Maggiano’s Stuffed Mushrooms
Description
Learn how to make Maggiano’s Stuffed Mushrooms with a delicious blend of seasoned breadcrumbs, cheese, and herbs. Perfect for any occasion!
Ingredients
- 12 large mushrooms, stems removed and chopped
- 1 tablespoon extra virgin olive oil
- 6 cups fresh spinach, chopped
- 1 teaspoon minced garlic
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 cup Fontina cheese, grated
- 1 ½ cups Japanese-style breadcrumbs
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon Paprika,
- ½ cup unsalted butter, softened
Instructions
- Preheat your air fryer to 375°F (190°C).
- Heat 1 tablespoon extra virgin olive oil in a skillet over medium heat. Sauté the chopped 6 cups fresh spinach and 1 teaspoon minced garlic until the spinach is wilted.
- In a mixing bowl, combine the sautéed spinach, chopped 1 tablespoon fresh basil, 1 tablespoon fresh parsley, grated 1 cup Fontina cheese, 1 ½ cups Japanese-style breadcrumbs, ½ cup unsalted butter, 1 teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon dried oregano and 1 teaspoon Paprika. Stir until well combined.
- Spoon the spinach mixture into each 12 large mushrooms cap, pressing gently to pack the stuffing in.
- Lightly coat the air fryer basket with cooking spray and arrange the stuffed mushrooms in a single layer.
- Air fry for 8-10 minutes or until the mushrooms are tender and the stuffing is golden brown.
- Remove from the air fryer, optionally sprinkle with extra fresh herbs or cheese, and serve warm.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 184kcalCarbohydrates: 11gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 33mgSodium: 395mgPotassium: 192mgFiber: 1gSugar: 2gVitamin A: 1797IUVitamin C: 6mgCalcium: 108mgIron: 1mg