Air Fryer Tiramisu –As an audience of cooks, you know that tiramisu is a delicious and indulgent dessert. But you may not know that it’s also surprisingly easy to make at home! This recipe requires just a few simple ingredients and comes together in no time. So why not indulge in a little bit of Italy tonight? Enjoy!
Is there anything better than tiramisu? This classic Italian dessert is made with layers of coffee-flavored ladyfinger cookies, rich mascarpone cheese filling, and cocoa powder on top. It’s the perfect ending to any meal!
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What is Tiramisu?
If you’ve been to an Italian restaurant, chances are you’ve seen tiramisu on the menu. But what is it? Tiramisu is a dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese, and dusted with cocoa powder. It’s often called “the queen of desserts” because it’s both light and decadent. Whether you’re a novice cook or an experienced pastry chef, tiramisu is a dessert worth mastering. So let’s get started!
Did you know that tiramisu means “pick me up” in Italian? This dessert is loaded with caffeine from coffee and chocolate, making it the perfect way to end a meal!
Ingredients Needed For Tiramisu
Here are the ingredients you will need for homemade air fryer tiramisu.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Mascarpone Cheese: Provides the creamy and rich base for the tiramisu filling, adding a velvety texture.
- Heavy Whipping Cream: Whipped to soft peaks, it adds lightness and a fluffy consistency to the tiramisu layers.
- Granulated Sugar: Sweetens the mascarpone mixture and balances the flavors of the other ingredients.
- Amaretto Liquor: Infuses the tiramisu with a hint of almond flavor and enhances its overall richness.
- Pure Vanilla Extract: Adds depth and aroma to the dessert, complementing the other flavors.
- Espresso: Soaked into the ladyfingers, it imparts a bold coffee flavor and moisture to the tiramisu layers.
- Ladyfingers: Absorb the espresso and provide structure to the dessert, contributing to its characteristic texture.
- Cocoa Powder: Dusting the top adds a bitter contrast to the sweet layers and enhances the dessert’s visual appeal.
How To Make Tiramisu
Here are the step-by-step directions for making homemade tiramisu.
In a large bowl, beat the heavy cream with an electric or stand mixer until it thickens. Add the sugar and vanilla and whip until stiff peaks form. Stir in the mascarpone and amaretto and whip for another 1-2 minutes.
Dip ladyfingers into the espresso and layer into the bottom of an 8×8 baking dish. (This should use about 8 ladyfingers)
Spread half of the mascarpone mixture over the ladyfingers in the pan.
Dip the remaining ladyfingers and layer them across the mascarpone mixture, then spread the remaining mixture across the top. (An Optional extra step is to create small peaks on the top layer: take half of the remaining mixture, place it in a piping bag, and pipe small peaks across the top of the final layer.)
Chill tiramisu in the refrigerator for 3-4 hours or overnight. Slice and serve. Enjoy!
Pro Tips:
- Soaking: Be careful not to oversoak the ladyfingers; a quick dip will do the job. Do not immerse the cookies in the coffee; otherwise, you will have a soft dessert.
- Folding: When mixing the mascarpone cheese, be careful to overmix the cheese together.
- Piping Bag: If you do not have a piping bag, you can use a plastic bag and cut the end off, allowing you to get the same design.
- Topping: Powdered sugar and chocolate are traditional toppings for tiramisu, but you can also use chocolate shavings.
- Chill: Chill your Tiramisu for at least 3 to 4 hours so all the flavors come together.
What Is Mascarpone Cheese?
Mascarpone cheese is a type of cream cheese that is made from cow’s milk. It has a soft, creamy texture and a slightly sweet flavor. Mascarpone cheese is used in many different dishes, both savory and sweet. It can be eaten independently or added to other ingredients to create unique flavors. Whether you’re new to cooking or have been doing it for years, many recipes use mascarpone cheese.
What Are LadyFingers?
Ladyfingers, also known as lady’s fingers or biscuit fingers, are a type of light and airy sponge cake often used in desserts like tiramisu and trifle. They are made from a simple batter whipped into foam and baked in a sheet pan. Their name comes from their long and thin shape, which reminds people of the fingers on a lady’s hand. Ladyfingers can be purchased at most grocery stores or made at home using this easy recipe.
Where to Find Lady Fingers:
Do you love tiramisu? The creamy, coffee-flavored dessert with the light ladyfingers cookies on the bottom? If so, you’re lucky because ladyfingers are not hard to find. Most grocery stores carry them in the bakery section.
Both Trader Joe’s, Costco, and Walmart carry ladyfingers. I have also had luck air-frying a batch, but you can order them online if you don’t want to cook your batch.
What Is Amaretto Liquor?
Amaretto liquor is made from almonds and apricot kernels. The flavor is light and sweet, with hints of vanilla and hazelnut. It can be used in cocktails or enjoyed on its own. Amaretto is a popular after-dinner drink but also great for mixing into desserts or cocktails. Here are some recipes to get you started!
You can easily substitute almond or vanilla extract for a non-alcoholic version.
How To Store:
Few things in the world are as delicious as tiramisu. This classic Italian dessert is a masterpiece of flavors and textures, but it is notoriously delicate.
To store: Store in an airtight container in the refrigerator for up to 3-4 days.
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Air Fryer Tiramisu
Description
Ingredients
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/3 cup granulated sugar
- 1 tablespoon amaretto liquor, optional
- 1 teaspoon pure vanilla extract
- 1 cup espresso, room temperature
- 16 ladyfingers
- 1/4 cup cocoa powder, for dusting
Instructions
- In a large bowl, beat the heavy cream with an electric or stand mixer until it thickens.
- Add the sugar and vanilla and whip until stiff peaks form.
- Stir in the mascarpone, amaretto, and whip for another 1-2 minutes.
- Dip ladyfingers into the espresso and layer into the bottom of an 8×8 baking dish. (This should use about 8 ladyfingers)
- Spread half of the mascarpone mixture over the ladyfingers in the pan.
- Dip the remaining ladyfingers and layer across the mascarpone mixture, then spread the remaining mixture across the top. (Optional extra step: to create small peaks on the top layer, take half of the remaining mixture and place into a piping bag, and pipe small peaks across the top of the final layer.)
- Chill tiramisu in the refrigerator for 3-4 hours, or overnight. Slice and serve, enjoy!
Equipment
- Mixing Bowl
Nutrition
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