dish can be made with either fresh or frozen onions, making it the perfect last-minute appetizer. Plus, the recipe has endless variations to customize it to your taste. Whether you’re looking for a traditional French onion dip or something a little more adventurous, we’ve got you covered. Keep reading to learn how to make this classic dish yourself!

Ingredients Needed For Air Fryer French Onion Dip

Here are the simple ingredient, you will need for making French Dip in the air fryer:

Remember the step-by-step directions and detailed ingredient list below in the printable recipe card at the bottom of this post and the nutritional information.

• Onions: Fresh onions add a sweet and savory flavor base to the dip, caramelizing beautifully when cooked with butter.

• Butter: Used for sautéing the onions, butter adds richness and depth to the flavor, helping to create a smooth and creamy texture.

• Garlic Salt: This seasoning enhances the overall taste by adding a hint of garlic and salt, balancing the sweetness of the caramelized onions.

• Thyme: Fresh or dried thyme adds an earthy, aromatic note that complements the savory flavors of the dip, enhancing its complexity.

• Beef Broth: Adds a rich, savory depth to the dip, infusing it with the hearty flavor of beef that pairs well with the caramelized onions.

• Cream Cheese: Provides a creamy, smooth texture and a tangy flavor that helps to thicken the dip, making it rich and indulgent.

• Sour Cream: Adds a tangy, creamy element to the dip, balancing the richness of the cream cheese and butter.

• Mayonnaise: Contributes additional creaminess and a slight tang, enhancing the dip’s overall texture and flavor.

• Mozzarella Cheese: Melted mozzarella cheese adds a stretchy, gooey texture and mild flavor, making the dip irresistibly cheesy.

• Parmesan Cheese: Adds a sharp, salty flavor and helps to thicken the dip, providing a nice contrast to the milder mozzarella.

How To Make French Dip In Air Fryer

Here are the simple steps to make French Dip in the air fryer:

Step One: Prepare Your Onions

Start by cutting your onions into thin slices. Then place the butter and cut-up onions into a small skillet.  Cook until the onions are caramelized and start to turn golden brown; season with garlic, salt, and thyme.

Mix in the beef broth, and continue to saute everything until most of the beef broth evaporates.

Step Two: Air Fry The French Onion Dip

Then get out your air fryer-safe pan, and toss the onions mixture at the bottom. Mix the cream cheese, sour cream, mayonnaise, 1/4 of a cup of the shredded, and the Parmesan cheese in a small bowl.

Spread that over the onion mixture. Finish it off with the rest of the shredded mozzarella cheese. Set in the air fryer basket and set the time for 9 minutes at 250 degrees F.  After the 5 minutes. Check to see if it is bubbling.

Pro Tips For Making French Onion Dip In Air Fryer

• Caramelize Onions Evenly: Preheat your air fryer to 350°F (175°C). Thinly slice onions and coat them with a little bit of olive oil. Spread them evenly in the air fryer basket and cook for 10-15 minutes, stirring halfway through to ensure even caramelization. This method helps achieve the sweet, rich flavor essential for a good French onion dip.

• Use Quality Beef Broth: Choose a high-quality beef broth or stock for the best flavor. The rich, savory taste of the broth adds depth to the dip and complements the sweetness of the caramelized onions.

• Mix Cheeses Thoroughly: Ensure your cream cheese is softened before mixing it with sour cream and mayonnaise. This helps create a smooth, creamy base for the dip. Grate your own mozzarella and Parmesan cheese if possible, as pre-grated cheese often contains anti-caking agents that can affect the texture of the dip.

• Seasoning is Key: Don’t skimp on the garlic salt and thyme. These seasonings enhance the overall flavor profile of the dip, adding aromatic and savory notes that make the dip more complex and delicious.

• Combine Ingredients Carefully: Once the onions are caramelized and the cheese mixture is ready, combine all ingredients gently but thoroughly. Ensuring everything is well-mixed will result in a consistently flavorful dip.

• Use the Right Baking Dish: Transfer the mixture to an oven-safe baking dish that fits in your air fryer. A smaller, deeper dish will keep the dip warm and gooey longer, whereas a wider, shallower dish will create more crispy edges.

• Watch the Cooking Time: Cook the assembled dip at 350°F (175°C) for about 10-15 minutes, or until the top is golden and bubbly. Keep an eye on it towards the end to prevent burning.

• Serve Immediately: French onion dip is best served hot. Have your dipping options ready—such as chips, crackers, or fresh vegetables—so you can enjoy the dip at its peak flavor and texture.

French Onion Dip Air Fryer Recipe Faqs

Can I caramelize onions in the air fryer for French onion dip? Yes, you can caramelize onions in the air fryer. Preheat the air fryer to 350°F (175°C), slice the onions thinly, toss them with a bit of olive oil, and cook for 10-15 minutes, stirring halfway through for even caramelization.

What type of cheese should I use for French onion dip? Use a combination of softened cream cheese, sour cream, mayonnaise, shredded mozzarella, and grated Parmesan cheese. These cheeses provide a creamy base with a nice blend of flavors and textures.

Can I use store-bought caramelized onions for the dip? Yes, you can use store-bought caramelized onions to save time. However, making your own in the air fryer can enhance the flavor and freshness of the dip.

How long should I cook the assembled French onion dip in the air fryer? Cook the assembled dip at 350°F (175°C) for about 10-15 minutes, or until the top is golden and bubbly. Keep an eye on it towards the end to prevent burning.

What type of dish should I use for baking the dip in the air fryer? Use an oven-safe baking dish that fits in your air fryer. A smaller, deeper dish will keep the dip warm and gooey longer, while a wider, shallower dish will create more crispy edges.

How do I ensure the dip is well-mixed? Make sure the cream cheese is softened before mixing it with the sour cream and mayonnaise. Thoroughly combine all ingredients, including the caramelized onions and shredded cheeses, for a consistent flavor throughout the dip.

Can I prepare the dip ahead of time? Yes, you can prepare the dip ahead of time and refrigerate it until you’re ready to cook it in the air fryer. Allow it to come to room temperature before air frying for the best results.

What can I serve with French onion dip? Serve French onion dip with chips, crackers, sliced baguette, or fresh vegetables like carrots, celery, and bell peppers for a delicious appetizer or snack.

More Easy Air Fryer Recipes

• AIR FRYER BOSTON BROWN BREAD
• AIR FRYER HOMEMADE PIZZA ROLLS
• EASY AIR FRYER COPYCAT DUNKIN DONUTS MAPLE BACON CROISSANTS
• AIR FRYER MAPLE BACON DIP
• AIR FRYER PERUVIAN LOMO SALTADO

Don’t Forget To Pin!!