Air Fryer Bombay Potatoes
Description
Make crispy and flavorful Air Fryer Bombay Potatoes with this easy recipe. Perfectly seasoned with aromatic Indian spices, they’re a delicious side dish or snack!
Ingredients
- 1 pound baby potatoes
- 3 tablespoons olive oil
Seasoning Blend:
- 3/4 teaspoon kosher salt, or sea salt
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/4 teaspoon turmeric
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon amchur
- 1 teaspoon chaat masala
Serving:
- 1-2 teaspoons lemon juice, or lime juice
- 1 teaspoon lemon zest, or lime zest
- 2 tablespoons cilantro, diced
Instructions
- Wash the baby potatoes, and dry them with a paper towel or kitchen towel. Then using a sharp knife, cut the potatoes in half, add the olive oil and salt, and toss well, to coat the potatoes.
- In a small bowl, add all of the Indian spices, and mix well, set aside.
- Add the potatoes to the air fryer basket in a single layer, placing the cut side down. Set the temperature to 400 degrees F using the air fryer setting, and set the cooking time for 10-12 minutes. When the potatoes are fork-tender, remove them with a fork, and place them into a large bowl. Add 1 teaspoon of high-heat oil, then toss with the spice mixture.
- Add the seasoned potatoes back into the air fryer basket in a single layer, set the cooking time for 5-7 minutes at 400 degrees F, and cook when the outside is crispy and golden brown.
- Serve with a squeeze of lemon juice, and garnish with fresh herbs.
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Parchment Paper, or Cooking Spray
Nutrition
Serving: 1ServingCalories: 193kcalCarbohydrates: 22gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 453mgPotassium: 515mgFiber: 3gSugar: 1gVitamin A: 171IUVitamin C: 24mgCalcium: 28mgIron: 2mg