There is nothing like a batch of Air Fryer Spicy Roasted Chickpeas. They are the perfect snack when you are in the mood for something crunchy, healthy, and absolutely delicious.

Air Fryer Spicy Chickpeas
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My kids are huge fans of these, and today’s batch is no different. Made with a few spices, the oil you get is a perfectly delicious snack!

Todya’s batch of Air Fryer Roasted Chickpeas has the right balance of spicy without overpowering the chickpeas. My kids love these, and now that summer is here, this is the perfect summer snack for the beach, camp, and my favorite outside activity, camping!

These travel so well and stay crunchy for a few days! They are the perfect snack for everyone, and you will feel good about giving them to your kids. They are so healthy!

Some other great and easy Air Fryer Chickpea Recipes are AIR FRYER, EASY SESAME SEED ROASTED CHICKPEAS, AIR FRYER ROASTED BARBECUE CHICKPEAS.

Air Fryer Spicy Roasted Chickpeas

Easy Spicy Roasted Chickpeas

Easy Spicy Roasted Chickpeas are a crunchy, flavorful, nutritious, and incredibly simple snack. Starting with just a can of chickpeas, some olive oil, and your choice of spicy seasonings, you can create a snack that’s not only satisfying but also packed with protein and fiber. The beauty of this recipe lies in its versatility; you can adjust the level of spice to suit your taste, making it a customizable treat that’s perfect for any palate. Whether you prefer the smoky depth of paprika, the fiery kick of cayenne pepper, or the aromatic warmth of cumin, the choice is yours to create a snack that’s uniquely yours.

Roasting the chickpeas transforms them from a humble legume into a crispy, addictive snack. The key is to ensure they’re thoroughly dried before tossing them with oil and spices, then spreading them on a baking sheet to achieve that perfect crunch. As they roast, they become golden brown and irresistibly fragrant, making them an ideal healthy alternative to traditional snacks like chips or popcorn. Easy to prepare in advance and portable, these spicy roasted chickpeas are perfect for on-the-go snacking, adding to salads for extra texture, or simply enjoying at home as a guilt-free treat that doesn’t skimp on flavor.

Spiced Chickpeas in Air Fryer

Why You Will Love This Recipe!

Easy Spicy Roasted Chickpeas are a game-changer for anyone looking for a healthy, flavorful, satisfying, and simple snack. These chickpeas come out of the oven (or air fryer) crispy, packed with spices, and offer a delightful crunch that’s hard to resist. Whether you’re craving something savory, need a quick snack, or want a nutritious topping for salads and soups, these spicy roasted chickpeas have covered you. Here’s why you’ll fall in love with this recipe:

  • Healthier Snack Option: Packed with protein and fiber, these chickpeas are a nutritious alternative to traditional snacking options, helping you feel full and energized.
  • Perfectly Spicy and Customizable: The spice level can easily be adjusted to suit your taste, and you can experiment with different seasonings to create a variety of flavors.
  • Crunchy and Satisfying: The perfect roast gives these chickpeas a satisfying crunch, making them an excellent choice for those crunchy snack cravings.
  • Easy to Make: With just a few simple ingredients and minimal prep time, these chickpeas are straightforward to whip up anytime.
  • Versatile: Beyond just a snack, they’re fantastic as a salad topper, a crunchy addition to soups, or even as part of a healthy meal prep for the week.

Embrace the simplicity and deliciousness of Easy Spicy Roasted Chickpeas, and discover a new go-to snack that’s as enjoyable to make as it is to eat!

Ingredients Needed For Air Fryer Spicy Roasted Chickpeas

Dive into the world of crunchy, spicy delights with this simple yet irresistible Air Fryer Spicy Roasted Chickpeas recipe. Perfect for those seeking a healthier snacking alternative without sacrificing flavor, this recipe combines the convenience of air frying with the bold tastes of your favorite spices. Gather these few ingredients to embark on a culinary adventure that promises to be as satisfying as it is straightforward.

Ingredients Needed For Air Fryer Spicy Roasted Chickpeas

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Chickpeas (Garbanzo Beans): The star of the show, chickpeas provide a fantastic texture and are a great source of protein and fiber. Ensure they’re rinsed and thoroughly dried for maximum crunchiness.
  • Olive Oil: A drizzle of olive oil helps the spices adhere to the chickpeas and contributes to achieving that perfect crispy exterior while keeping the inside tender.
  • Chili Powder: Adds a smoky depth and a kick of heat, making each bite flavorful and pleasantly spicy.
  • Garlic Powder: Offers a savory, aromatic quality that complements the chili powder, enhancing the overall taste profile of the chickpeas.
  • Cumin: Ground cumin brings a warm, earthy note to the mix, rounding out the spice blend with its distinct flavor.
  • Salt: A pinch of salt is crucial for highlighting all the flavors, ensuring your chickpeas are seasoned perfectly.
  • Cayenne Pepper (optional): A sprinkle of cayenne pepper will elevate the heat level to new heights for those who love an extra spicy punch.

