Air Fryer Candied Pecans — Dive into the delightful world of homemade treats with this irresistible Air Fryer Candied Pecans recipe! 🌟

These candied pecans are delicious and incredibly easy to make, perfect for satisfying your sweet tooth or adding a gourmet touch to salads and desserts.

Air Fryer Candied Pecans
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

Using the air fryer brings out a wonderfully crisp texture while infusing each pecan with a rich, caramelized sweetness.

Whether you’re whipping up a batch for a cozy night in, holiday gifting, or simply looking for a healthier snack, these candied pecans will impress. Stay tuned as we share how you can create this crunchy, sweet sensation in minutes, transforming ordinary pecans into a delectable treat that everyone will love! 🥜✨ 

Air Fryer Candied Pecans

If you have never made a batch of candied pecans before; this is the perfect time to start — the air fryer does a fantastic job of roasting these to perfection.

I love giving a batch of air fryer pecans to friends and family. They make amazing gifts, and everyone loves a great snack! I believe that’s because one of everyone’s favorite snacks is pecan praline, and this comes close to the Trader Joe’s version. This recipe is a great substitute if you have been looking for a Trader Joe’s Candied Pecans Recipe.

If you are looking for even more Air Fryer Appetizer Recipes, some of my favorites are AIR FRYER CAJUN FRIED PICKLES, AIR FRYER FRIED OKRA, AIR FRYER BANANA CHIPS, and AIR FRYER GARLIC PARMESAN FRIES.


Why You Will Love Making Candied Pecans In Air Fryer

Making candied pecans in an air fryer is a game-changer for anyone who loves this sweet and crunchy snack. Here’s why you’ll fall in love with the process and the result:

  • Quick and Easy: The air fryer significantly reduces the cooking time compared to traditional oven methods. You can have delicious candied pecans ready in minutes, with minimal preparation.
  • Consistently Perfect Results: The air fryer’s circulating hot air ensures even cooking, so each pecan is evenly coated and crisped to perfection, eliminating the risk of burnt spots often encountered in oven baking.
  • Healthier Option: Air frying requires much less oil than deep frying, making these candied pecans a relatively healthier treat. You can also control the amount of sugar or substitute with healthier sweetener options.
  • Convenience: No need to preheat an oven or deal with the hassle of baking sheets and parchment paper. The air fryer basket is all you need, making cooking and cleanup a breeze.
  • Versatility: Experimenting with flavors becomes effortlessly easy. You can add cinnamon, vanilla, or even a spicy kick to your candied pecans, tailoring them to your taste with each batch.
  • Perfect for Any Occasion: Whether you’re hosting a party, looking for a special homemade gift, or simply craving a sweet snack, air fryer candied pecans fit the bill. They’re as suitable for festive holidays as they are for everyday indulgences.
  • Enjoyable Year-Round: Not just a holiday treat, these pecans are perfect for adding a crunchy, sweet element to salads, oatmeal, or ice cream, enhancing even the simplest dishes with a touch of gourmet flair.
  • Efficient Snack Preparation: Making a large batch is easy and fast, ensuring you have a delicious snack on hand for days or even weeks, stored properly.
  • Engaging Cooking Experience: The simplicity and quick turnaround time make cooking fun and engaging, even for beginners or as a shared experience with family and friends.
  • Aroma and Flavor: The air fryer intensifies the pecans’ natural nutty flavor while the coating caramelizes, filling your kitchen with a mouthwatering aroma that’s impossible to resist.

By making candied pecans in the air fryer, you not only save time but also enhance the flavor and texture of this beloved snack, making it an enjoyable and satisfying treat for any occasion.


Ingredients Needed for Candied Pecans in the Air Fryer

Creating candied pecans in the air fryer is a delightful way to enjoy a classic treat with a modern twist.

