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Air Fryer French Onion Dip

Air Fryer French Onion Dip

5 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 4 Servings

Description

I love a good baked dip, especially when we have people over. Today I made my friend's a version of Air Fryer Onion French Dip! And it is amazing!

Ingredients 

  • 1 large onion, sliced
  • 1/8 cup unsalted butter
  • 1 teaspoon garlic salt
  • 1 teaspoon thyme
  • 1/8 cup beef broth
  • 2 ounces room temperature cream cheese
  • 1/8 cup sour cream
  • 1 1/2 tablespoon mayonnaise
  • 1/2 cup shredded mozzarella cheese, divided
  • 1 tablespoon grated parmesan cheese

Instructions

  • Start by cutting your onions into thin slices.
  • Then place the butter and cut-up onions into a small skillet.  Cook until the onions are caramelized and start to turn golden brown, season with garlic salt and thyme.
  • Mix in the beef broth, and continue to saute everything until most of the beef broth evaporates
  • Then get out your air fryer safe pan, and toss the onions mixture at the bottom.
  • In a small bowl, mix the cream cheese, sour cream, mayonnaise, 1/4 of a shredded cup, and the Parmesan cheese.
  • Spread that over the onion mixture. Finish it off with the rest of the shredded mozzarella cheese.
  • Set in the air fryer basket and set the time for 9 minutes at 250 degrees F.  After the 5 minutes. Check to see if it is bubbling.

Equipment

Nutrition

Serving: 1ServingCalories: 214kcalCarbohydrates: 5gProtein: 5gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 48mgSodium: 801mgPotassium: 105mgFiber: 1gSugar: 3gVitamin A: 546IUVitamin C: 4mgCalcium: 116mgIron: 0.3mg