Air Fryer Burrata

Crispy on the outside, creamy on the inside—Air Fryer Burrata is the ultimate indulgence! This easy recipe transforms delicate burrata into a golden, crunchy delight with a gooey, cheesy center. Perfect as an appetizer, snack, or a show-stopping addition to any meal!

Air Fryer Burrata is the ultimate appetizer, combining a crispy, golden-brown coating with a rich, creamy center that melts in your mouth.

This is the best air fryer burrata recipe which transforms the delicate cheese into a crunchy, flavor-packed bite that’s perfect for dipping in marinara sauce, drizzling with honey, or pairing with fresh herbs.

Whether you’re serving it as a snack, side, or party starter, air frying gives burrata the perfect texture without the hassle of deep frying. With just a few simple ingredients and minimal prep time, you’ll have a restaurant-quality dish ready in minutes!

Why You Will Love Air Fryer Burrata

• Crispy Outside, Creamy Inside – Perfectly crunchy coating with a rich, melty center.
• Quick & Easy – Ready in minutes with minimal prep.
• Restaurant-Quality Appetizer – Impress guests with gourmet-style burrata.
• Versatile & Delicious – Pairs well with sauces, honey, or fresh herbs.

Ingredients Needed

• Creamy burrata cheese with a crispy golden crust
• Crunchy breadcrumbs for a perfectly crisp coating
• Savory Parmesan cheese adds rich, nutty flavor
• Lightly beaten egg for coating the burrata
• Olive oil or spray for crispy air frying
• Fresh basil for a fragrant, colorful garnish
• Marinara sauce for a delicious dipping option

Recipe Variations

• Spicy Kick – Add a pinch of red pepper flakes or cayenne pepper to the breadcrumb mixture for a little heat. Serve with spicy arrabbiata sauce instead of marinara for extra flavor.
• Herb-Infused – Mix dried oregano, basil, or Italian seasoning into the breadcrumbs for an herby twist. Garnish with fresh parsley or thyme for added freshness.
• Panko-Crusted – Use panko breadcrumbs instead of regular breadcrumbs for an extra crispy texture. Combine with Parmesan for a crunchy, cheesy coating.
• Truffle Burrata – Drizzle truffle oil over the burrata before air frying for a gourmet upgrade. Serve with a side of truffle aioli for dipping.
• Gluten-Free – Swap regular breadcrumbs for gluten-free breadcrumbs to make this dish gluten-free. Ensure the dipping sauce is also gluten-free for a complete meal.

How To Make Air Fried Burrata

Coat the Burrata – Dip the burrata ball into the beaten egg, ensuring it’s fully coated. Then, roll it in a mixture of breadcrumbs and grated Parmesan cheese.

Prepare for Air Frying – Place the coated burrata in the air fryer basket and lightly spray it with olive oil or cooking spray.

Air Fry – Set the air fryer to 375 degrees F and set cook time for 5-7 minutes, or until the burrata is golden and crispy on the outside.

Serve – Garnish with fresh basil and serve immediately with marinara sauce for dipping.

Air Fryer Burrata Recipe Tips

• Don’t Overcrowd the Basket: Ensure there’s enough space between the burrata and other ingredients for even cooking and crispiness. Overcrowding can result in uneven cooking.
• Spray with Oil: Lightly spraying the burrata with olive oil or using cooking spray ensures it gets that perfect golden, crispy crust. Don’t skip this step!
• Check for Doneness: Air fry the burrata until it’s golden and crispy on the outside, but still soft and creamy inside. Be sure to monitor the cooking time.
• Experiment with Seasonings: Feel free to add extra herbs or seasoning to the breadcrumb coating, such as garlic powder, Italian seasoning, or red pepper flakes, to enhance the flavor.
• Serve Immediately: Burrata is best enjoyed right out of the air fryer while it’s warm and gooey inside. Enjoy with your favorite dipping sauce or fresh bread!

Storing, Freezing & Reheating Burrata In Air Fryer

• Storing: Store leftover burrata in an airtight container in the refrigerator for up to 2 days. For the best texture, consume it as soon as possible after cooking.
• Freezing: It’s not recommended to freeze burrata as it can affect its creamy texture and flavor.
• Reheating Burrata In Air Fryer: To reheat, place the leftover burrata back in the air fryer at 350°F for 3-5 minutes, checking frequently to avoid overcooking.

What To Serve With Air Fryer Burrata

Air Fryer Burrata pairs perfectly with a variety of accompaniments to enhance its rich, creamy flavor. Serve it with a warm, crusty baguette or fresh toasted crostini to balance the creamy texture.

It also complements a vibrant salad of mixed greens, arugula, or roasted vegetables for a light, fresh side. For a more indulgent pairing, drizzle with a balsamic glaze or serve alongside marinara sauce for dipping. This dish makes a versatile appetizer, snack, or a delightful addition to a charcuterie board.

Easy Air Fryer Burrata Recipe Faqs

Can I use a different cheese instead of burrata? While burrata is ideal for this recipe, you can substitute with fresh mozzarella. However, burrata’s creamy center offers a unique texture and flavor that is hard to replicate.

Do I need to preheat my air fryer? No, preheating will cause the cheese to melt. For best results, start with your room temperature air fryer.

Can I make this recipe without breadcrumbs? While, today we made an air fryer burrata recipe bread, if you prefer a gluten-free or lighter option, you can omit the breadcrumbs and use crushed nuts or a gluten-free breadcrumb alternative.

How can I make the burrata extra crispy? For an extra crispy texture, you can lightly spray the burrata with more olive oil before air frying or increase the air fryer temperature by 10°F and cook for an additional minute or two.

Can I prepare the burrata in advance? You can coat the burrata in breadcrumbs and store it in the fridge for a few hours before air frying. However, it’s best served fresh for optimal texture.

More Easy Air Fryer Recipes

• AIR FRYER GARLIC ROASTED FINGERLING POTATOES
• FROZEN TATER TOTS IN AIR FRYER
• AIR FRYER SWEET POTATO FRIES
• EASY AIR FRYER COPYCAT MCDONALD’S FRENCH FRIES

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