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Air Fryer Bombay Spice Roasted Chickpeas

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Air Fryer Bombay Spice Roasted Chickpeas is one of the best copycat recipe for roasted chickpeas. Loads and loads of flavor!

If you are looking for the best crispness and flavor recipe, you will soon find this one as your favorite.

Made with a few spices, this one cooks up in minutes, and they are perfectly roasted, ready for your next healthy snack option!

If you are looking for even more Air Fryer Chickpea Recipes some of my favorites are AIR FRYER RANCH ROASTED CHICKPEAS, AIR FRYER EXTRA CRISPY SPICED CHICKPEAS, AIR FRYER SPICY ROASTED CHICKPEAS, and AIR FRYER SESAME SEED ROASTED CHICKPEAS.

Ingredients Needed For Air Fryer Bombay Spice Roasted Chickpeas

Chickpeas (Cooked)
Olive Oil
Ground Cumin
Coriander
Chili Powder
Smoked Paprika
Ground Cinnamon
Cayenne Pepper
Salt

How To Make Air Fryer Bombay Spice Roasted Chickpeas

Start by draining and rinsing the chickpeas. Toss the chickpeas with olive oil, salt, and other spices. Pour the chickpeas into the air fryer basket, set the time for 7 minutes at 390 degrees F, air fryer setting.

After 7 minutes, shake the basket and set for another 7 minutes.

Pour the chickpeas into a bowl, and toss with an additional 1-2 tablespoons of sea salt. (It depends on how salty you want them. Adjust to your taste buds.

How To Store Chickpeas

If you have any leftovers, place them into an open jar or container, and leave. They will stay crispy for about a day. After that, dispose of them and make a new batch.

Do not refrigerate them otherwise they will become hard.

For best results eat within a hour or two of making them.

What Air Fryer Will This Recipe Work In?

This recipe will work in any air fryer basket or oven. I have used this recipe in the Ninja Foodi, Instant Pot Vortex, and other air fryer baskets and oven models.

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