With these ingredients at your fingertips, you’re all set to create a batch of Air Fryer Spicy Roasted Chickpeas that are not only easy to make but also irresistibly delicious and healthy. Get ready to enjoy a snack that will become a new favorite in your household.

How To Make Air Fryer Spicy Roasted Chickpeas

Making Air Fryer Spicy Roasted Chickpeas is a straightforward and rewarding process, resulting in a nutritious and flavorful snack. Here’s a step-by-step guide to creating this delightful treat:

Making Air Fryer Spicy Roasted Chickpeas

Preparation: Start by draining and rinsing the chickpeas. Dry them thoroughly with a kitchen towel or paper towels to remove as much moisture as possible. Removing the skins is optional but can help achieve a crispier texture.

Add Spicy Chickpeas Ingredients In Bowl Air Fryer

Season: Transfer the dried chickpeas to a mixing bowl. Add the olive oil, salt, pepper, chili powder, garlic powder, and smoked paprika. Toss until the chickpeas are evenly coated with the oil and spice mixture.

Coat Chickpeas with Spicy Seasoning Mix Air Fryer

Preheat the Air Fryer: Preheat your air fryer to 390 degrees F (200°C) for 3-5 minutes. This ensures the chickpeas start cooking immediately and evenly.

Air Fryer Spicy Roasted Chickpeas

Cook: Spread the seasoned chickpeas in a single layer in the air fryer basket. Avoid overcrowding to ensure they crisp up nicely. Air fry for about 12-15 minutes, shaking the basket halfway through cooking to promote even browning and crispiness.

Cool and Serve: Once the chickpeas are golden and crispy, carefully remove them from the air fryer and let them cool slightly. They will continue to crisp up as they cool. Serve warm for the best texture, or store in an airtight container once completely cooled.

Air Fryer Spicy Roasted Chickpeas on Tray

Recipe Variations

Exploring variations of Air Fryer Spicy Roasted Chickpeas can add excitement to your snacking routine, catering to different tastes and dietary preferences. Here are some creative twists on the classic recipe:

  • Lemon and Herb Chickpeas: Swap out the chili powder and smoked paprika for a teaspoon of dried oregano, a teaspoon of dried thyme, and the zest of one lemon for a Mediterranean flair.
  • Curry Spiced Chickpeas: For an Indian-inspired twist, use a teaspoon of curry powder instead of chili powder. Add a pinch of ground turmeric and cumin for added depth.
  • Sweet and Spicy Chickpeas: Combine the heat of the chili powder with a touch of sweetness by adding a teaspoon of brown sugar or honey to the spice mix. This creates a compelling sweet-heat flavor profile.
  • BBQ Chickpeas: Use a tablespoon of your favorite BBQ dry rub instead of the individual spices for a smoky, barbecue-flavored snack perfect for summer.
  • Cheesy Chickpeas: After cooking, while the chickpeas are still hot, toss them with a tablespoon of nutritional yeast or grated Parmesan for a cheesy flavor without the actual cheese.
  • Ranch Chickpeas: Mix a tablespoon of dry ranch seasoning with the olive oil before tossing with the chickpeas. This gives a tangy, herby taste that’s irresistibly moreish.
  • Soy and Ginger Chickpeas: For an Asian twist, mix a tablespoon of soy sauce with a quarter teaspoon of ground ginger and garlic powder each. Omit the salt since soy sauce adds sodium.
  • Cajun Chickpeas: Spice up your chickpeas with a tablespoon of Cajun seasoning for a Southern kick. This blend usually includes paprika, cayenne, garlic powder, pepper, and oregano.

Each variation offers a unique way to enjoy this versatile snack, proving that you can create a wide array of flavors with just a few simple ingredients. Feel free to mix and match seasonings based on your preferences and dietary needs, making each batch of Air Fryer Spicy Roasted Chickpeas uniquely delicious.

Air Fryer Spicy Roasted Chickpeas

Pro Tips

Creating the perfect batch of Air Fryer Spicy Roasted Chickpeas involves more than just tossing them in spices and cooking them. Here are some pro tips to ensure they turn out crispy, flavorful, and utterly addictive every time:

