Air Fryer Ranch Roasted Chickpeas are amazing! My kids loved this flavor, and I know that a lot of my readers, really love ranch anything.
Three is nothing better than a bowl of Ranch Seasoned Chickpeas, which have been roasted. They are a healthy snack, and they give you the same crunch as a bag of potato chips, but this time they are healthy!
So, if you have not roasted either chickpeas or corn nuts in the Air Fyrer, let me tell you it’s simple and they are delcious!
If you are looking for some other Great Roasted Chickpeas Recipes, some of my favorites are AIR FRYER EXTRA CRISPY SPICED CHICKPEAS, AIR FRYER SPICY ROASTED CHICKPEAS, AIR FRYER, EASY CRISPY CHICKPEAS, and AIR FRYER, KOREAN BBQ ROASTED CHICKPEAS.
Why Roast Chickpeas In The Air Fryer?
The real reason is why they are super great in the Air Fryer is that they are so simple. We are talking easy peasy.
The other main reason is that it’s so quick. Within a few minutes, you have a great batch of roasted up chickpeas! Amazingly quick, and you didn’t even need to wait for the oven to prheat! Awesome!
Ingredients Needed For Air Fryer Ranch Roasted Chickpeas
- Canned chickpeas
- Olive oil
- Dry Ranch seasoning mix
- Lemon Juice
How To Make Air Fryer Ranch Roasted Chickpeas
Start by draining the chickpeas.
How To Serve Air Fryer Ranch Roasted Chickpeas
There are so many ways that you can serve these. My personal favorite is to snack on them! I eat them like you would eat potato chips.
But there are so many other ways to serve them up, I add them to salads during the summer months, and you can add them to rice dishes and even mix them into eggs.
They are great as a source of protein, which is why this is a perfect dish for Vegans and Vegetarians! You can add them anywhere!
How To Store Them
These will not stay crispy long. My best advice is to make them the same day that you want to eat them. As these roasted chickpeas start to cool, they start to lose some of their crunchiness.
To store, place them into an open jar or container or a brown paper bag.
They will last 1 to 2 days before you need to make a new batch!
Other Great Air Fryer Chickpea Recipes
Don’t Forget To Pin-
- 15 ounces chickpeas
- 1 tablespoon olive oil
- 3 tablespoons ranch seasoning mix
- 1 teaspoon salt (more if you want more)
- 2 tablespoons lemon juice
- Start by draining the chickpeas. Then, make sure they are fully drained.
- Mix in the oil, and then mix in all of the other ingredients.
- Then spread the chickpeas into the air fryer basket, set the 350 degrees F temperature, and set the 8 minutes. Shake the basket after 4 minutes.
- When the time is up, pour into a bowl.
- Add some additional salt (about 1/2 teaspoon) and enjoy!
- Plate, serve, and enjoy!
Amount Per Serving: Calories: 228Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 1165mgCarbohydrates: 34gFiber: 8gSugar: 7gProtein: 11g