Fluffy air-fried biscuits are layered with sweet, juicy strawberries and a generous dollop of whipped cream for a classic dessert made easy. This air fryer biscuit strawberry shortcake is quick to assemble and perfect for a light, crowd-pleasing treat.

Air Fryer Biscuit Strawberry Shortcake is a simple twist on a classic dessert that delivers big flavor with minimal effort.
Tender, golden biscuits cooked in the air fryer are layered with juicy strawberries and fluffy whipped cream, creating a sweet and refreshing treat that’s perfect for summer gatherings, weeknight desserts, or anytime you’re craving something light and delicious.

Why You Will Love This Recipe!
- Quick and Easy: Air fryer biscuits cook fast, saving you time in the kitchen.
- Fluffy and Golden: Light, tender biscuits with a perfectly golden crust every time.
- Fresh and Sweet: Juicy strawberries paired with whipped cream make a refreshing dessert.
- Perfect Portions: Individual servings are easy to assemble and serve to guests.
- Versatile and Fun: Customize with other fruits, chocolate, or toppings to suit your taste.
If you are looking for even more Air Fryer Summer Desserts, some of my family are AIR FRYER GRILLED STRAWBERRY ANGEL FOOD CAKE. SKITTLES STRAWBERRY MILKSHAKE, AIR FRYER STRAWBERRY MASCARPONE BRUSCHETTA, and AIR FRYER STRAWBERRY & CREAM MUG CAKE.
Ingredients Needed

- Bisquick Mix: Pre-mixed baking mix for quick, fluffy biscuits or cakes.
- Milk: Adds moisture and richness to create tender baked goods.
- Strawberries: Sweet, juicy fruit for fresh, flavorful dessert topping.
- Whipped Cream: Light, airy topping that adds creamy sweetness to desserts.
- Optional: Powdered Sugar or Vanilla Ice Cream
How to Make Air Fryer Biscuits For Shortcake

Step One: In a large mixing bowl, add your Bisquick mix, and milk. Mix well until well combined. Roll out the dough on a floured surface with a rolling pin. Then, use a biscuit cutter and cut out the biscuits.
Continue to make biscuits until you use all of the dough.

Step Two: As you make them, place them onto a greased air fryer tray or in a basket. Set the tray or basket into the air fryer and set the air fryer temperature to 320 degrees F, air fryer setting, set cook time for 10-15 minutes, flipping halfway during the cooking process.

Step Three: Then, cut the biscuit in half and spread whipped cream and diced strawberries in the middle.

Air Fryer Biscuit Strawberry Shortcake Recipe Tips
- Use fresh, ripe strawberries for the sweetest and juiciest flavor.
- Lightly grease or line the air fryer tray to prevent biscuits from sticking.
- Don’t overmix the dough to keep biscuits tender and fluffy.
- Cook biscuits evenly by spacing them properly and flipping halfway through.
- Chill strawberries slightly if desired to keep the dessert fresh and refreshing.
- Add whipped cream just before serving to maintain texture and appearance.
- Customize toppings with other fruits, chocolate, or syrup for variety.
Storing Instructions
- Room Temperature: Store leftover biscuits in an airtight container for up to 1 day.
- Refrigerator: Keep assembled shortcakes with strawberries and whipped cream covered in the fridge for up to 2 days.
- Separate Storage: Store biscuits, strawberries, and whipped cream separately to maintain freshness and prevent sogginess.
- Reheating: Warm biscuits briefly in the air fryer or oven before assembling for a freshly baked taste.
Air Fryer Biscuit Strawberry Shortcake Recipe Faqs
Can I use frozen strawberries? Yes, but thaw and drain them first to prevent excess moisture from making the biscuits soggy.
Can I make the biscuits ahead of time? Yes, bake the biscuits in advance and store them separately. Assemble with strawberries and whipped cream just before serving.
Can I use a different fruit? Absolutely! Blueberries, raspberries, or peaches work well as delicious alternatives.
How do I keep the biscuits fluffy? Avoid overmixing the dough and ensure the air fryer basket or tray is not overcrowded.
Can I make this dessert for a crowd? Yes, simply double or triple the ingredients and cook the biscuits in batches.

More Easy Air Fryer Recipes
- AIR FRYER STRAWBERRY MASCARPONE BRUSCHETTA
- INSTANT POT STRAWBERRY CHEESECAKE
- AIR FRYER, STRAWBERRY THUMBPRINT COOKIES
- AIR FRYER, HOMEMADE STRAWBERRY BAGELS
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Air Fryer Biscuit Strawberry Shortcake
Description
Ingredients
- 2 1/4 cup Bisquick Mix
- 2/3 cup milk
- 1 cup strawberries, diced
- 1 cup whipped topping, or whipped cream
- 1/8 cup powdered sugar, optional
Instructions
- In a large mixing bowl, add your 2 1/4 cup Bisquick Mix and 2/3 cup milk
- Mix well until well combined.
- Roll out the dough on a floured surface with a rolling pin. Then use a biscuit cutter and cut out the biscuits.
- Continue to make biscuits until you use all of the dough.
- As you make them, place them onto a greased air fryer tray or in a greased air fryer basket. Set the tray or basket into the air fryer and set the air fryer temperature to 320 degrees F, air fryer setting, set cook time for 12-15 minutes.
- Then cut the biscuit into half and spread 1 cup whipped topping and diced 1 cup strawberries in the middle. Give a dust of 1/8 cup powdered sugar on top.
Equipment
- Cooking Spray
Nutrition
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