  • Dry Chickpeas Thoroughly: After rinsing, ensure the chickpeas are completely dry before seasoning. Any moisture can prevent them from getting crispy. Rolling them in a clean kitchen towel or paper towels can help remove excess moisture.
  • Remove Loose Skins: Loose skins can burn and prevent the chickpeas from crisping evenly. Gently rubbing the chickpeas in a towel can help detach these skins without needing to pick them off one by one.
  • Don’t Overcrowd the Basket: Spread the chickpeas in a single layer in the air fryer basket, ensuring they have enough space around them. Cooking in batches may be necessary depending on your air fryer’s size. This ensures hot air circulates freely around each chickpea, crisping them evenly.
  • Shake Regularly: Shaking the basket a few times during cooking promotes even browning and prevents any from sticking to the basket.
  • Season After Cooking for Some Flavors: While most seasonings are best added before cooking, certain ingredients like Parmesan cheese or finely chopped fresh herbs can burn at high temperatures. Consider tossing these with the chickpeas immediately after they come out of the air fryer.
  • Let Them Cool Slightly Before Eating: Chickpeas continue to crisp up as they cool. Giving them a few minutes outside the air fryer before diving in can enhance their crunchiness.
  • Experiment with Cooking Times: Depending on your air fryer model and the desired level of crispiness, you might need to adjust the cooking time. Check for doneness a few minutes before the recipe is suggested, especially if it’s your first batch.
  • Store Properly: If you have leftovers, let them cool completely before storing them in an airtight container. They can lose their crispness over time, but a quick reheat in the air fryer can revive them.
  • Play with Flavors: Don’t be afraid to experiment with different spice blends and seasonings. Spicy roasted chickpeas are versatile and can take on various flavors, from smoky BBQ to tangy ranch.
  • Preheat Your Air Fryer: Just like with an oven, preheating your air fryer can help ensure your chickpeas start cooking at the optimal temperature immediately, leading to a better texture.

By following these tips, you’ll be well on making the best Air Fryer Spicy Roasted Chickpeas, perfect for snacking, adding to salads, or even as a crunchy topping for soups.

Air Fryer Spicy Chickpeas

Faq’s

Can I use dried chickpeas instead of canned? Yes, you can use dried chickpeas, but they need to be fully cooked and dried before using. Soak them overnight, boil until tender, and then ensure they are completely dry before seasoning and air frying.

Why are my chickpeas not crispy? There could be a few reasons: the chickpeas might not have been dried thoroughly enough before cooking, they might have been overcrowded in the air fryer basket, or they might not have been cooked long enough. Adjust these factors accordingly.

Can I make these without oil? While oil helps the spices stick to the chickpeas and contributes to their crispiness, you can make them without oil for an even healthier snack. Just be aware they might not be quite as crispy.

How long do these keep? When stored properly in an airtight container at room temperature, air fryer spicy roasted chickpeas can last up to a week. However, they’re best eaten within the first few days for optimal crispiness.

Can I double the recipe? You can, but you may need to cook them in more batches to prevent overcrowding in the air fryer basket. Overcrowding can lead to uneven cooking and less crispy chickpeas.

Can these be made in an oven? Absolutely. If you don’t have an air fryer, you can spread the seasoned chickpeas on a baking sheet and roast them in a preheated oven at 400°F (200°C) for about 20-30 minutes, stirring halfway through, until crispy.

How do I re-crisp leftover chickpeas? To re-crisp chickpeas, spread them in a single layer in the air fryer and cook at 390°F (200°C) for 3-5 minutes or until they’re heated through and crispy again.

Are these gluten-free? Yes, as long as the spices and canned chickpeas used are gluten-free, this recipe is naturally gluten-free. Always check labels to be sure.

Can I use different spices? Definitely! Feel free to experiment with your favorite spice blends. This recipe is very versatile and can be adjusted to suit your taste preferences.

Is this recipe vegan? Yes, this recipe is vegan-friendly, making it a great snack or addition to meals for those following a plant-based diet.

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Air Fryer Spicy Chickpeas

Air Fryer Spicy Roasted Chickpeas

5 from 2 votes
Prep Time: 5 minutes
Cook Time: 12 minutes
5 minutes
Total Time: 22 minutes
Servings: 4 Servings

Description

There is nothing like a batch of Air Fryer Spicy Roasted Chickpeas. They are the perfect snack when you are in the mood for something crunchy, healthy, and absolutely delicious.

Ingredients 

  • 15 ounces chickpeas,
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon chili powder , adjustable to taste.
  • 1/2 teaspoon garlic powder,
  • 1/2 teaspoon smoked paprika , to taste

Instructions

  • Start by draining and rinsing the chickpeas. Dry them thoroughly with a kitchen towel or paper towels to remove as much moisture as possible. Removing the skins is optional but can help achieve a crispier texture.
  • Transfer the dried chickpeas to a mixing bowl. Add the olive oil, salt, pepper, chili powder, garlic powder, and smoked paprika. Toss until the chickpeas are evenly coated with the oil and spice mixture.
  • Preheat your air fryer to 390°F (200°C) for about 3-5 minutes. This ensures the chickpeas start cooking immediately and evenly.
  • Spread the seasoned chickpeas in a single layer in the air fryer basket. Avoid overcrowding to ensure they crisp up nicely. Air fry for about 12-15 minutes, shaking the basket halfway through the cooking time to promote even browning and crispiness.
  • Once the chickpeas are golden and crispy, carefully remove them from the air fryer and let them cool slightly. They will continue to crisp up as they cool. Serve warm for the best texture or store in an airtight container once completely cooled.

Equipment

  • Air Fryer
  • Parchment Paper
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 209kcalCarbohydrates: 30gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 307mgPotassium: 331mgFiber: 8gSugar: 5gVitamin A: 301IUVitamin C: 1mgCalcium: 55mgIron: 3mg

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