With just a handful of simple ingredients, you can transform raw pecans into a sweet, crunchy snack perfect for sharing or indulging in solo. Let’s explore the key components that make up this irresistible recipe:

Air Fryer Candied Pecans (4)

​Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Pecan Halves: The star of the show, raw pecan halves provide a rich, buttery base that pairs wonderfully with the sweet coating. Choose fresh, high-quality pecans for the best flavor and texture. Make sure to use raw pecans. 
  • Granulated Sugar: Provides the classic sweetness that candied pecans are known for. You can adjust the amount based on your preference for sweetness.
  • Honey: Adds sweetness to the candied nuts.
  • Ground Cinnamon: This warm spice is key to giving candied pecans their signature holiday flavor, though they’re delightful year-round. Cinnamon complements the sweetness of the sugars perfectly.
  • Kosher Salt or Sea Salt: A pinch balances the sweetness and brings out the rich flavors of the pecans and spices, making the pecans even more addictive.
  • Vanilla Extract: Adds a layer of complexity and warmth to the pecans, elevating the overall flavor profile of the snack.

These simple ingredients come together in the air fryer to create a snack that’s not only easy to make but also irresistibly delicious. Whether making them for a special occasion or as a treat for yourself, candied pecans will surely become a fast favorite.

How To Make Air Fryer Candied Pecans

Making candied pecans in an air fryer is a quick, easy, and delicious way to enjoy this classic treat. Follow these steps to create your own batch of sweet, crunchy pecans:

How To Make Air Fryer Candied Pecans

Step 1: Prep Ingredients

Preheat the air fryer to 350 degrees F, air fryer setting, and line the tray with aluminum foil before placing it in the basket. If you are using parchment paper, add the piece of parchment paper after preheating your air fryer.

Air Fryer Candied Pecans

Step 2: Combine Ingredients

In a large bowl, mix all of the ingredients until well combined. Ensure the sugar blend gets in all of the nooks and grooves of the pecans.

overhead: air fry pecans in air fryer basket

Step 3: Air Fry Candied Pecans

Pour the nut mixture into the preheated air fryer basket in a single layer and cook for 3 minutes. Give the basket a shake or mix with a wooden spoon, then cook for 2-3 minutes or until the nuts are shiny and fragrant.

Pour the pecan mixture onto a parchment or Silpat-lined baking tray and cool for at least 15 minutes. They will harden as they cool. Air fryer candied pecans should be completely cooled before you eat them. The sugar is very hot, so please do not attempt to eat it straight out of the air fryer!

Air Fryer Candied Pecans

Recipe Variations for Air Fryer Candied Pecans

  • Spicy Candied Pecans: Kick up the heat by adding 1/2 teaspoon of cayenne pepper or chili powder to the sugar mixture. This version is perfect for those who appreciate a spicy twist to their sweet snacks.
  • Maple Glazed Pecans: Swap out some granulated sugar for pure sweet maple syrup to infuse the pecans with a deep, rich maple flavor that’s especially delightful during the fall season.
  • Salted Caramel Pecans: Use caramel-flavored sugar and a sprinkle of coarse sea salt after cooking for a divine blend of sweet caramel and sharp saltiness, mimicking the beloved salted caramel profile.
  • Vanilla Bean Pecans: Incorporate the seeds from a vanilla bean pod into the sugar coating for an elegant flavor boost that makes these pecans feel like a gourmet treat.
  • Pumpkin Spice Pecans: Mix 1 teaspoon of pumpkin pie spice into the sugar coating for a festive treat that brings the cozy flavors of autumn to your snack time.
  • Chocolate Drizzle Pecans: Elevate your candied pecans with melted dark chocolate after they’ve cooled, creating a luxurious treat perfect for satisfying your sweet tooth.
  • Honey Roasted Pecans: Replace half of the granulated sugar with honey for a sticky, sweet coating that caramelizes beautifully in the air fryer, offering a natural sweetness to the pecans.
  • Orange Zest Pecans: Adding fresh orange zest to the sugar mixture before coating adds a refreshing citrus note that brightens up the rich sweetness of the pecans.
  • Rosemary Infused Pecans: Adding finely chopped fresh rosemary to the sugar mixture introduces a savory, aromatic twist that pairs unexpectedly well with the sweetness of the candied pecans.
  • Espresso Candied Pecans: Include 1 tablespoon of finely ground espresso or coffee in the sugar coating for a bold flavor. This version is a dream come true for coffee aficionados, offering a rich, invigorating flavor.

These variations on the classic air fryer candied pecans allow you to tailor your snacks to any taste preference, making them perfect for holiday gifting, party snacks, or simply enjoying a special treat at home. It is a great gift and the perfect salty snack!

