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Crispy, golden-brown Air Fryer Burrata with a gooey, cheesy center, served on a plate with fresh basil and marinara sauce.

Air Fryer Burrata

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 8

Description

Air Fryer Burrata: A deliciously crispy, golden crust with a creamy center. Quick and easy appetizer or snack in your air fryer!

Ingredients 

  • 8 ounces ball burrata cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 1 large egg, beaten
  • 3 teaspoons Fresh basil, for garnish, optional
  • 1/2 cup Marinara sauce, for dipping, optional

Instructions

  • Dip the 8 ounces ball burrata cheese in the 1 large egg, then coat it with a mixture of 1/4 cup Parmesan cheese and 1/4 cup breadcrumbs
  • Place the coated burrata in the air fryer basket and lightly spray with oil.
  • Air fry at 375 degrees F set cook time for for 5-7 minutes until golden and crispy.
  • Garnish with 3 teaspoons Fresh basil and serve with 1/2 cup Marinara sauce for dipping.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 109kcalCarbohydrates: 3gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 46mgSodium: 156mgPotassium: 64mgFiber: 0.4gSugar: 1gVitamin A: 325IUVitamin C: 1mgCalcium: 199mgIron: 0.4mg