Air Fryer Bombay Potatoes

Everyone loves a delicious side dish that’s easy to make and packed with flavor and nutrition. Air fryer Bombay potatoes will surely be the perfect accompaniment for any meal. This perfect side dish is made entirely in the air fryer, so there’s less mess and hassle for even quicker dinner prep!

It features an array of unique seasonings and herbs that transport your taste buds right to India, making it an ideal option to add international flair to your dinner table without spending all day in the kitchen.

What are Bombay Potatoes?

Bombay potatoes, also known as masala potatoes or aloo chaat, are a popular Indian dish made from boiled and diced potatoes that are tossed in spices, herbs, and seasonings. Cooking these traditional potatoes, you get a tremendous golden crisp crust and a delicious batch of seasoned potatoes.

This might be the best-cooked potato batch in your air fryer!

Ingredients For Aloo Fry In Air Fryer

Bombay potatoes are a delicious Indian dish that can be served as a great side dish or a main course. It’s made with potatoes coated in aromatic spices, onion, and green chilies. Here’s what you’ll need:

Remember the step-by-step directions below in the printable recipe card at the bottom of the page and the nutritional information.

• Potatoes: Some great options are baby potatoes, Yukon gold, or red potatoes.
• Oil: Use high-heat oil, such as avocado, olive, or extra virgin olive oil.
• Seasonings and Spices: Kosher Salt, Ground Coriander Powder, Ground Cumin Powder, Turmeric, Red Chili Powder, Amchur, and Chaat Masala
• Serving: Serve with Fresh Lemon Juice and fresh cilantro

How To Cook Bombay Potatoes In Air Fryer

If you’re looking for a delicious, easy-to-make Indian vegetarian and healthy dish, try cooking Bombay potatoes in the air fryer. These bite-sized morsels of spiced potato goodness are simple to prepare, and they also make an ideal side to accompany any meal or even as a light snack. Below, we’ll take you through all the steps necessary to recreate one of India’s most beloved street food dishes right in your own kitchen without ever having to leave home!

Step One: Preparing The Potatoes

Wash the baby potatoes, and dry them with a paper towel or kitchen towel. Then using a sharp knife, cut the potatoes in half, add the olive oil and salt, and toss well, to coat the potatoes.

Step Two: Prepare The Seasoning Blend

In a small bowl, add all of the Indian spices, and mix well, set aside.

Step Three: Air Fry The Potatoes

Add the potatoes to the air fryer basket in a single layer, placing the cut side down. Set the temperature to 400 degrees F using the air fryer setting, and set the cooking time for 10-12 minutes. When the potatoes are fork tender, remove them with a fork, and place them into a large bowl. Add 1 teaspoon of high-heat oil, then toss with the spice mixture.

Step Four: Cook The Air Fryer Potatoes

Add the seasoned potatoes back into the air fryer basket in a single layer, set the cooking time for 5-7 minutes at 400 degrees F, and cook when the outside is crispy and golden brown.

Step Five: Serving

Serve with a squeeze of lemon juice, and garnish with fresh herbs.

Pro Tips For The Best Air Fried Indian Potatoes

• Type Of Potatoes: You can use Yukon gold, red, or baby potatoes for this recipe.
• Cutting: Cut the potatoes into the same size for best results, so they all cook up simultaneously.
• Oil: For less smoking, use high-heat oil, such as avocado oil, olive oil, or grapeseed oil. I do not use vegetable oil or canola oil in the air fryer since it usually causes smoke from the air fyrer.

Ingredient Notes:

This recipe contains a lot of Indian spices. You can also use some of these for quick substitution, although the taste will change slightly.

• Amchur: You can also substitute for dry mango powder; I did not find this at my local grocery store; I ordered it from Amazon. If you have an Indian market near you, I recommend picking that popular spice there.
• Spiceness: Kashmiri Red Chili Powder is spicy; cayenne pepper or paprika can also be used.

How To Store

To store in the refrigerator, allow the potatoes to cool completely before transferring them into an airtight container or storage bag. Add a paper towel to the bottom of the container for extra protection from spoilage, and change it every few days. Potatoes stored this way can last up to five days.

What To Serve With Bombay Potatoes

Bombay potatoes are a classic Indian dish, usually made with potatoes and spices. It is typically served as an accompaniment to other words such as curries or rice-based meals. The combination of flavors makes it a great side dish for any dinner!

To make the most out of your Bombay potatoes, consider pairing them with other flavors to create a delicious and well-rounded meal. Some classic Indian dishes that pair perfectly with Bombay potatoes include Air Fryer Tikka Masala, Dal Makhani, or Air Fryer Curry Tofu.

Topping your Bombay Potatoes with a dollop of raita – a traditional yogurt sauce – adds an extra flavor boost!

Bombay potatoes can also be served alongside other dishes for a complete meal. If you’re looking for an entrée to pair with it, consider adding some air fryer chicken breast or fish for a flavorful pairing. Alternatively, you could serve the potatoes as part of a more extensive vegetarian spread – try adding roasted vegetables like air fryer eggplant and cauliflower or sautéed spinach for a hearty meal.

Frequently Asked Questions:

What Are The Best Potatoes For Roasted Potatoes

Starchy potatoes are the way to go when making roasted potatoes. Starchy potatoes, such as Russet potatoes or Yukon Gold potatoes, have a higher starch content and a lower moisture content than waxy varieties, like Red Potatoes or Fingerlings. This means they’ll break down faster while air frying and become fluffy and light in texture. They’ll also absorb the flavors from the seasonings you add, making them more flavorful.

To ensure your roasted potatoes get crispy on the outside and creamy on the inside, cut them into cubes about 1 inch (2.5 cm) in size. This will encourage even cooking and help to form a nice, golden-brown exterior. Toss the potatoes in oil before roasting them for crispy potatoes!

What Are Bombay Potaotess Made Of?

Bombay potatoes are a popular Indian dish with diced potatoes, onions, tomatoes, and spices. The potatoes are pan-fried in oil, giving them a unique texture and flavor. Traditionally, these potatoes are served as an accompaniment to curries or other dishes. They can also be used as a side dish for any meal. Bombay potatoes are a great way to add flavor and an exciting twist to any meal.

Where Do Bombay Potatoes Come From?

Bombay potatoes, or aloo chat or batata vada, are an Indian street food from Mumbai. The dish comprises a deep-fried potato patty served with chutneys and other accompaniments. It has become popular not only in India but also around the world due to its unique flavor and texture.

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