Air Fryer Candied Pecans

Pro Tips

Making air fry pecans in an air fryer is a delightful and simple way to enjoy a sweet treat. Here are some pro tips to ensure your candied pecans turn out perfectly every time:

  • Uniform Size: Ensure your pecan halves are of uniform size for even cooking. This helps in achieving a consistent texture and doneness across the batch.
  • Avoid Overcrowding: Spread the pecans in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and may prevent the pecans from becoming fully candied.
  • Regular Tossing: Halfway through the cooking process, give the pecans a good shake or toss to ensure they are evenly coated and candied. This promotes a uniform glaze and crispiness.
  • Watch Closely: Keep a close eye on the pecans, especially towards the end of cooking time, as the sugar can go from perfectly candied to burnt very quickly. Adjust the cooking time based on your air fryer’s specific model and performance.
  • Cool Completely: Allow the candied pecans to cool completely after cooking. They will continue to crisp up as they cool, achieving that desirable crunchy texture.
  • Parchment Liner: Use a parchment liner with holes or a lightly greased air fryer basket to prevent the pecans from sticking and to ensure easy cleanup.
  • Adjust Sweetness: Feel free to adjust the amount of sugar or substitute part of the sugar with maple syrup or honey for different flavors. Remember, liquid sweeteners may slightly alter the cooking time.
  • Spice It Up: Don’t be afraid to experiment with different spices beyond cinnamon. Pumpkin spice, nutmeg, or even a pinch of cayenne pepper can add an exciting twist to your candied pecans.
  • Storage: Store the cooled candied pecans in an airtight container at room temperature to maintain their crispness. If stored properly, they can last several weeks but are best enjoyed within the first week.
  • Serving Suggestions: While delicious, candied pecans can be chopped and added to salads, used as a topping for oatmeal or yogurt, or incorporated into baked goods for extra crunch and flavor.

Following these pro tips, you can create a batch of delicious candied pecans with the perfect texture and sweetness. Enjoy this versatile treat as a snack, dessert topping, or thoughtful homemade gift.

Air Fryer Candied Pecans

How To Serve Candied Pecans

Candied pecans are incredibly versatile, offering a delightful mix of sweetness and crunch that can enhance a wide variety of dishes. Here’s how to serve and enjoy these tasty treats:

  • Quick Snack: Directly Out of the Jar: Enjoy them as they are for a sweet and satisfying, but easy snack. Their crunch and flavor make them irresistible on their own.
  • Dessert Toppings: Sprinkle candied pecans over ice cream, yogurt, or puddings for added texture and a flavor boost. They also make a great topping for cakes, cupcakes, and pies, adding a crunchy contrast to soft desserts.
  • Baked Goods: Mix into or top muffins, bread, cookies, and brownies before baking for a sweet, nutty crunch. Candied pecans can transform ordinary baked goods into gourmet treats.
  • Breakfast Boost: Stir into oatmeal, sprinkle over pancakes or waffles, or mix into granola for a delightful start to your day. They add a nice texture and sweetness to breakfast dishes.
  • Salads: Add a handful of candied pecans to salads for sweetness and crunch. They pair wonderfully with mixed greens, goat cheese, and vinaigrette dressings.
  • Cheese Boards: Include candied pecans on cheese platters for a sweet complement to the savory flavors of various cheeses and meats. Perfect for charcuterie boards.
  • Roasted Vegetables: Toss candied pecans with roasted vegetables like Brussels sprouts, sweet potatoes, or butternut squash for a delicious autumnal side dish.
  • Garnishing Soups: Sprinkle over creamy soups such as butternut squash or pumpkin soup for an added texture and sweet note.
  • Cocktails and Drinks: Crush lightly and rim the glass of sweet cocktails or add to the top of whipped cream on hot beverages for a festive touch.
  • Gift Jars: Package candied pecans in a decorative or mason jar, tied with a pretty ribbon for a thoughtful and great homemade gift during the holiday or special occasions.
  • Incorporate into Stuffing: Add chopped candied pecans to stuffing recipes for a unique twist with added sweetness and texture.
  • Trail Mix: Mix with dried fruits, chocolate chips, and other nuts for a custom trail mix perfect for hiking or snacking on the go.

