Panda Express Chili Crisp Shrimp Recipe

Craving bold and zesty flavors? Panda Express Chili Crisp Shrimp is the perfect balance of crispy shrimp and spicy, tangy chili crisp sauce that will leave your taste buds tingling. It’s a deliciously addictive dish that brings restaurant-quality heat and flavor right to your kitchen!

Panda Express Chili Crisp Shrimp is a bold, flavorful dish that combines crispy shrimp with a spicy and savory chili crisp sauce.

The shrimp are perfectly fried, creating a crunchy exterior that contrasts beautifully with the rich, umami-packed sauce.

The chili crisp sauce adds a unique blend of heat, tang, and depth, making every bite irresistible. It’s a perfect dish for those who enjoy a little kick in their meals, and its bold flavors make it an exciting addition to any dinner table or as a standout appetizer.

Why You Will Love This Recipe!

• Crispy shrimp with a spicy, savory chili crisp sauce.
• Bold, tangy flavor perfect for spice lovers.
• Quick and easy to make at home.
• Perfect balance of heat and crunch in every bite.
• Great appetizer or main dish for any occasion.
• Authentic Panda Express taste made with simple ingredients.
• Satisfy your cravings for bold, restaurant-style flavors.

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Ingredients Needed

• Shrimp: Fresh, tender shrimp, peeled and ready for cooking.
• Cornstarch: Creates a crispy coating for the shrimp.
• All-purpose flour: Helps bind the coating and adds texture.
• Salt: Enhances flavor and balances seasoning in the shrimp.
• Black pepper: Adds mild heat and depth to the coating.
• Breadcrumbs (preferably panko for extra crunch): Light, crispy breadcrumbs for a crunchy, golden crust.
• Chili crisp sauce: Spicy, tangy sauce for bold, zesty flavor.
• Soy sauce: Adds umami and saltiness to the dish.
• Garlic: Fresh garlic for savory, aromatic flavor.
• Lime juice: Brightens the dish with fresh, citrusy tang.

How To Make Panda Express Chili Crisp Shrimp

Step One: Pat the shrimp dry with a paper towel to remove any excess moisture. In a medium bowl, combine cornstarch, flour, salt, and pepper. Toss the shrimp in the mixture until evenly coated.

Step Two: After the shrimp is coated in the flour mixture, dip them into the breadcrumbs, pressing gently to ensure they’re well-covered. Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes.

Step Three: Lightly spray the air fryer basket with oil. Arrange the shrimp in a single layer, ensuring they are not overlapping. Spray the tops of the shrimp with a bit more oil. Set cook time for 8-10 minutes, shaking the basket halfway through, until they are golden brown and crispy.

Step Four: In a small bowl, mix together chili crisp sauce, soy sauce, minced garlic, and lime juice. Once the shrimp are crispy, remove them from the air fryer and place them in a large bowl. Pour the chili crisp sauce over the shrimp and toss until evenly coated.

Panda Express Chili Crisp Shrimp Recipe Tips

• Use Panko Breadcrumbs: For an extra crispy texture, opt for panko breadcrumbs instead of regular breadcrumbs. Panko adds more crunch and helps mimic the restaurant-style coating.
• Don’t Skip Drying the Shrimp: Patting the shrimp dry with a paper towel is essential. Removing moisture ensures the breading sticks and crisps up properly in the air fryer.
• Adjust Spice Level: If you prefer a milder version, reduce the amount of chili crisp sauce or substitute it with a less spicy alternative. You can always add more to taste.
• Preheat the Air Fryer: Preheating the air fryer is key to getting that golden, crispy exterior. It ensures the shrimp cook evenly and quickly.
• Toss Shrimp After Cooking: After the shrimp are air-fried, toss them in the chili crisp sauce while they are still hot for the best flavor absorption.
• Serve Immediately: Serve the shrimp immediately after cooking to maintain the crispy texture. The longer they sit, the more likely the coating will soften.
• Experiment with Garnishes: Top your chili crisp shrimp with a squeeze of lime, fresh cilantro, or green onions for an added burst of freshness and flavor.

Storing

• Storing: Store leftover Panda Express Chili Crisp Shrimp in an airtight container in the refrigerator for up to 2-3 days. Be sure to let the shrimp cool completely before storing to avoid excess moisture.
• Freezing: To freeze, place the shrimp in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 1 month for the best quality.
• Reheating: Reheat the shrimp in the air fryer at 375°F for 3-5 minutes, or until heated through and crispy. Alternatively, you can reheat them in a hot pan for a few minutes, but the air fryer will maintain the crispiness.

What To Serve With Chili Crisp Shrimp Panda Express

Chili Crisp Shrimp from Panda Express pairs perfectly with a variety of sides that complement its bold, spicy flavor. Serve it alongside steamed white rice or fried rice to balance out the heat and provide a hearty base.

For a fresh contrast, try it with a crisp Asian-style cucumber salad or sautéed vegetables like bok choy, broccoli, or snap peas.

You could also add some spring rolls or egg rolls on the side for a fun, crispy appetizer to complete the meal. This combination will create a deliciously satisfying, restaurant-style feast at home!

Chili Crisp Shrimp Panda Express Recipe Faqs

Can I make Panda Express Chili Crisp Shrimp in the oven instead of the air fryer?
Yes, you can bake the shrimp in the oven at 400°F for about 12-15 minutes or until crispy, flipping halfway through. Make sure to coat the shrimp evenly and keep them in a single layer.

How spicy is the Chili Crisp Sauce? Chili Crisp Sauce has a mild to medium level of heat depending on the brand. If you’re sensitive to spice, you can adjust the amount of sauce you use or substitute it with a milder chili sauce.

Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before coating and cooking. This ensures the batter sticks and crisps up nicely.

How can I make the shrimp extra crispy? To achieve extra crispiness, use panko breadcrumbs and spray the shrimp lightly with oil before air frying. This will create a golden, crunchy coating.

Can I substitute chili crisp sauce with something else? If you can’t find chili crisp sauce, you can substitute it with a combination of chili garlic sauce and a little oil. However, the flavor might not be exactly the same, but it will still give you a similar spicy kick.

Can I make the chili crisp shrimp ahead of time? While the shrimp are best when served fresh and crispy, you can prepare the coating and sauce ahead of time. Once ready to serve, cook the shrimp and toss them in the sauce just before serving.

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