Maggiano’s Stuffed Mushrooms

Get ready to indulge in the rich, savory flavors of Maggiano’s Stuffed Mushrooms, right from the comfort of your own kitchen! These bite-sized delights are filled with a flavorful blend of cheese, herbs, and seasonings, offering the perfect appetizer for any occasion. Whether you’re hosting a party or simply treating yourself, this recipe brings the restaurant-quality taste you love to your dining table.

Maggiano’s Stuffed Mushrooms are a mouthwatering appetizer that combines savory, rich flavors with a satisfying texture. These tender mushroom caps are filled with a delectable mixture of cream cheese, garlic, and herbs, then baked to golden perfection.

Whether served at a family gathering, a dinner party, or as a special treat, these stuffed mushrooms are sure to impress. The creamy filling, paired with the earthy mushroom flavor, creates a bite-sized delight that is both comforting and indulgent.

If you are looking for other great and easy vegetable recipes, some of my favorites are Air Fryer Butternut Squash Fries, Air Fryer Zucchini Crisps, or even Air Fryer Garlic Mushrooms. What Are Portobello Mushrooms?

Why You Will Love This Recipe!

• Deliciously creamy filling with savory garlic and herbs.
• Perfect appetizer for any family gathering or event.
• Easy to make and baked to golden perfection.
• Perfectly balanced flavors in every bite you take.
• Great combination of cheese, mushrooms, and seasonings.

If you love If you love Copycat Recipes try my recipe for Wingstop Blue Cheese Recipe, Air Fryer Popeyes Chicken Sandwich (Copycat), Air Fryer Popeyes Fried Chicken Recipe, or Copycat Popeye’s Seafood Po’Boy Recipe.

Ingredients Needed For Maggiano’s Stuffed Mushrooms

• Salt – enhances overall flavor.
• Ground black pepper – adds mild heat.
• Granulated garlic – boosts savory taste.
• Dried oregano – adds earthy, herby flavor.
• Chopped fresh basil – fresh aromatic punch.
• Chopped fresh parsley – light, herby freshness.
• Paprika – adds color and smokiness.
• Large mushrooms – the perfect base for stuffing.
• Minced garlic – intensifies savory flavor.
• Extra virgin olive oil – rich, fruity oil.
• Fresh spinach – fresh, earthy greens.
• Unsalted butter – rich, creamy texture.
• Fontina cheese – creamy, melt-in-your-mouth cheese.
• Japanese-style bread crumbs – crisp, light texture.

How To Make Maggiano’s Stuffed Mushrooms

Step One: Wash the mushrooms and remove the stems. Set the mushroom caps aside and finely chop the stems. In a skillet, heat a little olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.

Step Two: In a bowl, mix the sautéed spinach with the minced garlic, chopped basil, chopped parsley, grated Fontina cheese, breadcrumbs, and softened butter. Season with salt, pepper, oregano, and paprika. Stir everything until well combined.

Step Three: Spoon the mixture into the mushroom caps, pressing gently to pack the stuffing in.

Step Four: Preheat the air fryer temperature to 375 degrees F (190°C). Lightly coat the air fryer basket with cooking spray and place the stuffed mushrooms inside in a single layer. Set cook time for 8-10 minutes, or until the mushrooms are tender and the stuffing is golden brown.

Step Five: Remove from the air fryer and serve warm. Optionally, sprinkle with extra fresh herbs, cheese (return to the air fryer to melt) or a dash of paprika for extra color. Enjoy your delicious, crispy Maggiano’s-style stuffed mushrooms!

Maggiano’s Stuffed Mushrooms Recipe Tips

• Use Fresh Spinach: For the best flavor, always use fresh spinach instead of frozen. It will provide a better texture and vibrant color to your stuffing.
• Cook Mushrooms First: Lightly sauté the mushroom caps before stuffing them to help remove excess moisture and enhance their flavor.
• Customize the Cheese: If you can’t find Fontina cheese, substitute it with mozzarella or provolone for a similar creamy texture.
• Don’t Overstuff: Be careful not to overstuff the mushrooms, as they can become difficult to cook evenly. Aim for a heaping spoonful of stuffing per mushroom cap.
• Optional Toppings: For an extra layer of flavor, top the stuffed mushrooms with a sprinkle of Parmesan cheese or a drizzle of balsamic glaze before serving.
• Adjust Cooking Time: Depending on the size of your mushrooms, you may need to adjust the cooking time. Smaller mushrooms cook faster, while larger ones may take a bit longer to become tender.

Storing

• Storing: Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before storing to maintain their texture.
• Freezing: To freeze, place the stuffed mushrooms in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
• Reheating: Reheat stuffed mushrooms in the air fryer at 350°F (175°C) for 5-7 minutes until heated through and crispy. Alternatively, you can microwave them for 1-2 minutes, but the texture may not be as crispy.

What To Serve With Maggiano’s Stuffed Mushrooms

Maggiano’s Stuffed Mushrooms pair wonderfully with a variety of dishes that enhance their rich, savory flavor. For a balanced meal, serve them alongside a fresh Italian salad with crisp greens, tomatoes, and a tangy vinaigrette. You can also pair them with a hearty pasta dish like spaghetti with marinara or fettuccine alfredo, which complements the mushrooms’ richness. Additionally, a side of garlic bread or warm focaccia will soak up any delicious remnants of the stuffing, creating the perfect meal combination.

Maggiano’s Stuffed Mushrooms Recipe Faqs

Can I use a different type of cheese for the stuffing? Yes, you can substitute Fontina cheese with other melting cheeses like mozzarella or provolone. However, Fontina provides a rich, creamy texture that complements the mushrooms well.

How do I make these mushrooms ahead of time? You can prepare the stuffed mushrooms in advance by assembling them and storing them in the fridge for up to 24 hours. When you’re ready to cook, simply pop them in the air fryer or oven as directed.

Can I freeze Maggiano’s Stuffed Mushrooms? Yes, you can freeze them before cooking. Arrange the stuffed mushrooms on a baking sheet and freeze until solid, then transfer to a freezer-safe container. Bake directly from frozen when you’re ready to enjoy them.

What can I use if I don’t have fresh spinach? If you don’t have fresh spinach, you can use frozen spinach. Just make sure to thaw and drain it well before mixing it into the stuffing to avoid excess moisture.

How do I make the mushrooms extra crispy? To make the mushrooms extra crispy, you can lightly spray them with cooking oil before air frying or baking. You can also sprinkle some additional breadcrumbs on top for a crunchier finish.

Can I make these stuffed mushrooms vegetarian? Yes, these stuffed mushrooms are naturally vegetarian if you omit any meat like bacon or sausage. The cheese and breadcrumb mixture provides a flavorful vegetarian option.

More Copycat Recipes

• Publix Breakfast Bread Recipe
• Demos Chicken and Rice Soup Recipe
• Instant Pot Olive Garden Cream of Tomato and Basil Soup
• Instant Pot Chicken And Noodles With Cream Of Mushroom Soup
• Copycat Instant Pot Panera Bread Chicken Noodle Soup
• Instant Pot Wild Rice Soup
• Ninja Foodi Broccoli Cheddar Soup
• Copycat Outback Steakhouse Walkabout Soup

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​

Don’t Forget To Pin!