Candied pecans are a delightful snack and bring a special touch to sweet and savory dishes, making them a versatile addition to your culinary repertoire. Their unique blend of flavors and textures can elevate the simplest recipes to something extraordinary.

Candied Pecans


Can I use different types of nuts? Yes, this recipe is versatile. While pecans are popular for candying due to their rich, buttery texture, walnuts, almonds, or cashews can be used. Adjust cooking times as needed based on the size and density of the nuts.

How do I store air fryer candied pecans? Store them in an airtight container at room temperature for up to two weeks. Keep them in the refrigerator for longer storage, where they can last up to a month. Place them into a freezer bag or freezer-safe container for storing in the freezer. 

Can I make these pecans without egg whites? Absolutely. For a vegan option or if you’re out of eggs, you can use a light coating of maple syrup, brown sugar, or agave nectar as a binder for the sugar and spices, though the texture may be slightly different.

Why did my pecans burn? Pecans can burn due to high temperatures or not tossing them halfway through cooking. It’s crucial to monitor them closely, especially during the last few minutes, and adjust the temperature or cooking time based on your air fryer model.

Can I double the recipe? You can, but it’s best to cook in batches to avoid overcrowding the air fryer basket. Overcrowding can result in unevenly cooked pecans that aren’t as crispy.

How can I ensure my pecans are crispy and not sticky? Ensure the pecans are well-coated and spread out in a single layer in the air fryer basket. Let them cool completely after cooking, as they crisp up further while cooling down.

Is it necessary to preheat the air fryer? Preheating ensures the pecans immediately start cooking at the optimal temperature, promoting even candying. It’s a good practice, although some air fryer models may not require it.

Can I add more spices than the recipe calls for? Feel free to experiment with spices like nutmeg, allspice, or even a pinch of cayenne pepper for a spicy kick. Adjust according to your taste preferences.

What should I do if my pecans are undercooked? If the pecans aren’t as crispy as you’d like after the recommended cooking time, you can cook them for 2-3 minutes, watching closely to prevent burning.

Can I use this recipe with sugar substitutes? Yes, sugar substitutes like monk fruit sweetener or erythritol can be used as a low-carb or keto-friendly option. Keep in mind that the coating may have a different texture than when using traditional sugar.

Air Fryer Candied Pecans

Equipment Used

  • Air Fryer, Ninja Foodi, Instant Pot Crisp Lid, or Mealthy Air Fryer Lid
  • Aluminum Foil
  • Silpat

More Air Fryer Recipes

If you love this recipe for air fryer candied pecans, try these other easy snack recipes:

Don’t Forget To Pin!

Air Fryer Candied Pecans

Air Fryer Candied Pecans

5 from 2 votes
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 6 Servings


I love a great batch of candied peanuts, and my easy Candied Pecans recipe is amazing! It is a great and sweet, salty snack, and they make a perfect garnish for a great big summer salad. Plus, so easy to make in the air fryer!


  • 2 1/2 cups raw pecan halves
  • 1/2 cup granulated sugar
  • 1 tbsp honey
  • 1 tbsp water
  • 1 tsp ground cinnamon
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt


  • Preheat the air fryer to 350℉, air fryer setting, and line the tray with foil before placing it in the basket.
  • In a medium bowl, mix all of the ingredients until well combined. Make sure the sugar blend gets in all of the nooks and grooves of the pecans.
  • Pour the nut mixture into the preheated air fryer basket and cook for 3 minutes. Give the basket a shake and cook for 2-3 minutes longer or until the nuts are shiny and fragrant.
  • Pour out on a parchment or Silpat-lined baking tray and let cool for at least 15 minutes. They will harden as they cool.
  • Serve as a snack with fresh fruit and cheese or as a crunchy addition to a salad. Enjoy!


  • Air Fryer
  • Cooking Spray
  • Parchment Paper, or
  • parchment-lined baking sheet


Serving: 1ServingCalories: 363kcalCarbohydrates: 26gProtein: 4gFat: 30gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 17gSodium: 97mgPotassium: 174mgFiber: 4gSugar: 21gVitamin A: 24IUVitamin C: 0.5mgCalcium: 33mgIron: 1mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!