Air Fryer Pizza Dip

With layers of ooey, gooey cheese, an incredible mix of seasonings and lots of meaty pepperoni, this Air Fryer pizza dip is going to be your next favorite! 

Make it for a house party or game day get-together you’re hosting, or take it along for a potluck- it’s going to be a total hit! Best of all, you don’t need to turn on the oven too! All you need is some simple ingredients and under 10 minutes of cooking time. 

Dips are my go-to whenever I’m hosting. They’re so easy, effortless, and there’s so much you can do with them. 

If you love dips as much as I do, try my Instant Pot buffalo chicken dip which is hearty and filling, or go for a lighter Sriracha maple dip or jalapeno cranberry dip if you’re looking for something light and easy. 

And of course, if pizza is what you’re craving for, this easy pizza dip is here to the rescue! 

Why You’ll Love this Recipe

• Perfect taste: This Air Fryer pizza dip actually tastes just like pizza! It’s perfect to dig into if you’ve been craving some pizza, but don’t want to put in all the effort. 
• Quick and easy: It’s perfect for occasions when you need to put together something super quick. Air frying is speedy, and this dip comes together in just around 15 minutes. 
• Customizable: Experiment with different mix-ins, seasonings and toppings to give this pizza dip your personal twist. 

Ingredients For the Air Fryer Pizza Dip Recipe

• Cream cheese: Start with softened cream cheese, ideally the full fat version. You could use low fat cream cheese too, but it won’t have the same rich, fatty deliciousness. 
• Mayonnaise: Again, full fat mayonnaise is best! Choose a good brand of unflavored, classic mayo. 
• Sour cream: To add a bit of tanginess and flavor to the dip. Substitute this with Greek yogurt if you can’t find it. 
• Seasonings: I used a mix of onion powder, salt, black pepper and some Italian seasoning to add flavor to the dip. Feel free to use what you like. 
• Cheese: I used cheddar and mozzarella cheese here for that wicked cheese pull, but you could also use Parmesan, Mexican blend or Monterey Jack. 
• Garlic: Fresh minced garlic works the magic, and adds a beautiful layer of flavor and aroma to the dip. Garlic powder can work in a pinch. 
• Pepperoni: Because of course, what is pizza without pepperoni? 

Variations & Substitutions

• Make the pizza dip meaty by adding in some cooked and crumbled Italian sausage and top it with some crispy bacon bits. 
• Load it up with veggies- add in some chopped bell peppers, mushrooms, onions and olives too! 
• Fancy a spicy pizza dip? Throw in some chopped jalapenos or some homemade buffalo sauce to add that kick of heat. 
• To make the dip healthier, use cottage cheese instead of sour cream. 
• Add a dash of marinara sauce into the cheese mixture and top the dip with chopped basil to lend it that authentic Italian pizza flavor. 

How to Make Air Fryer Pizza Dip

Prepare the mixture: In a large mixing bowl, combine mayonnaise, cream cheese, sour cream, seasonings, garlic and other cheeses until you get a uniform mixture. Set a bit of cheese aside. 

Fill up: Spoon some of the mixture into ramekins until they’re about ¾ full, and then top them with the pepperoni slices and remaining cheese. 

Air fry: Place the ramekins in the Air Fry basket and cook for 5-7 minutes at 400 degrees, or until the cheese is melty on the top. 

Top and serve: Get the ramekins out carefully (they’ll be hot) and top them with chopped basil or your favorite seasonings and enjoy! 

Tips & Tricks to Make Pizza Dip in the Air Fryer

• Make sure you start with softened cream cheese- ideally at room temperature. This makes it easier to mix the cheese with other ingredients and get that uniform, creamy consistency. 
• Air frying can blow the pepperoni slices over, so don’t forget to top them with some cheese before you air fry the dip. 
• All Air Fryers are different and cooking times may vary slightly depending on the kind of device you’re using. 
• Use oven mitts or a pair of tongs to handle the hot ramekins as you remove them out of the Air Fryer. 
• If you don’t have ramekins, use any oven-safe containers or pans that can fit in your Air Fryer. If you have tiny cast iron skillets or pans that can fit in the basket, they’re perfect! 
• To make the dip extra fluffy, use a hand mixer to combine everything and then spoon the mixture out into small containers or ramekins. 

Storage Instructions

Refrigeration: Store your leftover Air Fryer pizza dip in the refrigerator for up to 4 days, and reheat whenever you want to enjoy it. I would recommend storing it in the same baking dish- just cover it up with plastic wrap and you’re good to go. Alternatively, you can transfer it to an airtight container and refrigerate it. 

Reheating: To reheat the pizza dip, microwave it for 5-6 minutes, pausing every 30-40 seconds. You can also preheat your Air Fryer and pop the baking dish in for 4-5 minutes to warm it up. 

Serving Ideas & Suggestions

Serve this cheesy Air Fryer pizza dip with some crusty sourdough or Italian pull apart bread rolls. 

When I have a bit of extra time, I love making my 3 ingredient pizza puffs to go with the dip. 

I also love pairing the dip with my low carb mozzarella sticks, bacon wrapped pickle dippers and easy cheese straws. 

And if you want to keep things a bit healthy, serve the dip with crispy Air Fryer eggplant chips, sea salt kale chips or some Air Fryer veggie chips. 

FAQs

Can I make pizza dip in the oven? You can! Simply preheat your oven to 375 degrees and assemble the dip in a baking dish. Bake the dip for around 20-25 minutes or until the cheese is melty. 

More Easy Air Fryer Recipes

• LITTLE POTATOES IN THE AIR FRYER
• AIR FRYER TOTINO’S PIZZA STUFFERS
• AIR FRYER BACON-WRAPPED PICKLES
• EASY AIR FRYER ROASTED ALMONDS
• AIR FRYER CRAB LEGS
• AIR FRYER COPYCAT IN-N-OUT ANIMAL FRIES

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