Air Fryer Bombay Potatoes

Discover the perfect blend of crispy and spicy with Air Fryer Bombay Potatoes. This easy recipe combines bold Indian spices with golden, roasted potatoes for a flavorful side dish or snack!

Air Fryer Bombay Potatoes are a flavorful and crispy dish that’s perfect as a side or snack. These golden potatoes are seasoned with a blend of bold Indian spices like turmeric, cumin, and chili powder, then roasted to perfection in the air fryer.

The result is a dish with a crunchy exterior and a tender, fluffy interior that’s bursting with savory and spicy flavors. Quick to prepare and healthier than traditional frying methods, this recipe is an easy way to elevate your meals and bring a touch of spice to your table.

Why You Will Love This Recipe!

• Quick and Easy: This recipe comes together in no time, making it perfect for busy weeknights or last-minute side dishes.
• Crispy Perfection: The air fryer ensures the potatoes are golden and crispy on the outside while staying tender inside.
• Bold Flavors: A mix of Indian spices like turmeric, cumin, and chili powder brings a delicious and aromatic kick to every bite.
• Versatile Dish: These potatoes are perfect as a side, snack, or even a main course addition to your favorite meals.

Ingredients Needed

• Potatoes: Some great options are baby potatoes, Yukon gold, or red potatoes.
• Oil: Use high-heat oil, such as avocado, olive, or extra virgin olive oil.
• Seasonings and Spices: Kosher Salt, Ground Coriander Powder, Ground Cumin Powder, Turmeric, Red Chili Powder, Amchur, and Chaat Masala
• Serving: Serve with Fresh Lemon Juice and fresh cilantro

How To Make Air Fryer Bombay Potatoes

Step One: Wash the baby potatoes, and dry them with a paper towel or kitchen towel. Then using a sharp knife, cut the potatoes in half, add the olive oil and salt, and toss well, to coat the potatoes.

Step Two: In a small bowl, add all of the Indian spices, and mix well, set aside.

Step Three: Add the potatoes to the air fryer basket in a single layer, placing the cut side down. Set the temperature to 400 degrees F using the air fryer setting, and set the cook time for 10-12 minutes. When the potatoes are fork tender, remove them with a fork, and place them into a large bowl. Add 1 teaspoon of high-heat oil, then toss with the spice mixture.

Step Four: Add the seasoned potatoes back into the air fryer basket in a single layer, set the cooking time for 5-7 minutes at 400 degrees F, and cook when the outside is crispy and golden brown.

Step Five: Serve with a squeeze of lemon juice, and garnish with fresh herbs.

Air Fryer Bombay Potatoes Recipe Tips

• Choose the Right Potatoes: Small baby potatoes or new potatoes work best for this recipe because they cook quickly and evenly in the air fryer.
• Don’t Overcrowd the Basket: For the crispiest potatoes, arrange them in a single layer in the air fryer basket, leaving space between each potato for air circulation.
• Adjust the Spice Levels: If you prefer less heat, reduce the amount of chili powder or omit the chili flakes. You can also experiment with other spices like garam masala for a unique twist.
• Shake Halfway Through: Give the basket a shake or toss the potatoes halfway through cooking to ensure they crisp up evenly on all sides.
• Add Fresh Herbs After Cooking: Garnish with fresh cilantro or mint right before serving for an extra burst of freshness.
• Serve Immediately: For the best texture and flavor, serve the Bombay potatoes as soon as they’re done cooking.

Storing

• Storing: Store leftover Air Fryer Bombay Potatoes in an airtight container in the fridge for up to 3 days.
• Freezing: Allow the potatoes to cool completely before transferring them to a freezer-safe container or bag. They can be frozen for up to 1 month. To prevent them from sticking together, you can freeze them in a single layer on a baking sheet first, then transfer to the container once frozen.
• Reheating: To reheat, place the potatoes back in the air fryer at 350°F for 5-7 minutes to crisp them up. You can also reheat them in the oven at 375°F for about 10 minutes, or microwave them for a softer texture, though they won’t be as crispy.

What To Serve With Air Fryer Bombay Potatoes

Air Fryer Bombay Potatoes are a versatile dish that pairs well with a variety of sides to create a complete meal. Serve them alongside a cooling yogurt-based dip like raita to balance the spices, or pair them with a fresh, crisp salad for a light, refreshing contrast. They also go wonderfully with grilled meats or a spicy curry to complement their bold flavors. For a more substantial meal, serve them with naan or flatbread to scoop up any leftover spices and sauce. These potatoes can even be enjoyed as a snack with a squeeze of fresh lemon juice and a sprinkle of cilantro.

Air Fryer Bombay Potatoes Recipe Faqs

Can I use regular potatoes instead of baby potatoes? Yes, you can use regular potatoes, but baby potatoes are preferred because they cook more quickly and evenly, providing a better texture.

Can I make these potatoes spicier? Absolutely! You can increase the amount of chili powder or add cayenne pepper for extra heat. Adjust the seasoning to your preference.

Can I prepare these potatoes in advance? Yes, you can prep the potatoes ahead of time by seasoning and cutting them, then store them in the fridge until you’re ready to cook.

How do I prevent the potatoes from becoming too soggy? Make sure to toss the potatoes evenly in oil before air frying, and avoid overcrowding the basket to ensure proper crisping.

Can I make these potatoes without oil? Yes, you can skip the oil for a lighter version, but the potatoes may not become as crispy. Consider using a non-stick spray for a similar effect.

More Air Fryer Recipes

• Air Fryer Potato Skins
• Air Fryer Chicken Bites
• Air Fryer Pizza Rolls
• Instant Pot Spinach Artichoke Dip
• Air Fryer Frozen Potato Skins

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