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Air Fryer Extra Crispy Spiced Chickpeas

Name: Air Fryer Extra Crispy Spiced Chickpeas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 15 ounces chickpeas (drained and rinsed); 1 tablespoon olive oil; 1 teaspoon paprika; 1/2 teaspoon ground cumin; 1 teaspoon kosher salt

Author: Laurie Fleming
Published: June 10, 2021

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Everyone loves roasted chickpeas, but purchasing them in the store would cost you over $5 a bag. So, today I bring you my Air Fryer Spiced Chickpea recipe, which could not be any easier. Today, I bring you my Air Fryer Extra Crispy Spiced Chickpeas version.

The cans of chickpeas are usually on sale for 50 cents at my local grocery store. Once you roast them and season them, they become a great healthy snack.

They are probably one of the healthiest and most delicious snacks you can make in your air fryer. They take little time, and they are vegan and gluten-free; this way, everyone can enjoy them!

If you are looking for even more Air Fryer Chickpeas recipes, some of my favorites are AIR FRYER, KOREAN BBQ ROASTED CHICKPEAS, AIR FRYER, EASY SESAME SEED ROASTED CHICKPEAS, AIR FRYER, KOREAN BBQ ROASTED CHICKPEAS.

Air Fryer Extra Crispy Spiced Chickpea Recipe

Once you have a batch, you will never go back to buying store-bought gain; they are so easy to make; here are some other reasons why you will love them,

Ultra Crispy Snack
They are so easy to make
They cook up so fast.
Healthy, gluten-free, and delicious

Air Fryer Extra Crispy Spiced Chickpeas

Ingredients for Spicy Air Fryer Chickpeas

Here are the simple ingredients, you will need:

Canned chickpeas: Use canned chickpeas, drained and rinsed, as the base for a spicy and crunchy snack.
Olive oil: Toss the chickpeas with olive oil to help the spices adhere and achieve a crispy texture.
Paprika: Sprinkle paprika over the chickpeas to add a smoky, slightly sweet flavor.
Ground cumin: Add ground cumin for a warm, earthy spice that complements the paprika.
Salt: Season the chickpeas with salt to enhance all the flavors and make the snack irresistible.

How To Make Air Fryer Crispy Chickpeas

Here are the simple instructions:

Start by draining and rinsing your chickpeas. Then use a kitchen towel, and lay them on for about 20 minutes. You are trying to dry them as much as possible. Then mix in the olive oil and spices. Check, are all of the chickpeas covered with olive oil. If not, add more. Transfer to an air fryer-safe pan. (Usually, if it’s oven safe, it’s air fryer safe)

Air Fryer Crispy Chickpeas Recipe Tips

Dry Thoroughly: Make sure the chickpeas are thoroughly dried before air frying to achieve maximum crispiness. Pat them dry with paper towels or let them air-dry for a few minutes after rinsing.
Use a Light Coat of Oil: Toss the chickpeas with a small amount of oil to help them crisp up. Too much oil can make them greasy, while too little can result in uneven crisping.
Preheat the Air Fryer: Preheat your air fryer for a few minutes before adding the chickpeas. This helps them cook evenly and become crispy.
Shake or Stir Frequently: To ensure even cooking, shake the air fryer basket or stir the chickpeas every 5 minutes. This helps them cook uniformly and prevents burning.
Don’t Overcrowd: Avoid overcrowding the air fryer basket. Cook the chickpeas in a single layer or in batches to ensure they get crispy all around.
Season After Cooking: For the best flavor, season the chickpeas immediately after they come out of the air fryer. This helps the spices adhere better.
Cool Completely: Allow the chickpeas to cool completely before storing them. They will continue to crisp up as they cool and stay crunchy longer.

Air Fryer Extra Crispy Spiced Chickpeas

Air Fryer Crispy Chickpeas Recipe Faqs

How do I get my chickpeas crispy in the air fryer? To get crispy chickpeas, ensure they are thoroughly dried before cooking. Toss them with a small amount of oil and cook at a high temperature, shaking or stirring them frequently to ensure even crisping.

Can I use canned chickpeas for this recipe? Yes, canned chickpeas work well. Just make sure to rinse and thoroughly dry them before air frying.

3. What is the best temperature to cook chickpeas in the air fryer? Typically, cooking chickpeas at 400°F (200°C) yields the best results for a crispy texture. Adjust based on your air fryer model and desired crispness.

How long does it take to cook chickpeas in the air fryer? Cooking time is usually around 15-20 minutes. Shake or stir the chickpeas every 5 minutes to ensure they cook evenly.

Can I season the chickpeas before cooking? Yes, you can season the chickpeas before air frying. Just toss them with your desired spices and a small amount of oil for better flavor.

How do I store leftover crispy chickpeas? Store leftover chickpeas in an airtight container at room temperature. They are best enjoyed within a few days, as they can lose their crispiness over time.

Can I use other types of beans for this recipe? While chickpeas are the most common, you can try this method with other beans like kidney or black beans. Adjust cooking times as needed for different beans.

Equipment Used

The Everything you Need Air Fryer Accessory Kit

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